The Best Episodes of The Daytripper Season 15

Chet explores the University of Texas campus and surrounding longhorn favorites. He visits the LBJ Presidential Library and Blanton Museum of Art. He dines on a beloved burger from "Dirty's" and eats at the oldest beer garden in America.

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Chet visits the ruins of an abandoned Spanish Fort and the US's Fort McKavett to learn about the battle for the frontier. He swims in the San Saba River and fuels up at a local bakery run by three teenage sisters.

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Chet visits the birthplace of US President Eisenhower and explores its expansive Main Street. He learns about the man who saved the European wine industry and visits a local distillery making Cognac in his honor. He swims in Lake Texoma and fills his belly with country catfish.

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Chet visits a town made famous by "Old Rip" the horny toad who lived 31 years trapped in the courthouse wall. He eats at a local meat market and beloved Tex-Mex establishment. He hikes the spooky ruins of an abandoned zoo, learns about the "Santa Clause Killer," and visits the first Hilton hotel.

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Chet explores Texas Polish Country by traveling around Karnes County. He visits Panna Maria, the oldest Polish settlement in America and gets educated at their state-of-the-art Heritage Center. He eats authentic Polish sausage at Pollok’s Market in Falls City and mesquite-fired steak in Kennedy. He also experiments with Kool-Aid Pickles on a snow cone.

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Just north of San Antonio, Chet finds a scratch-bakery making delectable breakfast items. He partakes in some traditional 9-pin bowling, paddles the Guadalupe River, and visits a distillery before eating a PB-J Burger.

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Chet explores a town in the midst of DFW. He eats at a butcher shop making delicious bison burgers and takes a trail ride across the TV-famous Southfork Ranch. He swings through the trees on an urban ropes course and stuffs himself at a modern food-court before finishing the day trying a new sport - fowling.

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Chet heads to East Texas to experience its history and beauty. He dines at a New Orleans inspired bistro and partakes in a 40-year-old country buffet tradition. He hikes through the piney woods and visits an abandoned sawmill.

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