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#1 - Rika's TOKYO CUISINE: Rika's Chakin Sushi
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#2 - Authentic Japanese Cooking: Lamb Niku-jaga
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#3 - Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce
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#4 - Authentic Japanese Cooking: Beef-wrapped Onigiri
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#5 - Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes
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#6 - Rika's TOKYO CUISINE: Chill Out with Cool Dishes
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#7 - Authentic Japanese Cooking: Soba Noodles with Soboro
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#8 - Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu
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#9 - Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"
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#10 - Rika's TOKYO CUISINE: Chicken Thigh Kara-age
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#11 - Authentic Japanese Cooking: Juicy Pan-fried Yakitori
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#12 - Rika's Tokyo Cuisine: Uni Dishes in Two Ways
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#13 - Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi
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#14 - Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice
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#15 - Rika's TOKYO CUISINE: Japanese-style Parfaits
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#16 - Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper
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#17 - Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame
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#18 - Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)
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#19 - Authentic Japanese Cooking: Sukiyaki-don
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#20 - Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles
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#21 - Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)
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#22 - Cook Around Japan: Nagano - Water Complementing Rice, the Japanese Way
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#23 - Cook Around Japan: Nagano - Discovering Nagano's Local Specialties
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#24 - Authentic Japanese Cooking: Beef with Kombu Dashi Sauce
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#25 - Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)
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The 20 BEST Episodes of Dining with the Chef
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