Cook with ease with Bobby's Brunch-on-the-Go menu, including omelet burritos; a cheddar-and-bacon waffle sandwich; yogurt muffins; and a blueberry-pomegranate-yogurt-honey smoothie.

All-American dishes get a Bobby Flay makeover for this brunch. Included: carrot-cake pancakes; wild-rice waffles and fried chicken; and a strawberry-shortcake shake.

Bobby Flay creates a brunch fit for a queen in this English-inspired menu, which includes open-faced egg-salad sandwiches; a watercress, cucumber and smoked salmon salad; crumpets with whipped butter.

A deli-inspired lunch includes tequila-cured salmon; white-fish salad; bagels w/herbed goat cheese and jalapeño-cilantro cream cheese; potato pancakes w/apple sauce and cinnamon crème fraiche; and carrot-and-mango smoothies.

Bobby gets inspiration for this menu from Southern style cuisine. The menu includes a collard-greens omelet; mustard-glazed ham and pimento-cheese biscuits; sour-cream waffles with fresh peaches and pecan praline sauce; and sweet tea.

Bobby creates a menu inspired by one of his favorite places - Tuscany. Included: scrambled eggs with Romano cheese and black pepper; grilled bruschetta; orange-ricotta pancakes with a caramelized fig compote and pistachios.

Call up your friends, it's a brunch extravaganza. Included: caramelized onion, spinach and Gruyere strata with sautéed cherry tomatoes; pancakes with apple-Calvados caramel sauce; and maple-Dijon black-pepper-glazed bacon.

Chocoholics beware as Bobby puts together a decadent brunch, including poached eggs and rice in a mole sauce; chocolate crepes with a filling made from cherries chocolate, ricotta and almonds; and hot white chocolate.

Bobby Flay is havin' a lime while cooking this Caribbean-inspired brunch. The menu includes mango-and-papaya cinnamon crepes with dulce de leche; sweet-potato-and-ham hash; and poached eggs with sofrito hollandaise.

Huevos rancheros with chorizo and sauce; ranch-style eggs over fresh corn tortillas and home fries.

A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette.

A sweet peach/arugula salad with crispy pancetta and gorgonzola; frittata with fresh peppers.

Fried eggs, double-smoked bacon, crispy sausage, toasted brown Irish soda bread and hash browns.

Bobby makes a cafe con leche with spiced sugar churros and chocolate dipping-sauce.

Black-pepper buttermilk biscuits topped with scrambled eggs, pork sausage and cream sauce.

Spiked iced chicory; homemade blackberry jam; eggs Benedict with poached eggs, ham and tomato.

Country ham and fried eggs served on angel biscuits; silver-dollar buttermilk/pecan pancakes.

Bacon and hash-brown quesadillas with fried quail eggs; johnnycake with horseradish crème fraiche.

Apple-pie oatmeal with brulee crust; ham, egg and cheese toasted on English muffins.

Homemade mango/agave granola with Greek yogurt; grapefruit salad; smoked salmon; coconut smoothie.

Bobby gives his wife some pointers, in the kitchen, for a fabulous French-inspired brunch. Included: croque madame; steak au poivre and ratatouille hash; brioche French toast with orange maple syrup.

Bobby Flay creates a brunch menu in the style of Italian trattorias-casual, laid back, and with plenty of family-style dishes!

Bobby Flay's making it easy to entertain for brunch with European-inspired small bites that are sure to please anyone!

Bobby's making Black Pepper Popovers Filled with Vermont Cheddar and Scrambled Eggs and Maple-Mustard Glazed Bacon.

On today's brunch menu is Smoked Salmon & Scallion Scramble plus a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns.