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The Best Episodes of Dining with the Chef Season 13

Every episode of Dining with the Chef Season 13 ranked from best to worst. Discover the Best Episodes of Dining with the Chef Season 13!

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.

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Episode Rankings

  1. #1 Fan Favorite
    Dining with the Chef Season 13 Episode 1 - Authentic Japanese Cooking: Chirashi Sushi Cake
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    #1 - Authentic Japanese Cooking: Chirashi Sushi Cake

    S13:E1

    Spring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly.

    Director:Unknown
    Writer:Unknown

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  2. Dining with the Chef Season 13 Episode 2 - Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
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    #2 - Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs

    S13:E2

    Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking.

    Director:Unknown
    Writer:Unknown

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  3. Dining with the Chef Season 13 Episode 3 - Authentic Japanese Cooking: Tomato Nikudofu
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    #3 - Authentic Japanese Cooking: Tomato Nikudofu

    S13:E3

    Indulge in the culinary arts with Chef Saito's original recipes: meat and tofu with juicy tomatoes, and tamagoyaki rolled omelet infused with nori. Join a class in flavorful Japanese cooking!

    Director:Unknown
    Writer:Unknown

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  4. Dining with the Chef Season 13 Episode 4 - Rika's TOKYO CUISINE: Omu-rice
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    #4 - Rika's TOKYO CUISINE: Omu-rice

    S13:E4

    Have you tried omu-rice? This Japanese favorite is savory, ketchup-flavored rice, wrapped up in a thin omelet. Chef Rika shows her recipe, and an old recipe from a popular Tokyo restaurant.

    Director:Unknown
    Writer:Unknown

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  5. Dining with the Chef Season 13 Episode 5 - Authentic Japanese Cooking: Chef Saito's Korokke
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    #5 - Authentic Japanese Cooking: Chef Saito's Korokke

    S13:E5

    Chef Saito continues to teach us about Japan's beloved homemade classics. This time, he prepares a teishoku set meal, pairing the Japanese favorite korokke with rice, miso soup and pickles.

    Director:Unknown
    Writer:Unknown

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  6. Dining with the Chef Season 13 Episode 6 - Cook Around Japan - Morioka: The Great Noodle Expedition
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    #6 - Cook Around Japan - Morioka: The Great Noodle Expedition

    S13:E6

    We travel north with Chef Watanabe to the historic and beautiful city of Morioka, where we taste several noodle dishes and learn how to cook a meal that has long been enjoyed by local families.

    Director:Unknown
    Writer:Unknown

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  7. Dining with the Chef Season 13 Episode 7 - Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
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    #7 - Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients

    S13:E7

    Chef Watanabe visits Morioka, the capital city of Iwate Prefecture and a treasure trove of natural mountain ingredients. A local chef presents the food Iwate offers on that very day.

    Director:Unknown
    Writer:Unknown

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  8. Dining with the Chef Season 13 Episode 8 - Rika's TOKYO CUISINE: Rika's Yakisoba
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    #8 - Rika's TOKYO CUISINE: Rika's Yakisoba

    S13:E8

    Yakisoba: Japanese fried noodles. Chef Rika shows us an original recipe with shredded cabbage and a thin omelet, and introduces an authentic recipe from a yakisoba restaurant in Tokyo. Let's dig in!

    Director:Unknown
    Writer:Unknown

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  9. Dining with the Chef Season 13 Episode 9 - Rika's TOKYO CUISINE: Golden-brown Tonkatsu
    0.0/10(0 votes)

    #9 - Rika's TOKYO CUISINE: Golden-brown Tonkatsu

    S13:E9

    Dress a thick, fresh pork loin in fluffy breadcrumbs, then fry until golden. Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo.

    Director:Unknown
    Writer:Unknown

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  10. Dining with the Chef Season 13 Episode 10 - Authentic Japanese Cooking: Corn and Rice with Scallops
    0.0/10(0 votes)

    #10 - Authentic Japanese Cooking: Corn and Rice with Scallops

    S13:E10

    Summer is here! This time, Chef Saito shows us how to cook some special dishes made with fresh seasonal ingredients: Corn and Rice with Scallops, and Yakibitashi Eggplant.

    Director:Unknown
    Writer:Unknown

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  11. Dining with the Chef Season 13 Episode 11 - Authentic Japanese Cooking: Tuna Tartare with Okra
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    #11 - Authentic Japanese Cooking: Tuna Tartare with Okra

    S13:E11

    Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.

    Director:Unknown
    Writer:Unknown

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  12. Dining with the Chef Season 13 Episode 12 - Cook Around Japan: Mie: Food in the City of Ninja
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    #12 - Cook Around Japan: Mie: Food in the City of Ninja

    S13:E12

    Centuries ago, ninjas roamed the mountains surrounding Iga, a transport hub. Join our host Yu Hayami as she explores this historic town, meets local residents and uncovers its unique food culture.

