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The Best Episodes of Dining with the Chef Season 11

Every episode of Dining with the Chef Season 11 ranked from best to worst. Discover the Best Episodes of Dining with the Chef Season 11!

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
Genre:Reality

Season 11 Ratings Summary

"Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls" is the best rated episode of "Dining with the Chef" season 11. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 4/5/2022. This episode is rated NaN points higher than the second-best, "Authentic Japanese Cooking: Two Japanese-style Stir-fries".

  • Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
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    #1 - Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls

    Season 11 Episode 1 - Aired 4/5/2022

    Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Clear Soup with Hamaguri Clams and Egg Balls (2) Cherry Blossom-shaped Crab Rice. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220405/2019319/

    Director: N/A

    Writer: N/A

  • Authentic Japanese Cooking: Two Japanese-style Stir-fries
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    #2 - Authentic Japanese Cooking: Two Japanese-style Stir-fries

    Season 11 Episode 2 - Aired 4/19/2022

    Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220419/2019320/

    Director: N/A

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  • Authentic Japanese Cooking: Anago Sushi Stick
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    #3 - Authentic Japanese Cooking: Anago Sushi Stick

    Season 11 Episode 3 - Aired 5/17/2022

    Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Anago Sushi Stick (2) Clear Kamaboko Soup. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220517/2019321/

    Director: N/A

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  • Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
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    #4 - Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice

    Season 11 Episode 4 - Aired 5/24/2022

    Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Ginger Chicken Wings (2) Ginger, Pork and Walnut Rice. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220524/2019322/

    Director: N/A

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  • Rika's TOKYO CUISINE: Spoon-molded Sushi
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    #5 - Rika's TOKYO CUISINE: Spoon-molded Sushi

    Season 11 Episode 5 - Aired 6/7/2022

    Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Spoon-molded Sushi (2) Spinach and Shimeji Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220607/2019323/

    Director: N/A

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  • Authentic Japanese Cooking: Dashimaki Omelet
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    #6 - Authentic Japanese Cooking: Dashimaki Omelet

    Season 11 Episode 6 - Aired 6/14/2022

    Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220614/2019324/

    Director: N/A

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  • Rika's TOKYO CUISINE: Soboro Donburi
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    #7 - Rika's TOKYO CUISINE: Soboro Donburi

    Season 11 Episode 7 - Aired 6/21/2022

    Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Egg & Shrimp Soboro Donburi (2) Tofu and Ground Meat Soboro Donburi. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220621/2019325/

    Director: N/A

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  • Authentic Japanese Cooking: Namban Marinated Tuna
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    #8 - Authentic Japanese Cooking: Namban Marinated Tuna

    Season 11 Episode 8 - Aired 7/12/2022

    Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Namban Marinated Tuna (2) White Mizu-yokan with Matcha Syrup. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220712/2019326/

    Director: N/A

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  • Rika's TOKYO CUISINE: Rika's Squid Dishes
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    #9 - Rika's TOKYO CUISINE: Rika's Squid Dishes

    Season 11 Episode 9 - Aired 7/19/2022

    Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Squid Salad (2) Squid Yakisoba. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220719/2019327/

    Director: N/A

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  • Authentic Japanese Cooking: Somen with Tomato and Lemon
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    #10 - Authentic Japanese Cooking: Somen with Tomato and Lemon

    Season 11 Episode 10 - Aired 7/26/2022

    Learn about Japanese home cooking with Chef Saito! Featured recipes: (1) Somen with Tomato and Lemon (2) Crispy Fried Horse Mackerel and New Potatoes. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220726/2019328/

    Director: N/A

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  • Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
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    #11 - Rika's TOKYO CUISINE: Dry Curry with Canned Tuna

    Season 11 Episode 11 - Aired 8/2/2022

    Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Dry Curry with Canned Tuna (2) Chicken and Naganegi Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220802/2019329/

    Director: N/A

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  • Cook Around Japan - Amami Oshima: Preserving Island Tradition
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    #12 - Cook Around Japan - Amami Oshima: Preserving Island Tradition

