The chefs work together to create a cohesive five-course meal, with the help of a few surprise sous chefs; to succeed in this challenge, the chefs must count on one another's culinary and communication skills.

In the premiere episode, the eight social media stars battle it out on the three kitchen levels. Only five chefs will advance to join the teams of mentors Gordon Ramsay, Richard Blais and Nysesha Arrington and compete for the grand prize of a 1-year mentorship and $250,000.

The auditions continue as the home cooks fight for one of the coveted five spots that advances them to the mentorship team draft, taking them one step closer to winning the grand prize of a 1-year mentorship and $250,000. One chef is eliminated after each challenge until only the top five are left standing.

The auditions conclude as the professional chefs enter the kitchen and battle for one of the coveted five spots that advances them to the mentorship team draft, taking them one step closer to winning the grand prize of a 1-year mentorship and $250,000. One chef is eliminated after each challenge until only the top five are left standing.

Mentors Gordon Ramsay, Nyesha Arrington and Richard Blais draft the top 15 chefs into their three teams. Then, the contestants are challenged with preparing an all-American smash burger that proves their cooking abilities are next level.

The 14 remaining chefs are tasked with preparing a curry dish that promises to pack a punch with only 30 minutes on the clock. The winning dish gives the entire team immunity and claims the top-level kitchen for the next challenge.

The 13 remaining chefs channel their vacation vibes when they're tasked with preparing a next-level seafood dish inspired by tropical island cuisine. The winning dish gives the entire team immunity and claims the top-level kitchen for the next challenge.

The chefs are tasked with preparing a next-level international street food dish. But there's a twist: to mimic the "grab-and-go" feel of street food, the platform never stops moving throughout the challenge.

The remaining chefs butcher and break down various cuts of beef amongst their teams to create sizzling steak dishes that earn a "well-done" from the judges. Then, two contestants face elimination as they enter a heated seafood cook-off.

The 10 remaining contestants step into the kitchen with one single goal: to elevate the traditional pizza into a next-level masterpiece. The winning pizza gains immunity for the whole team and claims the top-level kitchen spot.

The nine remaining chefs embark on a gastronomic journey to the land of Tzatziki, Togas, and Tradition: Greece. Using a bounty of fresh ingredients from the platform, the chef who prepares the best Greek entree wins immunity for their team.

The eight remaining competitors must work together in teams to create a cohesive three course meal. With only 30 minutes on the clock, the team with the winning menu remains safe from elimination.

The six remaining chefs are tasked with recreating a "picture perfect" dish using just a photo. However, once the platform leaves, the photo goes with it, putting the contestant's memory and cooking skills to the test.

The final five chefs must create a dish that won't leave a sour taste in the judges' mouth by using kombucha, the trendy fermented drink. Then, two chefs battle for a spot in the semifinals by cooking a winning dish using a wok.

In the semi-finals, the final four chefs face a tangy twist as they're tasked with showcasing one of the classic taste elements. With limited time on the clock, every dash, pinch or sprinkle could mean the difference between securing a coveted spot in the grand finale or facing the heat in a final elimination cook-off.

The remaining chefs are tasked with cooking Cajun dishes that blend southern flare with French influence; the chef who creates the best dish receives a coveted time token that gives them a major advantage in the next challenge.

The teams are challenged to create a delicious Italian dinner; each team is randomly assigned to a kitchen where they must prove that they can create magic in any environment.

The eight remaining contestants must prepare a next-level pork dish; an elimination.

Three contestants are sent home with their dreams up in flames.

The final three contestants must create dishes on all three levels in 90 minutes; the contestants are instructed to create an appetizer, a seafood dish and a meat-focused dish; one chef is crowned the winner.

The auditions continue with the next group to show off their culinary skills -- the home cooks.

The mentors challenge the chefs to make the most impressive ramen dish while reaching from a fast moving platform that moves up and down each level throughout the entire challenge.

The remaining chefs are tasked with oven roasting, steaming or deep frying.

Contestants prepare a next-level burger.

Each remaining contestant must create a brunch dish that incorporates both sweet and savory elements in just 45 minutes; one aspiring chef goes home.