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The Worst Episodes of Seasoning the Seasons

Every episode of Seasoning the Seasons ranked from worst to best. Explore the Worst Episodes of Seasoning the Seasons!

This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.

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  1. #1 Worst Episode
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    Seasoning the Seasons Season 1 Episode 1 - Kyoto: Coloring the Season
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    #1 - Kyoto: Coloring the Season

    S1:E1

    Kariyasu, kuchinashi, and moegi -all are Japanese words for colors. The Japanese language has a lot of words for expressing subtle tints. Many have their origin in Kyoto and are still very much alive in the speech of the former capital. Historians suggest the Japanese did not make such rigid color distinctions in ancient times but the change began when imports arrived from China and Korea, and the Japanese sensitivity to color then blossomed as a variety of new tints were produced here as well.

    Director:Unknown
    Writer:Unknown

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  2. Seasoning the Seasons Season 1 Episode 2 - Kakunodate: Stories of Old Families
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    #2 - Kakunodate: Stories of Old Families

    S1:E2

    Kakunodate is the "Little Kyoto" of Tohoku, a castle town and popular tourist destination where the streets are lined with traditional-style buildings dating from the Edo Period (17th to mid-19th century). We meet people who adhere to the old ways of life, such as descendents of an old samurai family who still dwell in the Ishiguro Manor, a centuries old samurai house now open to public, and a lady descended from the Satake Kita clan that once ruled Kakunodate. The town is liveliest during the autumn festival when great floats are made to clash against each other in the parade. The bearers need power, courage and skill to triumph. We recorded the lives and traditions of samurai, merchant, farmer and lordly families on a 6 month sojourn in a place where distinctive old customs are still very much alive.

    Director:Unknown
    Writer:Unknown

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  3. Seasoning the Seasons Season 1 Episode 3 - Spirited Away to Tono
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    #3 - Spirited Away to Tono

    S1:E3

    The folklorist, Kunio Yanagita, wrote his "Tono Monogatari" (Tales of Tono) about a century ago. The book related how mysterious beings such as the kappa river goblins, the zashikiwarashi child spirits, mountain gods and ghosts had their willful way, reporting the events as eye-witness accounts and present-day happenings. It led its readers - mostly dwellers of the plains facing the first waves of modernization - to the psychological heart of the humble Japanese people, hemmed in as they were by mountains and rivers. Today, though, 100 years later, what has become of those old beliefs in the amazing creatures and gods described in the book? We follow the lives of people in Tono for a year, from their faith in the tutelary Oshirasama gods made from staves of mulberry wood to the rites of the Bon Festival of the Dead, rediscovering the old Japanese ways of thinking and reverence for the things that surpass human powers.

    Director:Unknown
    Writer:Unknown

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  4. Seasoning the Seasons Season 1 Episode 4 - Japanese Towers, Memories Past and Present
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    #4 - Japanese Towers, Memories Past and Present

    S1:E4

    Towers that reach to the skies. Towering tourist attractions around the country have precursors in the stupas of Buddhism. Since the late nineteenth century, they have been built as windows on the new age and symbols of local pride. The Japanese still love towers that pierce the heavens. We report on the people and local stories of Japan's towers, including the Tokyo Sky Tree that opens on May 22nd, 2012, discovering insights to the Japanese people's religious belief, love of their birthplace and also construction skills.

    Director:Unknown
    Writer:Unknown

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  5. Seasoning the Seasons Season 1 Episode 5 - Matsushima: Islands of Beauty and Prayer
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    #5 - Matsushima: Islands of Beauty and Prayer

    S1:E5

    The beautiful islands of Matsushima in Miyagi Prefecture are known as one of the three great scenic spots of Japan. The view of the more than 260 islands dotting the placid waters was left amazingly unspoiled even by the Great East Japan Earthquake last year.

    Director:Unknown
    Writer:Unknown

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  6. Seasoning the Seasons Season 1 Episode 6 - Suwa: A Celebration Down Through Time
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    #6 - Suwa: A Celebration Down Through Time

    S1:E6

    Suwa was a center of culture in Japan in the Jomon period before rice cultivation arrived. It is said that in those ancient times, too, people transported many great tree trunks for erection at their sacred places in much the same way as we see at the Suwa shrines today. The environment was harsh and life and death so close for the people of Jomon times. Their spirit lives on in Suwa today. We introduce people who preserve a faith at the roots of Japanese prayer.

    Director:Unknown
    Writer:Unknown

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  7. Seasoning the Seasons Season 1 Episode 7 - Niyodo River: Living with Japan's Clearest River
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    #7 - Niyodo River: Living with Japan's Clearest River

    S1:E7

    With its glass-like translucency, the River Niyodo on Shikoku is renowned for possessing the clearest water in Japan. 124km long, it has its source in the highest mountains of Western Japan and, swelled by many tributaries, flows out eventually into the Pacific Ocean. The river supports rich plant- and wildlife and has also nurtured a distinctive river-based culture for the people who live among the sounds of the flowing water. On the upper reaches, there are cherry blossoms in spring and then the fishermen arrive when the sweetfish season opens in early summer. The children love to leap into the water from the highest possible boulders. Nearer the mouth, there is a town that flourished making tengujoshi, the very thinnest Japanese paper (washi) of all. We meet a young craftsman who has inherited the techniques from his forebears and still proudly makes paper beside the Niyodo today. Crystal-clear waters and riverine scenery... we depict the people and places of this great river.

    Director:Unknown
    Writer:Unknown

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  8. Seasoning the Seasons Season 1 Episode 8 - Mt. Fuji
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    #8 - Mt. Fuji

    S1:E8

    Mt. Fuji is Japan's highest peak at 3776m. Its magnificence and beauty have impressed the Japanese over the millennia. Climbers flock there each night once it has been formally opened for climbing in July each year and walk up to witness the dawn at the summit. Mt. Fuji is more than a symbol of beauty to the Japanese - it represents the greatness of nature and is also an object of mystical faith. In stunning pictures, we introduce the various faces of Mt. Fuji through the four seasons, the sacred, ethereal scenery and the words of people whose lives have revolved around the mountain over the years. Discover the allure of the mountain that has gripped the minds of Japanese people for thousands of years.

    Director:Unknown
    Writer:Unknown

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  9. Seasoning the Seasons Season 1 Episode 9 - Awa Dance: Obon Festival with 100,000 Dancers
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    #9 - Awa Dance: Obon Festival with 100,000 Dancers

    S1:E9

    The Awa Odori dance is the highlight of the 4-day Obon Festival of the Dead in Tokushima, Shikoku, in August each year. About 100,000 people join in the dancing and 1.3 million come to watch this most popular of all Bon dances in Japan. The dance's original purpose, of course, is to honor the souls of the dead, but it has also developed as a thrilling affirmation of the joys of life, and both the costumes and music are highly distinctive. We remember back to the people who started dancing again in the post-war ruins in the cotton kimonos of summer that had somehow survived the flames, meet a woman who has elevated the dance into the realm of art, and also youngsters dancing for the first time this year. The video images capture the full festive passion.

    Director:Unknown
    Writer:Unknown

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  10. Seasoning the Seasons Season 1 Episode 10 - Kamakura - Samurai and Zen
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    #10 - Kamakura - Samurai and Zen

    S1:E10

    Kamakura, like the two old capital cities of Nara and Kyoto, also served at one stage as the nation's political center. Minamoto no Yoritomo chose Kamakura as the seat of Japan's first shogunate or military government in the 12th Century. It very much retains the flavor and ideological legacy of the warrior class. We go on a tour of the place that laid the spiritual foundations and led to the flowering of Japanese culture, showing why it continues to attract so many visitors. The itinerary includes the Tsurugaoka Hachimangu Shrine, a spiritual pillar for the warrior class; the Great Buddha, which is Kamakura's most famous landmark; and Kenchoji Temple, an important center of Zen Buddhism.

    Director:Unknown
    Writer:Unknown

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  11. Seasoning the Seasons Season 1 Episode 11 - Itsukushima, Island of the Gods
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    #11 - Itsukushima, Island of the Gods

    S1:E11

    Miyajima, an island 30 km around in the Seto Inland Sea, is known as one of the 3 most beautiful spots in Japan. It has been thronging with more than 3.4 million tourists a year ever since the Itsukushima Shrine was registered as a World Heritage Site. Worshiped as a sacred isle since ancient times, this is a place of rich nature, food culture and other diverse customs and traditions.

    Director:Unknown
    Writer:Unknown

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  12. Seasoning the Seasons Season 1 Episode 12 - Hand-Made in Japan
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    #12 - Hand-Made in Japan

    S1:E12

    Our theme this time is traditional crafts. The Japanese have a long history of making good handicraft use of natural materials. From pottery and woodwork to textiles and metalwork, the Japanese have employed fire, water and sometimes also the wind to create everyday utensils that are beautiful and easy to use. Muneyoshi Yanagi, the father of the Japanese folkcraft movement, called Japan "a land of the hand" and described handicrafts as one of the forces which "provide enormous power for the preservation of Japan". The program follows the handicraft theme in paper, knives, lacquer, ship's chests, abaca cloth and other fields to depict the power of Japan's traditional crafts as well as the climate that nurtured them.

    Director:Unknown
    Writer:Unknown

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  13. Seasoning the Seasons Season 1 Episode 13 - Dolls Bearers of Dreams
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    #13 - Dolls Bearers of Dreams

    S1:E13

    The Japanese fascination with dolls extends through Neolithic clay figures to Girls' Day festival dolls, puppets and now cartoon character figurines as well. The dolls embody diverse local traditions and beliefs, serving as prayers for good health and rich harvests, or for the repose of the dead, as expressions of awe and respect for the deities, and as toys or ideal figures. The Girls' Day festival dolls represent the Emperor's court gathered for a wedding in Kyoto. This nationwide custom is a prayer for the healthy growth of girl children. In puppet theater, Bunraku and Ningyou-joruri flourished in Osaka during the Edo Period, which lasted from the 17th to the mid-19th century. The puppets express all the subtlety and feelings of real human beings and it takes years of practice to master the puppetry techniques. What do dolls mean to the Japanese people? We look back over this fond, beautiful and extraordinary history.

    Director:Unknown
    Writer:Unknown

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  14. Seasoning the Seasons Season 1 Episode 14 - Tracing Rice in Japan
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    #14 - Tracing Rice in Japan

    S1:E14

    Rice is special to the Japanese. Since rice cultivation arrived here millennia ago, it has molded Japanese society, the landscape and religious beliefs. That history is reflected in archaeological sites and other remains across the country and in everyday lifestyles today. This is a journey to aspects of the Japanese mind that have been nurtured by rice farming. We also meet people who still dedicate their efforts to this beloved crop today.

    Director:Unknown
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  15. Seasoning the Seasons Season 1 Episode 15 - Blowfish - A Secret Taste from the Deep
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    #15 - Blowfish - A Secret Taste from the Deep

    S1:E15

    The blowfish is an expensive delicacy in Japan that has been eaten here for thousands of years, judging from the presence of blowfish bones in prehistoric remains. The flesh is firm with almost no fat and mostly ignored in other countries. The fish is also highly toxic and even a slight error in preparation can kill. The Japanese, though, have come to love the quintessential flavor of its white meat and also the aesthetic of dining so close to death. Fugusashi - blowfish slices served raw - is a representative way to serve the fish. The chef slices the firm flesh extremely thin to obtain the perfect texture. The chefs of Shimoneseki City have developed special techniques for this through friendly rivalry with each other. Another is the fugunabe hotpot. The collagen which makes the flesh so firm becomes tender with boiling in this highly savory repast. We examine the development of Japan's food culture through the lens of the quest for the most delicious preparation of this white fish.

    Director:Unknown
    Writer:Unknown

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  16. Seasoning the Seasons Season 1 Episode 16 - Millennium Guardians The Buddhist Statues of Kyoto
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    #16 - Millennium Guardians The Buddhist Statues of Kyoto

    S1:E16

    Kyoto is a treasure house of Buddhist statuary. The many statues there include 37 designated national treasures and 416 important cultural properties, second only in number to those of Nara. Jizo, the bodhisattva Ksitigarbha, is especially closely entwined with the people's lives in Kyoto and small roadside shrines housing Jizo statues can be seen all over the city. Local residents sweep in front of the shrines each morning and it is only normal here for people to pause and hold their hands together in prayer as they pass by on their way to school or work. The city has grown with the images and those images provide the people with precious moments of tranquility. This is the story of how much the statues to which they pray mean in the daily lives of Kyoto people.

    Director:Unknown
    Writer:Unknown

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  17. Seasoning the Seasons Season 1 Episode 17 - Nights of Snow
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    #17 - Nights of Snow

    S1:E17

    Areas of Japan experience the heaviest snowfall in the world. The people there have come up with various ways to spend those cold, silent, fearful winter nights when human companionship becomes so important, not to mention dishes born in the freezing weather that now rank among the representative Japanese flavors. What did they think, feel and create on those long, snow-bound nights? Join us for a wide-ranging look at the snowy nights of Japan.

    Director:Unknown
    Writer:Unknown

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  18. Seasoning the Seasons Season 2 Episode 1 - Ice Monsters: The Mountains of Zao
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    #18 - Ice Monsters: The Mountains of Zao

    S2:E1

    The stark, beautiful, volcanic mountains of Zao are a natural wonder of the Tohoku region. They have brought great blessings to the local population and also fostered fierce endurance. The striking Okama crater, frozen trees of winter, hot springs and other natural glories draw 1.2 million people annually to their famed resorts. The cool air of late autumn is meanwhile perfect for drying persimmons. We also introduce the fabulous ski slopes leading through those frozen trees, depicting the distinctive attractions of the people and their customs and the stunning scenery.

    Director:Unknown
    Writer:Unknown

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  19. Seasoning the Seasons Season 2 Episode 2 - Koreatown: Ikuno, Osaka
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    #19 - Koreatown: Ikuno, Osaka

    S2:E2

    Osaka's Ikuno district has one of Japan's largest Koreatowns - one in every five Ikuno residents is an ethnic Korean and the town is full of Korean delicacies, too. We visit an old barbeque restaurant renowned for its cooking smoke. We also have a look at extraordinary pork dishes handed down over the years, review the history which gave birth to this community, and follow a day in the life of an old woman who crossed the sea to Japan and has been making kimchi pickles for family and friends ever since. The people of this town exude a warmth which reaches across all ethnic barriers.

