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#1 - Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
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#2 - Authentic Japanese Cooking: Two Japanese-style Stir-fries
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#3 - Authentic Japanese Cooking: Anago Sushi Stick
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#4 - Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
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#5 - Rika's TOKYO CUISINE: Spoon-molded Sushi
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#6 - Authentic Japanese Cooking: Dashimaki Omelet
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#7 - Rika's TOKYO CUISINE: Soboro Donburi
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#8 - Authentic Japanese Cooking: Namban Marinated Tuna
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#9 - Rika's TOKYO CUISINE: Rika's Squid Dishes
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#10 - Authentic Japanese Cooking: Somen with Tomato and Lemon
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#11 - Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
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#12 - Cook Around Japan - Amami Oshima: Preserving Island Tradition
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#13 - Cook Around Japan - Amami Oshima: New Blood Flows into the Island
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#14 - Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
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#15 - Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
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#16 - Rika's TOKYO CUISINE: Atsu-age
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#17 - Cook Around Japan - Tochigi: Cultivating Local Pride
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#18 - Rika's TOKYO CUISINE: Spicy Meatballs
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#19 - Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken
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#20 - Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
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#21 - Rika's TOKYO CUISINE: Pork Ginger Rice Burger
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#22 - Authentic Japanese Cooking: Matsukaze Chicken Loaf
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#23 - Rika's TOKYO CUISINE: Coffee Gelatin Parfait
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#24 - Authentic Japanese Cooking: Udon in Egg-drop Soup
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#25 - Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi
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The 20 BEST Episodes of Dining with the Chef
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