Huevos rancheros with chorizo and sauce; ranch-style eggs over fresh corn tortillas and home fries.

A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette.

A sweet peach/arugula salad with crispy pancetta and gorgonzola; frittata with fresh peppers.

Fried eggs, double-smoked bacon, crispy sausage, toasted brown Irish soda bread and hash browns.

Bobby makes a cafe con leche with spiced sugar churros and chocolate dipping-sauce.

Black-pepper buttermilk biscuits topped with scrambled eggs, pork sausage and cream sauce.

Spiked iced chicory; homemade blackberry jam; eggs Benedict with poached eggs, ham and tomato.

Country ham and fried eggs served on angel biscuits; silver-dollar buttermilk/pecan pancakes.

Bacon and hash-brown quesadillas with fried quail eggs; johnnycake with horseradish crème fraiche.

Apple-pie oatmeal with brulee crust; ham, egg and cheese toasted on English muffins.

Homemade mango/agave granola with Greek yogurt; grapefruit salad; smoked salmon; coconut smoothie.

Bobby gives his wife some pointers, in the kitchen, for a fabulous French-inspired brunch. Included: croque madame; steak au poivre and ratatouille hash; brioche French toast with orange maple syrup.

On today's brunch menu is Smoked Salmon & Scallion Scramble plus a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns.

Bobby Flay returns to his culinary roots with a bold Southwestern brunch! On the menu are Texas Eggs Benedict and Cast Iron Home Fries with Chiles, Cilantro and a Creamy Garlic Dressing.

Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade.

Blue corn pancakes; chorizo-potato cakes with black bean and salsa verde; guava-papaya mimosas.

Fromage blanc with lavender honey; grape focaccia; olive oil poached eggs with pancetta.

Gingerbread pumpkin waffles; buttermilk-rum caramel syrup; migas filled chile rellenos.

Spiced raisin pancakes with rum-raisin cream cheese glaze; ham and cheddar pie with mixed greens.

Polenta with braised greens and poached eggs; shaved pancetta with balsamic brown sugar.

Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini.

Double chocolate pancakes with salted caramel syrup; chocolate-orange yogurt panna cotta.

Coffee-inspired brunch creations; scrambled eggs with sweet potato biscuits.

Cinnamon sugar french toast sticks with maple cream; pressed egg sandwich with homemade chorizo.

Dark chocolate waffles with white chocolate custard sauce and espresso-chocolate whipped cream.