The 40 junior home cooks are split up into two groups – girls and boys. All 20 girls are tasked with making a flawless medium-rare filet mignon dish. Only 12 winners earn an apron and a chance to move on.

The 40 junior home cooks are split up into two groups – girls and boys. All 20 boys must prepare the perfect chicken breast dish. Only 12 winners earn an apron and a chance to move on.

The Top 20 face a team challenge to prepare a lunch service for a wedding party of 75 guests, which will consist of racks of lamb and pan-seared halibut.

The Top 22 split up into teams and must prepare as many perfect-looking milkshakes as they can in just 10 minutes. The winning teams will be safe from elimination and one unlucky judge will get a sweet surprise! Then, the rest of the junior cooks will each have to put their own personal twist on a classic chicken-and-waffles dish.

The Top 20 face their toughest team challenge yet: preparing lunch service for a wedding of 75 guests. Both sides will be cooking racks of lamb and pan-seared halibut, and it will be up to the judges to decide which team wins and who from the losing team will head home.

The junior home cooks face a mystery box challenge that tasks them with making desserts using natural sweeteners other than sugar.

The junior chefs split up into pairs and have to decorate and frost as many specialty donuts as they can in just 10 minutes, all while being tied by the ankle to their partner! Later in the kitchen, Gordon Ramsay's daughter, Matilda, gives the contestants a masterclass on how to make her version of a hamburger and French fries. Then, the junior chefs must do their best to replicate it before the judges determine who will be sent home.

The top seven young chefs are faced with a mystery box challenge made from their nightmares! The judges task the contestants with facing their fears and turning ingredients they hate into delicious, restaurant-quality dishes. The winning chef will advance in the competition and take home e-bikes for their entire family.

The junior home cooks split into two teams and take over the kitchen at an upscale hotel in Los Angeles, where they will be in charge of running room service during breakfast for guests at the hotel.

The remaining junior chef-testants have 45 minutes to create dishes inspired by their families using farm fresh ingredients.

The Top 12 have just 15 minutes to make as many eggs benedict dishes as they can. Later, they must prepare one of the most difficult egg dishes of all time.

Then, the remaining home cooks create their own unique dishes but must use one common ingredient: chocolate.

The junior chefs cook for 30 MASTERCHEF JUNIOR alumni at a pop-up restaurant. The losing team will head back to the MASTERCHEF kitchen for a pressure test designed by Season Five winner Jasmine Stewart.

The remaining junior home cooks prepare dishes inspired by their grandmothers.

After a season's worth of challenges that tested the cooking abilities of young contestants from across the nation, only three junior home cooks remain.

The final three contestants carry on cooking their 3-course meal. In the end, only one will be crowned the winner and receive a check for $100,000.

The three finalists battle against each other in the ultimate showdown; the pint-sized chefs are tasked with creating an appetizer using the popular - and feared - flambe technique; the chefs must create an exquisite main course dish.

The Top 10 face a difficult team challenge in which they prepare dishes for a group of important female role models, who will determine who make it to the Top 8; the losing team must replicate a 3-Michelin-star dish after a Gordon masterclass.

In the last cook-off of the season, guest judges Wolfgang Puck and Martha Stewart join, as the two finalists prepare a three-course meal from scratch. In the end, only one will be crowned the winner and receive a check for $100,000.

The Top 4 are in for a sweet challenge, as they recreate a chocolate molten lava cake to perfection. The winner will receive a huge advantage and could win a spot in the final round. Next up is the elimination challenge, during which each contestant will have to create a dish using one of the world’s most popular meats. Two of the young chefs will be sent home, leaving only two to battle it out for the grand prize.

Sixteen pint-sized chefs from all around the country earn their white aprons and are tasked with their first challenge: a secret item they must use as the star of their dish. The cooks must impress judges Gordon Ramsay, Aarón Sánchez, and Daphne Oz.

Two finalists compete for the $100,000 prize; the chefs must create an entrée and dessert that best represents themselves.

The kids split into two teams and take over a fine dining restaurant in Los Angeles where feedback from the diners and the head chef will decide the winning team.

The Top 16 face off in their first team challenge, during which they cook lunch for first responders. Each team will have to create a dish featuring a delicious filet mignon and the guests will vote on which is better - the team with the most votes will win the challenge. Then, it's up to the judges to determine which two cooks from the losing team will head home.

The Top 14 junior home cooks receive a mystery box challenge inspired by the White House garden from former First Lady Michelle Obama. The young cooks must come up with an original recipe that is both healthy and presidential worthy, and the winner will receive a special once-in-a-lifetime opportunity! For the next challenge, Julie Bowen steps into the MasterChef kitchen to watch the kids make a dish in honor of their moms. Then, it's up to the judges to decide which contestant will go home.