NaN/100 votes#1 - Rika's TOKYO CUISINE: Rika's Sushi Rolls
Season 10 Episode 1 - Aired 4/27/2021
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Easy California Rolls (2) Simple Hosomaki Rolls. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210427/2019289/
Director: N/A
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NaN/100 votes#2 - Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
Season 10 Episode 2 - Aired 5/4/2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Clams and Broccoli Rice (2) Strawberry Shira-ae. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210504/2019290/
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NaN/100 votes#3 - Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso
Season 10 Episode 3 - Aired 5/11/2021
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Rolled Pork Roast with Shiso (2) String Bean Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210511/2019291/
Director: N/A
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NaN/100 votes#4 - Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
Season 10 Episode 4 - Aired 5/18/2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tuna and Chives with Miso Mustard Sauce (2) Fluffy Fried Nori Rolls. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210518/2019292/
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NaN/100 votes#5 - Authentic Japanese Cooking: Tricolored Fish Fry
Season 10 Episode 5 - Aired 6/1/2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tricolored Fish Fry (2) Aromatic Spicy Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210601/2019293/
Director: N/A
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NaN/100 votes#6 - Rika's TOKYO CUISINE: Omusubi Variations
Season 10 Episode 6 - Aired 6/8/2021
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Corned Beef with Mayo Omusubi (2) Salmon and Shiso Omusubi (3) Sesame and Nori Omusubi (4) Rika's Tonjiru. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210608/2019294/
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NaN/100 votes#7 - Rika's TOKYO CUISINE: Rika's Power Salads
Season 10 Episode 7 - Aired 6/22/2021
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Rika's Beef and Fresh Leaves Salad (2) Poached Chicken Breast and Boiled Vegetable Salad.
Director: N/A
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NaN/100 votes#8 - Authentic Japanese Cooking: Vegetarian Chirashi Sushi
Season 10 Episode 8 - Aired 6/29/2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Vegetarian Chirashi Sushi (2) Hojicha Kanten Jelly. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210629/2019296/
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NaN/100 votes#9 - Authentic Japanese Cooking: Daigaku Buta
Season 10 Episode 9 - Aired 7/13/2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Daigaku Buta (2) Udon with Sesame Sauce. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210713/2019297/
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NaN/100 votes#10 - Authentic Japanese Cooking: Tomato Oyakodon
Season 10 Episode 10 - Aired 7/27/2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tomato Oyakodon (2) Octopus and Zucchini with Nori. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210727/2019298/
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NaN/100 votes#11 - Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals
Season 10 Episode 11 - Aired 8/31/2021
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Rika's Seafood Curry (2) Spinach and Burdock Curry. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210831/2019299/
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NaN/100 votes#12 - Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
Season 10 Episode 12 - Aired 9/7/2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Shochu-Braised Chicken with Eggs (2) Edamame Mixed Rice. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210907/2019300/
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NaN/100 votes#13 - Rika's TOKYO CUISINE: Meatball Sukiyaki
Season 10 Episode 13 - Aired 9/14/2021
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Meatball Sukiyaki (2) Wakame and Cucumber Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210914/2019301/
Director: N/A
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NaN/100 votes#14 - Authentic Japanese Cooking: Yuanyaki Salmon
Season 10 Episode 14 - Aired 9/21/2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Yuanyaki Salmon (2) Sawani-jiru. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210921/2019302/
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NaN/100 votes#15 - Back to Basics: Episode 1 - Japanese Staple Meals
Season 10 Episode 15 - Aired 9/28/2021
Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this episode, we show you how to make a teishoku set meal that contains the fundamentals of Japanese cuisine.
Director: N/A
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NaN/100 votes#16 - Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
Season 10 Episode 16 - Aired 10/5/2021
Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this second episode, we focus on 2 of the most popular seasonings used in Japanese cuisine: shoyu and miso. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211005/2019304/
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NaN/100 votes#17 - Rika's TOKYO CUISINE: Ginger-steamed Whole Fish
Season 10 Episode 17 - Aired 11/9/2021
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Ginger-steamed Whole Fish (2) Stir-fried Rice Noodles. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211109/2019305/
Director: N/A
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NaN/100 votes#18 - Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings
Season 10 Episode 18 - Aired 11/23/2021
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Japanese Rice Porridge with Toppings (2) Fresh Figs with Creamy Custard. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211123/2019306/
Director: N/A
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NaN/100 votes#19 - Authentic Japanese Cooking: Assorted Mushroom Tempura
Season 10 Episode 19 - Aired 11/30/2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Assorted Mushroom Tempura (2) Nameko Akadashi Soup.
Director: N/A
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NaN/100 votes#20 - Authentic Japanese Cooking: Duck Teriyaki
Season 10 Episode 20 - Aired 12/14/2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Duck Teriyaki (2) Sweet Potato Rice.
Director: N/A
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NaN/100 votes#21 - Rika's TOKYO CUISINE: Yuzukosho Dishes
Season 10 Episode 21 - Aired 12/21/2021
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Yaki-udon with Yuzukosho (2) Lambchops with Yuzukosho.
Director: N/A
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NaN/100 votes#22 - Rika's TOKYO CUISINE: Komeko Rice Flour Dishes
Season 10 Episode 22 - Aired 1/4/2022
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Komeko (rice flour) Okonomiyaki (2) Komeko (rice flour) Deep-fried Seafood.
Director: N/A
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NaN/100 votes#23 - Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor
Season 10 Episode 23 - Aired 1/11/2022
In this episode, we focus on Saitama Prefecture. We explore the appeal of food in Saitama by meeting people dedicated to producing and cooking with its simple but delicious local ingredients. Featured recipes: (1) Tonjiru (2) Mottainai Sauté (Stir-fried vegetable leaves with bacon)
Director: N/A
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NaN/100 votes#24 - Authentic Japanese Cooking: Buttered Mackerel with Ponzu
Season 10 Episode 24 - Aired 1/25/2022
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220125/2019312/
Director: N/A
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NaN/100 votes#25 - Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries
Season 10 Episode 25 - Aired 2/8/2022
This time, we focus on Tokyo. We introduce a chef who is revisiting the city's traditional cuisine, and meet food producers working to bring local foods of the past into the present and future. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220208/2019313/
Director: N/A
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The Best Episodes of Dining with the Chef Season 10
Every episode of Dining with the Chef Season 10 ranked from best to worst. Discover the Best Episodes of Dining with the Chef Season 10!
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
Genre:Reality
Network:NHK WORLD-JAPAN
Season 10 Ratings Summary
"Rika's TOKYO CUISINE: Rika's Sushi Rolls" is the best rated episode of "Dining with the Chef" season 10. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 4/27/2021. This episode is rated NaN points higher than the second-best, "Authentic Japanese Cooking: Buttered Clams and Broccoli Rice".