The final three contestants must create dishes on all three levels in 90 minutes; the contestants are instructed to create an appetizer, a seafood dish and a meat-focused dish; one chef is crowned the winner.

The seven remaining chefs work individually to create Japanese-inspired dishes for their bento boxes. From tempura to sushi, the chef who constructs the winning box claims the time token and top-level kitchen for the next challenge. Then, with only 25 minutes to create a Wagyu beef dish, only one judge will oversee the chefs during the elimination challenge while two judges blindly taste test their creations.

The chefs battle it out to make the best barbecue feast; in the elimination round, two chefs go head-to-head and make an elevated dish using cauliflower.

Fifteen chefs compete in a three-story culinary gauntlet, designed by Gordon Ramsay, for a chance to win a life-changing $250,000 grand prize.

Teams compete in a three story culinary gauntlet to create the ultimate steak dinner. Each time has been randomly assigned a kitchen, where they need to prove they can create delicious food even when the odds are stacked against them.

The teams are challenged to create a delicious Italian dinner; each team is randomly assigned to a kitchen where they must prove that they can create magic in any environment.

The teams are challenged to create a poultry dish; the best dish keeps one entire team safe from elimination, but one contestant is sent home with their dreams up in flames.

Each remaining contestant must create a brunch dish that incorporates both sweet and savory elements in just 45 minutes; one aspiring chef goes home.

Contestants prepare a seafood dish; two contestants are eliminated.

The eight remaining contestants must prepare a next-level pork dish; an elimination.

The seven remaining contestants prepare a next-level fusion dish.

Three contestants are sent home with their dreams up in flames.

Contestants begin their journey and look to make their first impressions in their respective teams.

The chefs each prepare a dish from Mexico; one contestant is eliminated.

The chefs are challenged with making an upscale sandwich; one chef is eliminated.

The chefs are challenged to make a next-level Chinese-inspired dish.

Game such as wild boar and elk must be cooked with care and attention.

Competitors use skill to cook an alcohol-based dish; one chef is eliminated.

Chefs are alarmed when they learn the ins and outs of what it takes to make a next level fish dish

Each person grabs a box with a flag on it and is tasked to make the country's signature dish.

The chefs must create one perfect appetizer dish and pair it with a beautiful craft cocktail.

Cheese, nuts and charcuterie meats prove difficult for the chefs to navigate.

The remaining chefs must elevate their dish by frying their entree, a process that proves difficult.

The chefs are faced with their toughest challenge yet, baking a next-level dessert.

The chefs are asked to reimagine an old classic -- surf and turf.