    Season 11 Episode 12 - Aired 8/23/2022

    Chef Rika visits the southwest archipelago of Japan. She meets people who are preserving a unique food culture that cannot be found anywhere else in Japan. Featured recipes: (1) Pork Miso (2) Stir-fried Bitter Gourd with Pork Miso. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220823/2019330/

    Director: N/A

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  • Cook Around Japan - Amami Oshima: New Blood Flows into the Island
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    #13 - Cook Around Japan - Amami Oshima: New Blood Flows into the Island

    Season 11 Episode 13 - Aired 8/30/2022

    Chef Rika Yukimasa travels to Amami Oshima, an island in southwest Japan. She meets people who work to raise the profile of the unique food culture and traditions of their homeland. Featured recipes: Spoon-molded Sushi / Rika's Sashimi Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220830/2019331/

    Director: N/A

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  • Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
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    #14 - Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta

    Season 11 Episode 14 - Aired 9/13/2022

    Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Wasabi and Home-dried Mushroom Pasta (2) Rika's Nostalgic Omelet. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220913/2019332/

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  • Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
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    #15 - Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce

    Season 11 Episode 15 - Aired 10/4/2022

    Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221004/2019333/

    Director: N/A

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  • Rika's TOKYO CUISINE: Atsu-age
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    #16 - Rika's TOKYO CUISINE: Atsu-age

    Season 11 Episode 16 - Aired 10/11/2022

    Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Atsu-age (2) Simmered Atsu-age. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221011/2019334/

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  • Cook Around Japan - Tochigi: Cultivating Local Pride
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    #17 - Cook Around Japan - Tochigi: Cultivating Local Pride

    Season 11 Episode 17 - Aired 10/25/2022

    In Tochigi Prefecture, Chef Rika meets one of Japan's best makers of French cuisine. This master chef is dedicated to supporting the food culture in his hometown: Utsunomiya. Featured recipes: (1) Chicken Breast with Cucumber and Wine Vinegar Dressing (2) Roast Chicken Thighs with Chestnuts, and Caramelized Kanpyo and Daikon Radish. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221025/2019335/

    Director: N/A

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  • Rika's TOKYO CUISINE: Spicy Meatballs
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    #18 - Rika's TOKYO CUISINE: Spicy Meatballs

    Season 11 Episode 18 - Aired 11/8/2022

    Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Spicy Meatballs (2) Rika's Potato Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221108/2019336/

    Director: N/A

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  • Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken
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    #19 - Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken

    Season 11 Episode 19 - Aired 11/15/2022

    Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Autumn Fritters with Beets and Chicken (2) Celery Iri-Miso with Rice. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221115/2019337/

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  • Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
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    #20 - Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms

    Season 11 Episode 20 - Aired 11/29/2022

    Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221129/2019338/

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  • Rika's TOKYO CUISINE: Pork Ginger Rice Burger
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    #21 - Rika's TOKYO CUISINE: Pork Ginger Rice Burger

    Season 11 Episode 21 - Aired 12/20/2022

    Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Pork Ginger Rice Burger (2) Japanese-style Coleslaw. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221220/2019339/

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  • Authentic Japanese Cooking: Matsukaze Chicken Loaf
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    #22 - Authentic Japanese Cooking: Matsukaze Chicken Loaf

    Season 11 Episode 22 - Aired 12/27/2022

    Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Matsukaze Chicken Loaf (2) Vinegared Lotus Root. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221227/2019340/

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  • Rika's TOKYO CUISINE: Coffee Gelatin Parfait
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    #23 - Rika's TOKYO CUISINE: Coffee Gelatin Parfait

    Season 11 Episode 23 - Aired 1/17/2023

    Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Coffee Gelatin Parfait (2) Sake Jelly with Kiwi Fruit. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230117/2019341/

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  • Authentic Japanese Cooking: Udon in Egg-drop Soup
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    #24 - Authentic Japanese Cooking: Udon in Egg-drop Soup

    Season 11 Episode 24 - Aired 1/24/2023

    Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230124/2019342/

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  • Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi
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    #25 - Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi

    Season 11 Episode 25 - Aired 1/31/2023

    Let's make Dashi from scratch and cook Chef Rika's Japanese dishes! Featured recipes: (1) Dashi (2) Meat and Potatoes with Dashi (3) Cod with Savory Dashi. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230131/2019343/

    Director: N/A

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