Beer, rebellion, soccer, Islam and fiery brandy stir modern Turkey. Although drinking is highly restricted, Turks drink defiantly and patriotically across the country, from bustling city streets to ancient islands. Jack Maxwell finds that every glass comes with a very big twist.

From Machu Picchu to the fiery capital of Lima, Peru serves up strange magic at every turn. Jack is in the Land of the Inca to discover the culture behind many of Peru’s most popular drinks, including canazo, a sugarcane liquor, and masato, a traditional Peruvian beverage also known as “spit beer.”

With more bars per capita than any other European country, Spain is just one big fiesta for Jack Maxwell. From tasting sherry in Andalusia to being introduced to Queimada, a flaming punch made with orujo, a 100-proof, wine-based spirit, in Galicia, Jack takes an intoxicating tour of Spain.

From soothing hops baths to Zirbenschnapps, a digestive pinecone schnapps, booze in Austria doubles as a medicinal method. Jack heads to downtown Franking to sip on one of Austria’s most famous drinks, visits a distillery in Upper Austria to taste the famous (and quite expensive) eau-de-vie, and much more.

The land is cold, but the people are warm and full of spirit — the kind of spirit you can drink! Icelanders stay toasty by sipping on their liquor, and Jack is more than willing to join in on the party. From fjallagrassa in the mountains to sipping beer in Hafnarfjordur, he attempts to drink his way across the Land of Fire and Ice.

Jack travels to the base of the Khangai Mountains to try fermented horse milk; takes a tour of a factory where liquid is filtered through diamonds and pearls to create the perfect vodka; and gets a lesson on making camel-milk vodka.

From his hometown of Boston to the highest mountain range in the world, Jack travels high into the Himalayas to taste some of the best drinks in Nepal, including a marijuana milkshake, sherpa beer and the Yeti's favorite drink.

Jack takes his booze travels to Japan, a country that has a reputation for being a little unconventional. Amid a culture of honor, family and strict order, drinking provides a balance to this lifestyle and an outlet for people to relax.

Lithuania proves that 50 years of oppression didn’t change the ways of the people. Jack gets an inside look at the world of paganism, its rituals and its love for mead. He also experiences the wonders of homemade Lithuanian beer. In the midst of all this, Jack finds a sport that suits him: keg tossing.

Jack experiences the rich, innovative drinking history of the Netherlands. He parties on a bike bar, visits a bank filled with beer, and eats herring like the locals.

Human sacrifice, mulberry moonshine, wine grapes from Noah's ark and brandy that changed the world.

The Day of the Dead in The Big Easy with tobacco liquor and voodoo room service.

As Jack explores the many drinks Belize has to offer, he finds that the rugged Central American paradise has attracted people from all over the world. But no matter where you come from or why you're there, Belize always welcomes you with a cocktail.

Jack Maxwell's tour of South Africa includes a fruit that will give an elephant a buzz, homemade honey hooch, Zulu tribal beer, and wine from palm trees.

A link between moonshiners and George Washington; a legendary whiskey brought back from the dead.

smashing bachelor party, sheep and what's supposed to be an ancient hangover cure.

A secret drink with a long-lost Queen; race cars; mafia-fighting bar owners.

Vodka with Santa's helper; a truck full of naked men; a fruity sudden death.

A brandy-soaked wake up call; cat dancing; a life-or-death secret recipe.

Banana beer on Kilimanjaro; Maasai boot camp; a drink that grows on trees.

St Andrew's 19th hole; part-time Vikings; the world's most expensive scotch.

Daiquiris in a Jurassic park; courage on the bunny slope; pineapple homebrew.

Drive-thru margaritas, honky-tonk bingo, bloody beers and the pass of death.

Coconut lighting, hoop daydreams, gin and juice and a military-spec food fight.

The Green Dragon, stag semen stout and rustling up some grubs.