The Best Episodes of Cutthroat Kitchen

Dishes: Greek Salad, Surf and Turf, Poppy Seed Muffins Judge: Jet Tila

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The chefs make: Hawaiian pizza Shrimp stir fry Candy bar Judged By: Jet Tila

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The tables are turned in this special "judges compete" episode of Cutthroat Kitchen. Someone's tortillas are shredded to make taquitos. Then, two chefs are forced to purchase tickets to a meatball lottery. Finally, we see how easy it is for these chefs to cook with one hand literally tied behind their back.

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The chefs make: Breakfast sandwich Burrito Dipped ice cream Judged By: Jet Tila

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There are two sets of twins competing for Cutthroat victory and three of them deal with some calzone re-zoning. Then, pirates invade the kitchen and later, one chef has a really sad birthday.

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Chefs Anne Burrell, Eric Greenspan, Johnny Iuzzini and Damaris Phillips battle each other and sabotages such as a floating prep station, holding hands with another chef around the kitchen and having their mixing and cooking vessels replaced by lemons.

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The chefs make: Barbecue chicken Sack lunch Judged By: Jet Tila

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In this special Halloween episode, one chef pays a heavy price for a deal with the devil. Later, a chef digs themselves out of their own grave while another does all their cooking over a hell flame.

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Chefs Susan Feniger, Jeff Mauro, Michael Psilakis and Aarti Sequeira face off in the first heat of the Cutthroat Kitchen Superstar Sabotage. The chefs will face sabotages including a treadmill station, a hammer carnival game and cooking in a conveyor toaster.

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One chef has to step up their game when they're forced to work on a traditional Japanese tea table, while another chef becomes crabby when forced to make a crab cake with a toy crab claw in one hand. Finally, a chef looks for a little R and R as they prepare all their food in a hammock.

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The chefs make: Full English breakfast Tofu dish Angel food cake Judged By: Simon Majumdar

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The chefs make: Holiday quiche Duck dinner Eggnog dessert Judged By: Jet Tila

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Dishes: Barbecue chicken pizza, Fried calamari, Cookie dough ice cream Judge: Marc Summers

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A jungle torch is used to cook a dish; and an oversized fondue pot leads to a giant mess.

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Two chefs have to make meatballs in a ball pit. Then, two chefs have to make a teriyaki dinner while on a seesaw. Finally, one chef has to harvest coconuts from a tree to make coconut macaroons.

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The chefs make: Spinach-artichoke dip Stromboli Belgian waffles Judged By: Simon Majumdar

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One of the firefighter chefs gets hosed in the chili cheese fries challenge. Then, a burning buffalo chicken sandwich factory fires up the contestants. Finally, the chefs' dishes go up in flames.

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Two chefs rumble on ancient Greek rubble. Then, it's the blind leading the blindfolded in a seafood risotto challenge. Finally, it's a head-to-head battle that's nothing but monkey business.

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One grandma gets down to the "knitty" gritty on an afghan. Then, a granny cooks a casserole with a torch. Finally, someone is forced to eat a whole lot of humble pie.

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The chefs make: Trout dinner Macaroni and cheese Camp dessert Judged By: Antonia Lofaso

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The chefs make: Swedish pancakes Bouillabaisse Brownie sundae Judged By: Antonia Lofaso

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The chefs make: Croquettes Yakitori Bananas Foster Judged By: Jet Tila

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Dishes: Hamburger macaroni and cheese, Quiche, Crêpe Suzette Judge: Richard Blais

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Things get chilly when one chef must use freezer burnt ingredients to make a chili cheese dog. Then Alton's done it again with a pasta art masterpiece, but it turns out not everyone is art lover. Finally one chef feels like they're going around in circles when forced to use a spinning cook station.

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Three chefs have to make fish stew in a canoe. Another chef has to make pasta carbonara in a moving mine cart. Finally, one chef has to use a chemistry set to make pound cake.

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