Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.

Pheasant and Squab

Emeril Lagasse

Quail

Creative Pork

Pasta

Summer Ratatouille, Eggplant Salad with Mushroom Dressing.

Eggplant

Roast Garlic Chicken and Vegetables, New Wave Chicken.

Chicken

Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.

Beef

Fish and Vinegar Chips, Fish and Chips with Tartar Sauce

Fish and Chips

Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.

Turkey

Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.

Confit

Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.

Romantic Dinner

Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.

Other Parts

Winter Squash Chowder, Butternut Squash Spaetzle

Squash

Baked Stuffed Radicchio, Scallop Radicchio Cups.

Radicchio

Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.

Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.

Mushrooms

Portobello and Barley Risotto with Parsnip Garnish.

Portobello Mushrooms

Couscous

Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.

Easter Menu

Po' Boys

Paneed Pork Medallions with Herbed Spaetzle

Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.

Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.

St. Patrick's Day

Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.

New New Orlean's Fish

Doughnuts

Napoleons

Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.

Crawfish

Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.

Potatoes

Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.

Pecans

Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.

Creative Salad

Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.

Pilaf

Scallops

One-Pot Fish Stock, Bouillabaisse with Rouille.

Bouillabaisse

New England Boiled Corned Beef, Mom's Portuguese Clam Bake.

One Pot Meals

London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.

Flank Steak

Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.

Whole Gulf Fish

Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.

Pheasant and Squab

Seasons9

Season 1 Episodes35

Cast1

Discussion

Episode Summary