The BBQ teams travel from Cape Town to the Felix Unite River Camp on the Orange River where they must paddle downstream to their first challenge: a three course Braai of their choice before sunset.

The fourteen remaining BBQ teams travel to Lambert's Bay where they enjoy a gourmet West Coast lunch. Their challenge for the day then becomes to recreate the lunch in only two hours on the Braai!

Twelve teams remain as they move to Cape Town's Table Bay Hotel for the next challenge. The contestants are split into three groups to recreate Executive Chef Dallas Orr's intricate 5-star dinner menu on the BBQ for special gusts of the hotel.

The Hout Bay Harbor, one of the richest fishing grounds in South Africa, is where the remaining eleven teams try hand line fishing & Snoek BBQ. The elimination challenge takes a dramatic turn in front of the Wall of Fire in Mzolis, Gugulethu.

The teams travel to Matjiesfontein, a small Karoo town to butcher & BBQ a full lamb for 50 dinner guests. Rain complicates things & the teams are sent immediately into their elimination challenge: the perfect lamb chop.

After traveling to Cape St. Francis, the teams spend all day fishing for squid. After sunset, the teams need to recreate their Calamari & Chips lunch on the BBQ. The next day, the three bottom teams make burgers for their elimination challenge.

The perfect campsite BBQ is the challenge as soon as the teams arrive to Morgan Bay, known for the best campsites. With no time to rest, the elimination challenge happens on the car engine blocks as the teams travel to their next destination.

Eight remaining teams travel to a Transkei village to learn to forage. After enjoying a night of partying they must BBQ a traditional village feast. The elimination challenge finds the bottom teams recreating the judge's seafood dish in 30 minutes.

With only six teams remaining, the Ultimate Braai Master travels to Kwa-Zulu Natal where the contestants have to complete a scavenger hunt through the Markets of Durban. The resulting Elimination challenge is one of the most challenging yet.

The Rawdons Hotel in the Natal Midlands hosts the tenth challenge. The midlands are known for fly-fishing, cattle & the best pub grub in the country. Each team must BBQ a pub meal for 25 people. The winning team gets immunity for the next challenge.

The teams travel to the Maluti Mountains in the Golden Gate National Park while the teams that didn't gain immunity are split into two groups for the challenge. They must make two goat potjies & lamb and chicken skewers "sosaties" for 35 guests.

The BBQ teams travel from Cape Town to the Felix Unite River Camp on the Orange River where they must paddle downstream to their first challenge: a three course Braai of their choice before sunset.

The final three teams compete in Sun City for the grand prize. The final challenge is a full eight hours of unexpected twist & turns in front of their fires, and the winners are named the Ultimate Braai Master!

The top fifteen teams to come out of the grueling auditions travel to the Hilltop Resort in the Hluhluwe Nature Reserve in Zululand. Judges Bertus Basson and Marthinus Ferreira watch as the teams compete in their first challenge for the title.

The fourteen remaining teams travel to Sodwana Bay in Kwazulu Natal for a deep sea fishing challenge. After a long day on the water the teams return for a quick challenge that results in a double elimination.

In the heart of the Kingdom of Zulu, the remaining teams compete in an emotional challenge that ends in four teams facing elimination. Jozini Dam is the premier tiger fishing destination in the world, & the teams must catch one before sundown.

Only ten teams move on to the foothills of the Drakensberg Mountains. The competitors are tasked with a four-course meal for 80 guests in only four hours. Many crack under the pressure as the judges have two teams compete in the first Inferno Challenge.

Chief's Boma at the Indaba Hotel in Johannesburg is the backdrop for a hectic 150-diner challenge where contestants have two hours of prep & one hour of service to make boerie rolls & burgers. The judges require a redemption challenge for three teams.

The teams embark on a two-day horseback ride into the mountain kingdom of Lesotho. They must prepare a snout-to-tail for a village of forty & the judges. They stay the night in the village & ride back to the lodge before hearing the challenge results.

The teams arrive in the picturesque town of Rhodes in the Eastern Cape Highlands. As beautiful as it is, the elements prove a challenge during three knockout challenges that see the teams braving the freezing cold & icy waters.

The rugged coastline of the Eastern Cape Wild Coast is the backdrop of a forage and Braai (BBQ) challenge lasting two days. After two long days on the wild coast, the elimination challenge has two teams cooking an enormous 80's themed seafood buffet.

With only six teams remaining, they travel to the Amatola Mountains for a Round Robin challenge where the teams must make three dishes in a pizza oven. Temperature & timing prove to be key, sending the bottom three teams into the elimination challenge.

The teams have traveled to Forever Resorts in Plettenberg Bay to prepare the ultimate Yellowtail Braai (BBQ). Unimpressed, the judges send three into elimination as the remaining teams move on to the final four.

The remaining four teams travel to the adventure capital of South Africa: Tsitsikamma in the Southern Cape. They must complete four adventures to gain an advantage in the Fast Forward Challenge: securing their spot in the finale.

One challenge stands between the remaining teams & the finale. With the winners of the Fast Forward Challenge taking one spot, only two spots remain in the finale. The teams compete in the most intense challenge yet in Villiersdorp on the Western Cape.