Four chefs who proved their rising star status in the Tournament of Champions arena are now Guy Fieri's newest first timers so they have to make a winner's dinner while playing one of GGG's oldest and coldest games: Frozen food can-can.

Four cheese-obsessed chefs go head-to-head in two challenges and Guy Fieri rolls a cheese die to determine how many different types of cheese the chefs must use before they shop the sample tables for their cheesy winner's dinner.

Iron Chef Alex Guarnaschelli makes her triumphant return to Flavortown Market by taking on fellow culinary greats Rocco DiSpirito and Brian Malarkey in one of the most twisted competitions yet.

Guy Fieri divides six acclaimed chefs into teams of three to compete in a game day food battle fought relay-style in 10-minute shifts.

Guy Fieri invites two powerhouse culinary duos from Los Angeles and San Francisco to prepare three-course feasts designed to prove which city's food is best.

Guy Fieri brings in two pairs of hot shot chefs from Chicago and New York who have one non-stop hour to prepare a regional feast that proves their city's food is truly world-class.

The winners of the first two City Food Fights return to prove once and for all which is the best food city in the country.

Chefs who believe they should have won their GGG episode call out their market rivals for a single round, $10,000 showdown they hope will settle the score. First up, a Los Angeles "Seoul food" chef challenges the Vancouver opponent who beat her by one point to a guilty pleasure rematch. Before she can tip the scales of justice in her favor, both chefs must use the produce scales to weigh in no more than 8 pounds of ingredients. Then, five-time GGG winner Tracey Shepos Cenami calls out GGG judge Eric Greenspan, who defeated her in a cheesy battle. Justice isn't the only one that's blind as the blindfolded rivals grab clearance cart items to feature in their cheesy winner's dinner

Guy Fieri invites three experienced chefs to prove they're the "King of the Chill" by outcooking each other -- and ultimately a GGG judge -- in a frozen food fight. First, the chefs make their best seafood dinner using nothing but items from the frozen aisle. The winner earns an automatic $15,000, while their two rivals are frozen out of the competition. The winning chef then gets a shot at turning their prize money into $20,000 if they can beat the GGG judge of their choice in a Sunday supper showdown featuring more frozen food, plus three fresh items that satisfy a cool grocery list

Three of Flavortown's favorite chefs join forces with their spouses in a non-stop, three-course competition that will test their cooking chops and communication skills. First, couples play Guy Fieri's "Newly-Fed Game," in which knowing a partner's food preferences could make the difference between shopping with a grocery basket or a sandwich bag. Couples are given one hour to make a date night dinner featuring an early appetizer and a winning entrée. Mid-way through the cook, the couples learn they must also make a dessert planned on the fly via cellphone as spouses race to grab ingredients

Three of Guy Fieri's favorite DDD chefs and three of the hottest GGG winners compete tag-team style in 10-minute shifts to create a winner's pork dinner. The first shift chef shops for a favorite snack food and piece of equipment selected by a roll of the culinary dice. After each shift, the chefs are given a shot at non-verbal communication by acting out charades or holding up random food props. Ultimately, the team that creates the best and most accurate pork plate will go on a relay shopping spree worth up to $15,000!

The bases are loaded and so is the food as executive chefs in charge four big-league ballparks try to hit a culinary home run. In the first inning, Guy Fieri spins the food wheels to determine what two stadium classics the chefs must mash up. In the final inning, the chefs make a box seat baller dish worthy of ballpark VIPs using only ingredients that fit in a baseball helmet, plus a "must have" peanut product from Hunter the food vendor. The winning stadium chef earns a grand slam prize worth up to $20,000

Guy Fieri welcomes back former GGG winners who used their masterful meatless dishes to show all the carnivores how it's done. First, they must make an over-the-top guilty pleasure without any carts. Then, the chefs shop for one ingredient per aisle to make a delicious 10-item winner's dinner. The winning meatless master will shop the market for up to $20,000!

Guy Fieri pairs four chefs who have never met before in teams of two to create an elevated weeknight dinner, with each teammate shopping their half of the store for their team's ingredients. The twists continue as the winning teammates must face off in a head-to-head battle, creating their most impressive entrée with only 10 ingredients. The surviving chef will get to shop Flavortown Market for up to $20,000

Guy Fieri invites three of the best all-star chefs to take on a 60-minute multi-course fruit showdown! The chefs are given a whopping $100 each to make a fruit-forward appetizer and entrée, but before they can cook, they must compete in a fruit auction. Chefs outbid each other to earn exclusive rights to the fruit they must feature in all of their dishes. After the auction is over, Guy gives the chefs an extra $10 to whip up a fruit-forward dessert before the hour is up! The all-star whose dishes best celebrate their fruit will get a shot at winning $20,000