Jack wants to learn the true meaning of "Pura Vida": the Costa Rican secret to true happiness. To find his happy place, he dodges a stampede of bulls, comes face-to-face with a deadly snake, and drinks an ancient beer made from mold.

Maxwell immerses himself in the culture of Tahiti; he has an authentic tamure dream, a drink named for a traditional dance; he tastes brut d'ananas, a pineapple champagne, and pia uru, a local beer brewed from breadfruit.

Jack searches fjords for old Viking magic in a bottle; he clinks glasses with Vikings, discovers powerful and ancient ingredients and learns the booziest myths left behind by the fearsome people of the Frozen North.

Jack heads to the Great Lakes to relive his favorite childhood summer adventures. He motors through the Silver Lake sand dunes, meets world champion lumberjacks, makes fudge on Mackinac Island and finds a boozy summer camp.

Jack wants to see how the rugged Rocky Mountains became a world-class playground. He learns the ways of the mountain men, experiences the wildest winter festival, and finds his favorite drinking game.

Jack meets the everyday men and women who've held up the crown. He travels back in time to the English Civil War; sings a shanty song in the Caribbean of the UK; goes toe-to-toe with a toe wrestler; and drinks with Robin Hood in the oldest pub.

Jack drinks in Taiwan, the greatest hidden gem of East Asia. He drinks with the Taiwanese ghostbusters; experiences a dazzling natural light show deep below the earth; and finds his Zen at a private spa with a drunken monk.

Jack discovers the true wonders of the Caribbean Islands. Featured: drinking liquid dynamite at a hidden jungle bar; throwing back wild bush rum concoctions; and scraping away poison to purify beer.

Jack heads back to his native soil for a boozy homecoming in New England. He gets to live one of his greatest childhood dreams at Fenway Park, sinks a British ship, drinks a bizarre beaver-spiked liquor and learns what it takes to be a lobsterman.

Jack experiences the art of living in France, one drink at a time. He explores the beautiful and brutal world of water jousting, drinks boozy foam in the French Alps with a couple hundred goats and toasts the finest champagne on Bastille Day.

Jack finds out rivalries run deep in Italy; he consults a bronze pig for good luck, picks walnuts with a local witch, lifts a curse with brandy, and finds a spot in the world's smallest bar.

Jack finds the Czech Republic's most magical elixirs and beers; he stumbles upon one of the oldest clocks in the world, drinks booze in a gingerbread shop that would make Hansel and Gretel blush and delves as deep as a dwarf in the Punkva caves.

The Chesapeake Bay is the land of great beginnings and Jack Maxwell is tracing its origins one drink at a time. He makes crude colonial cocktails, races blue crabs, hunts and traps eels and muskrats then finds the origins of America's first whiskey -- because sometimes you have to go to the beginning to see how the Chesapeake's boozy story ends.

Drinks of the American Southwest; one of the largest hot air balloon parties in the world; drinking with rodeo clowns; mind-blowing art instillation; hottest peppers.

From a cocktail cooled with glacier ice to an ancient drink with Chile's first people, Jack discovers how the locals live, play and drink in a land at the end of the world.

No description available