    Director:Unknown
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  20. Seasoning the Seasons Season 2 Episode 3 - Tokyo by Night
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    #20 - Tokyo by Night

    S2:E3

    Tales of the Tokyo Night. Some 15 million people are said to come and go daily in the great Tokyo metropolis. Evening is a particularly brilliant time and the Japanese people have loved the unique space created by those bright lights, so different from the daytime, ever since modernization began in the city back in the 19th century. We converse with a taxi driver who watches over fond lovers, feel the bonds that grow between inebriated customers as they drink beneath naked lights, and meet a lighting designer who produces those big city effects, touching the hopes, dreams and tensions of the Tokyo night.

    Director:Unknown
    Writer:Unknown

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  21. Seasoning the Seasons Season 2 Episode 4 - Following the Sakura - A Journey of Cherry Blossoms in Japan
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    #21 - Following the Sakura - A Journey of Cherry Blossoms in Japan

    S2:E4

    Cherry Blossoms... People wait eagerly for their blossoms, love the famous scenes of cherry trees in bloom, sense the transience of things as the petals flutter down and then look forward to them just as eagerly again the following spring. Why are the Japanese people so attached to these flowers which announce the coming of spring? A man is so enthusiastic that he gives up his job to follow the blossoms on their half-year, south-north path up the archipelago. A thousand-year old cherry tree, worshipped as a tutelary god, has been treasured over many generations in a humble mountain village. And so it goes on... Every Japanese person has a special, personal recollection of the blossoms. From when the first trees bloom in Okinawa until the last flower in Hokkaido, we follow the cherry blossom front as it moves north across Japan, visiting famous viewing sites in each Prefecture. We hear, too, the stories of Japanese people and their cherry blossoms along the way.

    Director:Unknown
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  22. Seasoning the Seasons Season 2 Episode 5 - Tokyo in Springtime - The Taste of Tradition
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    #22 - Tokyo in Springtime - The Taste of Tradition

    S2:E5

    Tokyo's old downtown district, where the TOKYO SKYTREE tower was opened last year, has always been a welcoming place for strangers and novelties. It also retains an old human warmth and vitality, not to mention great food at cheap prices. Those downtown flavors, too, produce chance encounters and bond people across the generations. Join us for a trip to old Tokyo in the springtime to enjoy the treats of the season and the particular downtown friendliness.

    Director:Unknown
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  23. Seasoning the Seasons Season 2 Episode 6 - Spring in Kyoto - A Trip on a Little Local Train
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    #23 - Spring in Kyoto - A Trip on a Little Local Train

    S2:E6

    The Randen is the Kyotoites' pet name for a little, well-loved streetcar service. The Keifuku Electric Railroad's Arashiyama and Kitano Lines are more than a 100 years old and have a combined length of only 11km. The Randen was originally built to carry Kyoto residents to the western capital's famed beauty spot of Arashiyama. Besides the scenic delights of Arashiyama and Sagano, it also passes many famous Buddhist and Shinto treasures now listed as World Heritage sites, including the Ninnaji Temple in Omuro and much-acclaimed stone garden of Ryuanji. Above all, the Randen is loved for its popular flavor. We take a trip through western Kyoto on the little Randen at the most dazzling and invigorating time of the year, from the time of cherry blossoms into the season of new leaves.

    Director:Unknown
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  24. Seasoning the Seasons Season 2 Episode 7 - Asakusa Celebration and Devotion
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    #24 - Asakusa Celebration and Devotion

    S2:E7

    The Asakusa district has a long history. It grew up around Senso-ji Temple, and still retains much of the flavor of Tokyo back in the days when it was still known as Edo.

    Director:Unknown
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  25. Seasoning the Seasons Season 2 Episode 8 - Japan in Full Bloom - The Flower Gardens
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    #25 - Japan in Full Bloom - The Flower Gardens

    S2:E8

    Japan has many sorts of flower garden. They are a place of relaxation, solace and encouragement through the changing seasons. One lone gardener spent half a century planting flowers across a broad wasteland. Another has sown a floral oasis in a gap in a concrete jungle. Garden visits are also a time to reflect on precious moments in their creators' lives and those of their families. With glorious images, the program addresses the Japanese people's feelings and sense of beauty through how they view flowers.

    Director:Unknown
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Worst Episodes Summary

"Kyoto: Coloring the Season" is the worst rated episode of "Seasoning the Seasons". It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 4/4/2012. This episode scored 0.0 points lower than the second lowest rated, "Kakunodate: Stories of Old Families".