    Director:Unknown
    Writer:Unknown

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  13. Dining with the Chef Season 13 Episode 13 - Cook Around Japan: Nara: Beyond Generations
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    #13 - Cook Around Japan: Nara: Beyond Generations

    S13:E13

    In Nara, where sacred deer wander, discover food culture echoing the city's time as Japan's capital. Chef Rika meets families passing culinary traditions down through generations.

    Director:Unknown
    Writer:Unknown

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  14. Dining with the Chef Season 13 Episode 14 - Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
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    #14 - Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town

    S13:E14

    Wakayama Prefecture is a historic sanctuary on a peninsula near Osaka Prefecture, with hot springs, beaches and a proud fishing culture. Join the top-rated Chef Hayashi on a culinary tour of its rich traditions.

    Director:Unknown
    Writer:Unknown

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  15. Dining with the Chef Season 13 Episode 15 - Rika's TOKYO CUISINE: Rika's Favorite Onigiri
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    #15 - Rika's TOKYO CUISINE: Rika's Favorite Onigiri

    S13:E15

    Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

    Director:Unknown
    Writer:Unknown

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  16. Dining with the Chef Season 13 Episode 16 - Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms
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    #16 - Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms

    S13:E16

    We're diving into the flavors of autumn, with mushrooms! Chef Saito shares a special recipe featuring a mountain of mushrooms: Shio Sukiyaki with Mushrooms, plus Shiitake-infused Soy Sauce.

    Director:Unknown
    Writer:Unknown

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  17. Dining with the Chef Season 13 Episode 17 - Rika's TOKYO CUISINE: All One Kara-age
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    #17 - Rika's TOKYO CUISINE: All One Kara-age

    S13:E17

    Chef Rika's kara-age is perfect as a main dish, snack or lunchbox treat! Try her easy "all 1" recipe. Plus, savor an original recipe that's been passed down for years at a renowned Tokyo restaurant.

    Director:Unknown
    Writer:Unknown

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  18. Dining with the Chef Season 13 Episode 18 - Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)
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    #18 - Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)

    S13:E18

    In a kaiseki cooking class, Chef Saito adds orange to namasu salad, and fragrant sesame to grilled squid. The dishes are presented in traditional hassun style.

    Director:Unknown
    Writer:Unknown

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  19. Dining with the Chef Season 13 Episode 19 - Rika's TOKYO CUISINE: Rika's Favorite Udon
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    #19 - Rika's TOKYO CUISINE: Rika's Favorite Udon

    S13:E19

    Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

    Director:Unknown
    Writer:Unknown

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  20. Dining with the Chef Season 13 Episode 20 - Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai
    0.0/10(0 votes)

    #20 - Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai

    S13:E20

    Discover the art of Japanese cuisine with rising star Chef Harada Annabell Seiko. In an exclusive class, she introduces seasonal dishes, including her signature mushroom recipes.

    Director:Unknown
    Writer:Unknown

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  21. Dining with the Chef Season 13 Episode 21 - Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup
    0.0/10(0 votes)

    #21 - Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup

    S13:E21

    Join Chef Harada Annabell Seiko for a cooking class in Tokyo's chic Kagurazaka district. Master two comforting dishes, made with rich, umami dashi: an unforgettable miso soup, and dashimaki tamago.

    Director:Unknown
    Writer:Unknown

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  22. Dining with the Chef Season 13 Episode 22 - Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso
    0.0/10(0 votes)

    #22 - Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso

    S13:E22

    Join Chef Saito as he prepares tender Yuan-yaki salmon, bursting with fresh, seasonal flavors. Paired with a comforting ochazuke, it's autumn and winter on a kaiseki plate!

    Director:Unknown
    Writer:Unknown

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  23. Dining with the Chef Season 13 Episode 23 - Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu
    0.0/10(0 votes)

    #23 - Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu

    S13:E23

    Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.

    Director:Unknown
    Writer:Unknown

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  24. Dining with the Chef Season 13 Episode 24 - Authentic Japanese Cooking: Kaburamushi with Kinmedai
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    #24 - Authentic Japanese Cooking: Kaburamushi with Kinmedai

    S13:E24

    In a kaiseki cooking class, Chef Saito introduces a steamed dish featuring kinmedai fish, and turnips—which are in season during winter. It's a dish that will warm you up in the cold winter months.

    Director:Unknown
    Writer:Unknown

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  25. Dining with the Chef Season 13 Episode 25 - Authentic Japanese Cooking: Sakura Octopus Rice
    0.0/10(0 votes)

    #25 - Authentic Japanese Cooking: Sakura Octopus Rice

    S13:E25

    Chef Saito's Kaiseki-style rice dish takes on a delicate pink hue from the octopus, resembling cherry blossoms. Its elegant appearance evokes the arrival of spring.

    Director:Unknown
    Writer:Unknown

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Season 13 Ratings Summary

"Authentic Japanese Cooking: Chirashi Sushi Cake" is the best rated episode of "Dining with the Chef" season 13. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 4/9/2024. This episode is rated 0.0 points higher than the second-best, "Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs".