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The Best Episodes of Guy's Big Bite Season 2

Every episode of Guy's Big Bite Season 2 ranked from best to worst. Discover the Best Episodes of Guy's Big Bite Season 2!

Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni...
Genre:Reality
Network:Food Network

Season 2 Ratings Summary

"Mojito Chicken" is the best rated episode of "Guy's Big Bite" season 2. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 1/13/2007. This episode is rated NaN points higher than the second-best, "Jerk Chicken Kabobs".

  • Mojito Chicken
    NaN/100 votes

    #1 - Mojito Chicken

    Season 2 Episode 1 - Aired 1/13/2007

    Guy figured that if pork chops are deserving of bourbon sauce then the time has come for chicken to get a mojito glaze!

    Director: N/A

    Writer: N/A

  • Jerk Chicken Kabobs
    NaN/100 votes

    #2 - Jerk Chicken Kabobs

    Season 2 Episode 2 - Aired 1/20/2007

    This time, Guy Fieri's invoking Jamaica, mon, with his spicy and aromatic jerked chicken kabobs aside his herbed garlic and lime Mambo rice. It's an all-smiles combo that will have you whistling One Love grill side.

    Director: N/A

    Writer: N/A

  • Fish Tacos
    NaN/100 votes

    #3 - Fish Tacos

    Season 2 Episode 3 - Aired 1/27/2007

    Tequila and lime marinated tempura-style cod is piled high alongside thinly sliced cabbage, pico de gallo and tequila lime aioli. It's a Left Coast thang and Guy Fieri's riding that wave all the way into your kitchen.

    Director: N/A

    Writer: N/A

  • Tangerine Beef
    NaN/100 votes

    #4 - Tangerine Beef

    Season 2 Episode 4 - Aired 2/3/2007

    Guy woks your world with a spicy tangerine beef and BBQ pork fried rice that will have you erasing your local Chinese restaurant's delivery hotline from your cellphone.

    Director: N/A

    Writer: N/A

  • Pepperoni Lasagna
    NaN/100 votes

    #5 - Pepperoni Lasagna

    Season 2 Episode 5 - Aired 2/10/2007

    Guy Fieri has seen all kinds of pizza in his day, including Lasagna Pizza. So all things being fair, he decides to steal a pizza topping and put it in his lasagna.

    Director: N/A

    Writer: N/A

  • Sangria Shrimp
    NaN/100 votes

    #6 - Sangria Shrimp

    Season 2 Episode 6 - Aired 2/17/2007

    Guy Fieri knows that the best thing about sangria is the succulent fruit in the bottom of the glass. Why not apply the "sangria treatment" to juicy shrimp? Guy's sangria-glazed shrimp'll have you toasting to his festive ingenuity.

    Director: N/A

    Writer: N/A

  • Jambalaya Sandwich
    NaN/100 votes

    #7 - Jambalaya Sandwich

    Season 2 Episode 7 - Aired 2/24/2007

    Every day is Mardi Gras for Guy Fieri and he's celebrating by creating a sandwich using classic Jambalaya ingredients as a base.

    Director: N/A

    Writer: N/A

  • Tater Tot Halibut
    NaN/100 votes

    #8 - Tater Tot Halibut

    Season 2 Episode 8 - Aired 3/3/2007

    Guy's turning frozen fried taters into a crispy Asian-inspired coating for a juicy halibut filet with Chinese flavors in every bite.

    Director: N/A

    Writer: N/A

  • Burger
    NaN/100 votes

    #9 - Burger

    Season 2 Episode 9 - Aired 3/10/2007

    Just when you think you knew everything there is to know about bacon Swiss cheeseburgers, Guy Fieri's rolling up his sleeves to perform a burger magic trick by turning that time-honored favorite inside-out by way of Mexico.

    Director: N/A

    Writer: N/A

  • Guy's Big Bite 206: Cuban Pork
    NaN/100 votes

    #10 - Guy's Big Bite 206: Cuban Pork

    Season 2 Episode 10 - Aired 3/17/2007

    Guy brings Cuba home with his Mojo Pork, creamy mashed potatoes and garlicky tomato wine sauce that pairs perfectly with a Havana stogie.

    Director: N/A

    Writer: N/A

  • Taquitos
    NaN/100 votes

    #11 - Taquitos

    Season 2 Episode 11 - Aired 3/24/2007

    Guy Fieri's Chicken Taquitos are so addictive you won't have a hand free because you'll be double-fisting. Chicken, peppers, onions and potatoes rolled up in a crispy tortilla shell, smothered in guacamole and tomatillo salsa.

    Director: N/A

    Writer: N/A