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The Best Episodes of Two Fat Ladies

Every episode of Two Fat Ladies ranked from best to worst. Let's dive into the Best Episodes of Two Fat Ladies!

Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.

Genre:Reality
Network:BBC Two

Top Episode Highlight

The best episode of "Two Fat Ladies" is "Lock Keepers", rated 9.6/10 from 10 user votes. It was directed by N/A and written by N/A. "Lock Keepers" aired on 10/7/1998 and is rated 0.2 point(s) higher than the second highest rated, "A Day at the Races".

  • Lock Keepers
    9.6/10 10 votes

    #1 - Lock Keepers

    Season 3 Episode 6 - Aired 1998-10-07

    No description available

    Director: N/A

    Writer: N/A

  • A Day at the Races
    9.4/10 10 votes

    #2 - A Day at the Races

    Season 4 Episode 4 - Aired 1999-09-28

    Hot buttered crab, stuffed cod with tomato sauce, green beans with mustard, and rhubarb barmbrack at Floors Castle, Kelso, Scotland.

    Director: N/A

    Writer: N/A

  • Benedictine Nuns
    9.2/10 9 votes

    #3 - Benedictine Nuns

    Season 3 Episode 1 - Aired 1998-09-02

    The ladies travel to Connemara, Ireland to cook for the benedictine nuns at Kylemore Abbey.

    Director: N/A

    Writer: N/A

  • Afternoon Tea
    9.0/10 10 votes

    #4 - Afternoon Tea

    Season 2 Episode 4 - Aired 1997-10-20

    Gentlemen's savory shortcrust, Rigo Jancsi chocolate slices, fresh fruit tartlets, and Queen Alexandra's sandwiches at a cricket tea in Warborough, Oxfordshire.

    Director: N/A

    Writer: N/A

  • Breakfast
    9.0/10 10 votes

    #5 - Breakfast

    Season 2 Episode 5 - Aired 1997-10-27

    Kedgeree, huevos rancheros, jugged kippers, corn griddle cakes, and deviled kidneys at the Black Sheep Brewery in Masham, North Yorkshire (actually cooked at the old vickerage house).

    Director: N/A

    Writer: N/A

  • A Picnic
    8.8/10 9 votes

    #6 - A Picnic

    Season 2 Episode 3 - Aired 1997-10-13

    Creme Vichyssoise glace, Welsh lamb pie, tartine from Provence, and mitton of pork for the Colwyn Male Voice Choir in Llandudno, North Wales.

    Director: N/A

    Writer: N/A

  • Fish & Shellfish
    8.7/10 12 votes

    #7 - Fish & Shellfish

    Season 1 Episode 1 - Aired 1996-10-09

    The ladies prepare a meal at The Shark's Fin restaurant in Mevagissey, Cormwall. Recipes (or receipts): Crab, corn & coriander fritter Gigot of monkfish rosemarin with anchovies Fish pie Scallops with leeks

    Director: N/A

    Writer: N/A

  • Cakes and Baking
    8.7/10 9 votes

    #8 - Cakes and Baking

    Season 1 Episode 4 - Aired 1996-10-30

    The ladies prepare cakes for a fait in Hallaton using a private kitchen of a friend of Clarissa's from her Women's Institute days. Recipes (or receipts): Ginger bread Danish apple & prune cake Galette des Rois aux amandes Chopped walnut & coffee cake

    Director: N/A

    Writer: N/A

  • A Cocktail Party
    8.7/10 9 votes

    #9 - A Cocktail Party

    Season 2 Episode 1 - Aired 1997-09-29

    Blinis, bolinos de bacalhau (Portuguese cod cakes), gambas en gabardinas (prawns), devils on horseback, and acaraje (Brazilian bean fritters) at the Brazilian embassy in Mayfair, London.

    Director: N/A

    Writer: N/A

  • The Cambridge Eight
    8.7/10 10 votes

    #10 - The Cambridge Eight

    Season 3 Episode 3 - Aired 1998-09-16

    No description available

    Director: N/A

    Writer: N/A

  • The Air Race
    8.6/10 8 votes

    #11 - The Air Race

    Season 3 Episode 5 - Aired 1998-09-30

    No description available

    Director: N/A

    Writer: N/A

  • Timber!
    8.6/10 8 votes

    #12 - Timber!

    Season 4 Episode 3 - Aired 1999-09-21

    Wild watercress mousse, sea trout in salt and beurre blanc, poule au pot, and stuffed peaches for the lumberjacks in the Scottish Highlands.

    Director: N/A

    Writer: N/A

  • Meat
    8.5/10 9 votes

    #13 - Meat

    Season 1 Episode 2 - Aired 1996-10-16

    The ladies go to Westonbirt School in Cornwall to cook for the lacrosse team. Recipes (or receipts): Beef a la Will Moreland Chicken breasts with walnut l'aillade Roast "Hedgehog" (meatloaf) A.N.'s slow shoulder of lamb

    Director: N/A

    Writer: N/A

  • Barristers at Lincoln's Inn
    8.5/10 9 votes

    #14 - Barristers at Lincoln's Inn

    Season 3 Episode 4 - Aired 1998-09-23

    No description available

    Director: N/A

    Writer: N/A

  • Game
    8.4/10 8 votes

    #15 - Game

    Season 1 Episode 5 - Aired 1996-11-06

    The ladies go to Scotland to cook at Lennoxlove House in East Lothian which is owned by the 15th Duke of Hamilton. Recipes (or receipts): Partridges with cabbage Pheasant and pickled walnut terrine Duntreath roast grouse Rabbit with anchovies and capers Medallions of venison with blackberries

    Director: N/A

    Writer: N/A

  • Lunch
    8.4/10 8 votes

    #16 - Lunch

    Season 2 Episode 2 - Aired 1997-10-06

    Stuffed tomatoes, clam chowder, stuffed loin of pork, and Robert May's salmon for the motorcyclists at Hesket Newmarket in the Lake District.

    Director: N/A

    Writer: N/A

  • Dinner
    8.4/10 8 votes

    #17 - Dinner

    Season 2 Episode 6 - Aired 1997-10-13

    Turbot with watercress and pickled walnuts; coq au vin; beef with chestnuts, pears, and almonds; and stuffed quail at the Queen Elizabeth Barracks in Church Crookham.

    Director: N/A

    Writer: N/A

  • Fruits & Vegetables
    8.3/10 9 votes

    #18 - Fruits & Vegetables

    Season 1 Episode 3 - Aired 1996-10-23

    The ladies fix dinner for the priests at Westminster Cathedral (not the famous Abbey). Recipes (or receipts): Bubble and squeak Stuffed artichokes Tomato summer pudding Beanz meanz Fitz Peaches Cardinal Hume

    Director: N/A

    Writer: N/A

  • Potatoes Galore
    8.2/10 8 votes

    #19 - Potatoes Galore

    Season 4 Episode 1 - Aired 1999-09-07

    Creme Pierre le Grand, fish stew, boeuf stroganoff, and chocolate pie for the Portuguese field hands at Le Pre Manor in Jersey.

    Director: N/A

    Writer: N/A

  • Food in the Wild
    7.8/10 9 votes

    #20 - Food in the Wild

    Season 1 Episode 6 - Aired 1996-11-13

    The ladies go to Kielder Forest in Northumberland to cook for a Boy Scout Troop. Recipes (or receipts): Muttachar (spiced eggs) Onion soup with Stilton Trout from the Luau Shooter's sandwich Frittata with tomatoes, onions & basil

    Director: N/A

    Writer: N/A

  • Christmas
    NaN/10 0 votes

    #21 - Christmas

    Season 2 Episode 0 - Aired 1997-12-24

    No description available

    Director: N/A

    Writer: N/A

  • The Pony Club
    NaN/10 0 votes

    #22 - The Pony Club

    Season 3 Episode 2 - Aired 1998-09-09

    No description available

    Director: N/A

    Writer: N/A

  • On Safari
    NaN/10 0 votes

    #23 - On Safari

    Season 4 Episode 2 - Aired 1999-09-14

    Mustard petits poussins, chiles rellenos, lamb-stuffed phyllo pastry, and apple pandowdy at the Knowsley Safari Park in Merseyside.

    Director: N/A

    Writer: N/A