The Best Episodes of Seasoning the Seasons Season 12
Every episode of Seasoning the Seasons Season 12 ranked from best to worst. Discover the Best Episodes of Seasoning the Seasons Season 12!
This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.
Season 12 Ratings Summary
The best episode of "Seasoning the Seasons" season 12 is "Nara: Where Demons Roam", rated N/A/10 from 0 user votes. It was directed by N/A and written by N/A. "Nara: Where Demons Roam" aired on 1/2/2023 and is rated NaN point(s) higher than the second highest rated, "Catching Early Spring in Kamakura".
NaN/10 0 votes#1 - Nara: Where Demons Roam
Season 12 Episode 1 - Aired 1/2/2023
Nara, one of Japan's ancient capitals, is home to spirits and demons. Due to its long history, the city has seen its fair share of wars and plagues. For local people the essence of difficulty and disaster is captured in demon form. But demons, with their huge flaming torches, can also help see in the blessings of spring. Demons and fire visit the people of Nara as they pray for a bountiful spring season.
Director: N/A
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NaN/10 0 votes#2 - Catching Early Spring in Kamakura
Season 12 Episode 2 - Aired 3/20/2023
Kamakura is located in Kanagawa Prefecture, an hour from Tokyo by train. The city was founded 800 years ago as the first capital in Japan built by the samurai class. Since then, the Tsurugaoka Hachimangu Shrine has been worshipped as a guardian deity. Visiting shrines and temples in Kamakura remains highly popular, with the city with a population of 170,000 attracting 20 million tourists annually. In this episode, we take an early spring trip to catch its vibrant people and scenery.
Director: N/A
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NaN/10 0 votes#3 - Noboribetsu Onsen: Hot Springs, Spirited People
Season 12 Episode 3 - Aired 4/24/2023
Located in Hokkaido Prefecture in northern Japan is Noboribetsu, a prominent resort of hot springs, or "onsen" in Japanese. Seven spring sources produce 3,000 liters of hot water every minute at a huge explosion crater called "Jigokudani," Japanese for "Hell Valley." In this episode of Seasoning the Seasons, we invite you to Noboribetsu, a spa resort where the passion of the locals is as hot as the springs.
Director: N/A
Writer: N/A
NaN/10 0 votes#4 - The Koumi Line: A Highland Railway
Season 12 Episode 4 - Aired 6/26/2023
The Koumi Line runs 78.9km between Kobuchizawa, Yamanashi Prefecture and Komoro, Nagano Prefecture. The line, which reaches a maximum altitude of 1,375 meters, skirts the foot of Yatsugatake mountains. Trains first ran along the whole Koumi Line in November 1935. Construction of the line was extremely difficult and local people were delighted when it was finished. The local railway has continually played a vital role in people's lives. We visit Japan's highlands in summer, where unexpected encounters are waiting.
Director: N/A
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NaN/10 0 votes#5 - Tidings of Autumn Fruits
Season 12 Episode 5 - Aired 9/18/2023
In Japan, fruits that line storefronts remind us of the seasons. As the season changes from summer to autumn, every fruit bears a story. On a remote southern island, merchants gather at a fruit store enjoying a chat. They bring seasonal flavors from their own fields. In the north, fields of akebia are plenty. A local unique custom involves sending the souls of the deceased on an akebia boat. In this episode of Seasoning the Seasons, join us on a journey of fruits from all corners of Japan.
Director: N/A
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NaN/10 0 votes#6 - The Mikuni Road: Stories from the Old Route North
Season 12 Episode 6 - Aired 11/27/2023
The Mikuni Road stretches from Takasaki in Gunma Prefecture to Teradomari, 200 kilometers to the north in Niigata Prefecture. Mt. Mikuni, 1,636 meters high, lies on the border between the two prefectures. In samurai days, the route was used to take tributes to the Shogun in Tokyo, then called Edo. The Mikuni Road also played a key role in the silk industry, carrying cocoons and raw silk. This fall, we follow this storied road, which brought people together and carried the fruits of their labor.
Director: N/A
Writer: N/A