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All Episodes of Two Fat Ladies

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Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and

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Season 1

  • Fish & Shellfish
    N/A/100 votes

    Fish & Shellfish

    Season 1 Episode 1 - Aired 10/9/1996

    The ladies prepare a meal at The Shark's Fin restaurant in Mevagissey, Cormwall. Recipes (or receipts): Crab, corn & coriander fritter Gigot of monkfish rosemarin with anchovies Fish pie Scallops with leeks

    Director: Unknown

    Writer: Unknown

  • Meat
    N/A/100 votes

    Meat

    Season 1 Episode 2 - Aired 10/16/1996

    The ladies go to Westonbirt School in Cornwall to cook for the lacrosse team. Recipes (or receipts): Beef a la Will Moreland Chicken breasts with walnut l'aillade Roast "Hedgehog" (meatloaf) A.N.'s slow shoulder of lamb

    Director: Unknown

    Writer: Unknown

  • Fruits & Vegetables
    N/A/100 votes

    Fruits & Vegetables

    Season 1 Episode 3 - Aired 10/23/1996

    The ladies fix dinner for the priests at Westminster Cathedral (not the famous Abbey). Recipes (or receipts): Bubble and squeak Stuffed artichokes Tomato summer pudding Beanz meanz Fitz Peaches Cardinal Hume

    Director: Unknown

    Writer: Unknown

  • Cakes and Baking
    N/A/100 votes

    Cakes and Baking

    Season 1 Episode 4 - Aired 10/30/1996

    The ladies prepare cakes for a fait in Hallaton using a private kitchen of a friend of Clarissa's from her Women's Institute days. Recipes (or receipts): Ginger bread Danish apple & prune cake Galette des Rois aux amandes Chopped walnut & coffee cake

    Director: Unknown

    Writer: Unknown

  • Game
    N/A/100 votes

    Game

    Season 1 Episode 5 - Aired 11/6/1996

    The ladies go to Scotland to cook at Lennoxlove House in East Lothian which is owned by the 15th Duke of Hamilton. Recipes (or receipts): Partridges with cabbage Pheasant and pickled walnut terrine Duntreath roast grouse Rabbit with anchovies and capers Medallions of venison with blackberries

    Director: Unknown

    Writer: Unknown

  • Food in the Wild
    N/A/100 votes

    Food in the Wild

    Season 1 Episode 6 - Aired 11/13/1996

    The ladies go to Kielder Forest in Northumberland to cook for a Boy Scout Troop. Recipes (or receipts): Muttachar (spiced eggs) Onion soup with Stilton Trout from the Luau Shooter's sandwich Frittata with tomatoes, onions & basil

    Director: Unknown

    Writer: Unknown