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The first challenge is to make a favorite holiday meal using samples; the chefs play Watch Your Weight when preparing decadent desserts; and the winner is declared after a game of No Carts Allowed, in which the two finalists serve elegant New Year's dinners.

Hot sandwich made with items from the market's sample tables; dish with five ingredients or fewer.

Chefs from four distinct American regions vie for culinary supremacy; seafood supper.

Comfort dishes with five ingredients or less; orange juice must be used in cocktail brunch dishes.

The chefs roll the dice; Clearance Carts items are used to make a champagne brunch; chicken dinner.

Chefs who are partners in and out of the kitchen join forces to make an elevated classic duo using the dreaded duo of frozen and canned foods. Next, the pairs make a soup and sandwich using ingredients that have to begin with one of two letters in ABC. In the final game, partners tag team as they shop and cook their best surf and turf in hopes of going on a Shopping Spree worth up to $20,000!

Guy Fieri's Diners, Drive-Ins and Dives buddies roll up to Guy's turf for a challenge of a lifetime. The chefs must first knock down crazy food pins to pick the ingredients to put between two buns! Next, they must make tacos after all the traditional taco ingredients are thrown out of the window in Un-Gredients. The final two chefs will go to their roots when Guy asks them to make a finer diner dinner using an item from both the high end and low-end food wheels.

Holiday starters are prepared in the first round; a New Year's Eve dinner made on a Scrooge-like budget is the second challenge; and fruitcake ingredients are used to create a festive feast.

In this special all-grilling edition of GGG, the chefs' first dish is determined by Guy Fieri's dice and must include wasabi, chocolate and two buns. Next, chefs must grill a bountiful seafood feast using only six pounds of ingredients. Finally, chefs play Guy's arcade favorite, Spreeball, to win the tofu and pineapple they must feature in their grill master's dinner.

Four chefs are ready to fry, fry and fry again in a Flavortown fried feud. First, Guy Fieri gives them a bizarre grocery list of ingredients for making their fried fair food. Next, the chefs find themselves in hot oil when they receive a skimpy budget to make a generous platter of fried chicken. Then, the final two chefs must use high and low priced ingredients to turn fried food into fine dining.

Four of Cooking Channel's favorites -- Josh Elkin, Kelsey Nixon, Dan Pashman and Jazz Smollett -- are taking on Guy Fieri's twisted games. First, the chefs try to fit all the ingredients for their signature dish into the world's smallest grocery bags. Next, they bowl for the ingredients they must put in an international favorite. Finally, the remaining two hosts have to make a delicious lasagna with one small catch: traditional lasagna ingredients are off-limits!

Four chefs are fixin' for a Thanksgiving in Flavortown. First, they must make a regional Thanksgiving dinner using only seven pounds of ingredients. Next, in a GGG first, the chefs have only 15 minutes to whip up a party plate for unexpected houseguests. Then, the final two chefs have just two minutes to shop for an upscale Thanksgiving dinner, because Guy Fieri's closing up early in honor of Turkey Day.

Four chefs who turned their lives around with cooking battle it out for a chance at a life-changing shopping spree. First, they must flip the ingredients of sweet carrot cake into a lunch. Next, after bowling to determine which aisles they can shop, they must make a family favorite. Finally, the top two chefs make an inspirational dinner featuring items chosen by a roll of the dice.

The toughest chefs compete in an epic four-part Triple G Impossible Tournament, featuring Guy Fieri's most impossible games and the most daunting challenge yet, Mr. Impossible himself, Robert Irvine. In the first round of the tournament, three chefs make a lumberjack breakfast using ingredients that all start with a single letter. Then, the remaining two chefs must shop for their seafood feast using a child-size cart. The winner of the first two games earns $10,000 and a shot at up to $10,000 more if they can beat Robert in a head-to-head cook-off, where they must make a fusion dish.

It's part two of the Triple G Impossible tournament, in which the winning chef competes against Robert Irvine for an additional $10,000. First, the three chefs must make a steakhouse dinner using only six pounds of ingredients. Next, the remaining two chefs must create a seafood feast using only ingredients from a bag, box or jar. The last chef standing wins $10,000 before having to battle Robert Irvine in an unforgettable finale.

The winners of the first three rounds of the Triple G Impossible Tournament compete to take on Robert Irvine once more in the finale. First, the chefs must use the "impossible" items on Guy Fieri's grocery list to make a decadent sandwich. Next, the remaining two chefs must make a hearty family dinner using only frozen and canned ingredients. The last chef standing wins another $10,000 and a shot at more money and the title of champion, but only if they can make a more unforgettable dish than all-star chef Robert Irvine.

Four courageous chefs are determined to reach the top playing three twisted rounds of the Food Pyramid! First, the Pyramid picks the equipment, produce and total ingredient weight for their updated classics. Next, the chefs have to make a classic burger and fries using the meat, condiment and buns selected by the unpredictable pyramid. Then, the final two chefs confront the triangle of terror one last time, as it picks the type of dish they must make. The winner will enjoy the pinnacle of success -- a shopping spree worth up to $20,000.

Four chefs attempt the impossible: creating a winning breakfast, lunch and dinner for four on a budget of only $60! First, they must prepare a lumberjack breakfast, aided only by a handful of coupons. Next, they must make a sandwich lunch and decide if they can afford a side. Finally, with less than $16 each, the final two chefs attempt to pull off an upscale dinner that will earn one of them up to $20,000!

It's GGG's second BBB: Big Bacon Battle. Four pork-loving chefs cook up sizzling bacon dishes that will land one of them in hog heaven with up to $20,000! First, they must make the ultimate bacon dish, despite a nine-item shopping limit. Then, chefs prepare an elevated bacon dish using the not so sweet items on Guy Fieri's mandatory grocery list. Finally, Guy uses refrigerator magnets to generate the name of their final bacon creation: smoky chocolate BBQ.

16 chefs who have mastered and won Guy's Grocery Games are back to compete in an epic five-week event: The Supermarket Masters Tournament. Four amazing GGG winners kick things off by making an upscale dinner that turns into an uphill battle when they discover the ingredients have to start with the same letter. Next, making a tricked-out pizza turns even trickier when Guy Fieri gives them a $12 budget. Then, the final two chefs have to serve up Asian takeout that includes high-priced and low-priced items chosen by a wheel of chance.

The Supermarket Masters Tournament continues as four more GGG winners compete for a guaranteed $10,000 and a shot at winning up to $25,000 more in the finale. First, the chefs have to serve up a plate of hometown comfort with only five pounds of ingredients. Next, the chefs make an elevated burger featuring strange sample table items. Then, the remaining two chefs must serve up a Mexican fiesta after shopping only in the aisles chosen in a game of bowling.

Four past GGG winners are vying for an instant $10,000 and the last spot in the Supermarket Masters Tournament finale. First, they must make a high-end, old-school dinner that includes the mish-mash of ingredients on Guy's Grocery List. Next, the chefs race against the clock to make a super sandwich and side in just 15 minutes. Then, the last two chefs pick wild cards to determine the international cuisine and comfort dish they must combine to make their finest fusion dish.

Chefs who just met are forced to pair up and compete against other teams of perfect strangers for a shot at big money. First, teams must serve up a fried feast using only ingredients that begin with the letter "F." Next, the duos must create a fine dining dinner on a bare-bones budget. The surviving team is confronted with the most diabolical surprise yet: do they want to split $10,000 as friends, or compete against each other as foes in one last winner-take-all challenge worth $20,000?

Two families are going head-to-head in the market in the ultimate Family Food Feud, worth up to $20,000. First, one member of each family must prepare their best pork dish using a grocery list of the Fieri Family's Favorites Ingredients. Next, the men in the families face off in a seafood dinner showdown, hindered by a tuna sandwich-sized budget. Then, it's sweet versus savory as the final two members of each family must use only seven items to make their family favorite.