Dishes: Greek Salad, Surf and Turf, Poppy Seed Muffins Judge: Jet Tila

The chefs make: Hawaiian pizza Shrimp stir fry Candy bar Judged By: Jet Tila

The chefs make: Breakfast sandwich Burrito Dipped ice cream Judged By: Jet Tila

Chefs Anne Burrell, Eric Greenspan, Johnny Iuzzini and Damaris Phillips battle each other and sabotages such as a floating prep station, holding hands with another chef around the kitchen and having their mixing and cooking vessels replaced by lemons.

The chefs make: Barbecue chicken Sack lunch Judged By: Jet Tila

One chef must get to work when they are handed a 500 watt work light as their only heat source to cook a quesadilla. Then it's careful cooking when someone is forced to cook chicken soup on a cookie sheet. And finally, Alton's bait bucket becomes one chef's main supply for a fish fry.

In this special Halloween episode, one chef pays a heavy price for a deal with the devil. Later, a chef digs themselves out of their own grave while another does all their cooking over a hell flame.

Chefs Susan Feniger, Jeff Mauro, Michael Psilakis and Aarti Sequeira face off in the first heat of the Cutthroat Kitchen Superstar Sabotage. The chefs will face sabotages including a treadmill station, a hammer carnival game and cooking in a conveyor toaster.

One chef has to step up their game when they're forced to work on a traditional Japanese tea table, while another chef becomes crabby when forced to make a crab cake with a toy crab claw in one hand. Finally, a chef looks for a little R and R as they prepare all their food in a hammock.

The chefs make: Full English breakfast Tofu dish Angel food cake Judged By: Simon Majumdar

The chefs make: Holiday quiche Duck dinner Eggnog dessert Judged By: Jet Tila

Dishes: Barbecue chicken pizza, Fried calamari, Cookie dough ice cream Judge: Marc Summers

A jungle torch is used to cook a dish; and an oversized fondue pot leads to a giant mess.

Two chefs have to make meatballs in a ball pit. Then, two chefs have to make a teriyaki dinner while on a seesaw. Finally, one chef has to harvest coconuts from a tree to make coconut macaroons.

The chefs make: Spinach-artichoke dip Stromboli Belgian waffles Judged By: Simon Majumdar

One of the firefighter chefs gets hosed in the chili cheese fries challenge. Then, a burning buffalo chicken sandwich factory fires up the contestants. Finally, the chefs' dishes go up in flames.

Two chefs rumble on ancient Greek rubble. Then, it's the blind leading the blindfolded in a seafood risotto challenge. Finally, it's a head-to-head battle that's nothing but monkey business.

One grandma gets down to the "knitty" gritty on an afghan. Then, a granny cooks a casserole with a torch. Finally, someone is forced to eat a whole lot of humble pie.

The chefs make: Trout dinner Macaroni and cheese Camp dessert Judged By: Antonia Lofaso

The chefs make: Swedish pancakes Bouillabaisse Brownie sundae Judged By: Antonia Lofaso

The chefs make: Croquettes Yakitori Bananas Foster Judged By: Jet Tila

Dishes: Hamburger macaroni and cheese, Quiche, Crêpe Suzette Judge: Richard Blais

Things get chilly when one chef must use freezer burnt ingredients to make a chili cheese dog. Then Alton's done it again with a pasta art masterpiece, but it turns out not everyone is art lover. Finally one chef feels like they're going around in circles when forced to use a spinning cook station.

Three chefs have to make fish stew in a canoe. Another chef has to make pasta carbonara in a moving mine cart. Finally, one chef has to use a chemistry set to make pound cake.

Three family teams compete in a special Thanksgiving episode.