Dishes: Greek Salad, Surf and Turf, Poppy Seed Muffins Judge: Jet Tila

The chefs make: Breakfast sandwich Burrito Dipped ice cream Judged By: Jet Tila

There are two sets of twins competing for Cutthroat victory and three of them deal with some calzone re-zoning. Then, pirates invade the kitchen and later, one chef has a really sad birthday.

The chefs make: Hawaiian pizza Shrimp stir fry Candy bar Judged By: Jet Tila

The tables are turned in this special "judges compete" episode of Cutthroat Kitchen. Someone's tortillas are shredded to make taquitos. Then, two chefs are forced to purchase tickets to a meatball lottery. Finally, we see how easy it is for these chefs to cook with one hand literally tied behind their back.

The chefs make: Barbecue chicken Sack lunch Judged By: Jet Tila

Dishes: Barbecue chicken pizza, Fried calamari, Cookie dough ice cream Judge: Marc Summers

Two chefs have to make meatballs in a ball pit. Then, two chefs have to make a teriyaki dinner while on a seesaw. Finally, one chef has to harvest coconuts from a tree to make coconut macaroons.

The chefs make: Spinach-artichoke dip Stromboli Belgian waffles Judged By: Simon Majumdar

One of the firefighter chefs gets hosed in the chili cheese fries challenge. Then, a burning buffalo chicken sandwich factory fires up the contestants. Finally, the chefs' dishes go up in flames.

Two chefs rumble on ancient Greek rubble. Then, it's the blind leading the blindfolded in a seafood risotto challenge. Finally, it's a head-to-head battle that's nothing but monkey business.

One grandma gets down to the "knitty" gritty on an afghan. Then, a granny cooks a casserole with a torch. Finally, someone is forced to eat a whole lot of humble pie.

The chefs make: Trout dinner Macaroni and cheese Camp dessert Judged By: Antonia Lofaso

Dishes: Hamburger macaroni and cheese, Quiche, Crêpe Suzette Judge: Richard Blais

A jungle torch is used to cook a dish; and an oversized fondue pot leads to a giant mess.

Three chefs have to make fish stew in a canoe. Another chef has to make pasta carbonara in a moving mine cart. Finally, one chef has to use a chemistry set to make pound cake.

The chefs make: Holiday quiche Duck dinner Eggnog dessert Judged By: Jet Tila

The term mystery meat is given new meaning for three chefs while making Sloppy Joes. Alton's left over chicken coop wire becomes a big headache for one competitor, and it's game time when the carnival comes to town in the final round.

One chef has to make grilled cheese and tomato soup while in a giant high chair. Then someone has to cook orange chicken in oranges. Finally, one chef has to make granola using only the tools from the hiker's backpack that they wear during the whole round.

The chefs make: Huevos rancheros Pasta primavera Blondies Judged By: Antonia Lofaso

The chefs make: Full English breakfast Tofu dish Angel food cake Judged By: Simon Majumdar

The chefs make: Swedish pancakes Bouillabaisse Brownie sundae Judged By: Antonia Lofaso

The chefs make: Croquettes Yakitori Bananas Foster Judged By: Jet Tila

Dishes: Pesto Dish, Shaking Beef, Boston Cream Pie Judge: Richard Blais

Making a frittata becomes nearly impossible as one chef must cook inside eggshells. A yard sale box of old kitchen supplies becomes one chef's worst nightmare and one chef earns the right to shred their opponent's Steak Diane.