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8.2

Bizarre Foods with Andrew Zimmern•Season 8•Episode 3

Rome: Porchetta and Pecorino

8.2/10 · 20 votesApr 27, 201543 min

Ranked #2 of 8 in Season 8•+0.4 vs season avg

In Rome Andrew feasts on lamb brains, river eels and the perfect stuffed pig.

Previous episodeE2 · Stinky Tofu and Iron Eggs Next episodeE4 · Dubai: Carp, Camel, Cocoons

Seasons15

All 1 2 3 4 5 6 7 8 9 10 11 12 13 14 20

Season 8 Episodes9

Hunting with Eagles

Stinky Tofu and Iron Eggs

E3 8.2Now viewing

Rome: Porchetta and Pecorino

Dubai: Carp, Camel, Cocoons

Cold Blooded Creatures

Panama: Beef Lungs & Potions

Rat Hearts and Porcupine Parts

Peruvian Amazon: Giant Rodents

Brains, Balls and Blood

Cast1

Andrew Zimmern

Andrew Zimmern

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Episode Summary

"Rome: Porchetta and Pecorino" is episode 3 of Bizarre Foods with Andrew Zimmern season 8. It scored 8.2/10 from 20 votes, ranking #2 of 8 episodes this season (season average 7.8). It aired on April 27, 2015.

Next: E4 · Dubai: Carp, Camel, Cocoons Best of Season 8