One chef rides a chariot in a culinary fight for the ages and then the South rises again in a Civil War-inspired sabotage. Finally, one chef makes an ice cream sandwich out of sandwich ingredients.

The chefs make: Meatballs Fish and chips Candy Judged by: Simon Majumdar

The chefs make: Waffle breakfast Empanada Lemon meringue pie Judged by: Antonia Lofaso

Dishes: Poached egg breakfast, Grain bowl, Brownie sundae Judge: Eric Greenspan

Dishes: Lobster roll, Navy bean soup, Peanut butter cookies. Judge: Antonia Lofaso

Dishes: Cobb salad, Moo shu, Baked Alaska Judge: Richard Blais

Dishes: Catfish po' boy, Loco moco, Shoofly pie Judge: Anne Burrell

Dishes: Hero sandwich, Gyro, Superfood dessert Judge: Antonia Lofaso

Dishes: Fish and chips, Fried chicken, Churro ice cream sandwich Judge: Jet Tila

Dishes: Hunter's stew, Trail lunch, Skillet cookie Judge: Antonia Lofaso

Dishes: Liver and fava beans, Garlic chicken, Blood orange dessert Judge: Richard Blais

Dishes: Deviled eggs, Spider rolls, Flambe dessert Judge: Antonia Lofaso

Dishes: Frog legs, Witch's stew, Devil's food cake Judge: Jet Tila

Dishes: Steak tartare, Fra Diavolo, Pumpkin dessert Judge: Simon Majumdar

Dishes: Loaded Bloody Mary, Bone-in dish, Candy Judge: Anne Burrell

Dishes: Redemption Dish, Quiche lorraine/French onion soup, Pineapple upside-down cake Judge: Antonia Lofaso

Dishes: Loaded nachos, Fried chicken sandwich, Ice cream sandwich Judge: Chad Johnson

Dishes: Chocolate chip pancakes, Spaghetti and meatballs, Romantic strawberry dessert Judge: Jet and Ali Tila

Dishes: Shrimp stir fry, Pasta bolognese, Bundt cake Judge: Antonia Lofaso

Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert Judge: Clay Walker

The chefs face sabotages while making holiday meals and fish dishes.

Chefs face sabotages while making breakfast, salad, and dessert.

One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.

Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.

As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies