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The Best Episodes of Original Fare

Every episode of Original Fare ranked from best to worst. Let's dive into the Best Episodes of Original Fare!

The Best Episodes of Original Fare

Join Kelly Cox as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.

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  1. NaN/10(0 votes)

    #1 - Bodega Bay Campside Clams

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    S1:E1

    Let's forage! Actually, "foraging” is too delicate a word to describe a morning spent elbow deep in thick mud tugging and pulling clams from deep in the muck. Join Hank Shaw as he takes Kelly into the foggy waters of Bodega Bay California on the hunt for gaper clams.

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  2. NaN/10(0 votes)

    #2 - Crabbing in Seattle with Alice Currah

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    S1:E2

    No fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs in the Puget Sound before enjoying a Pacific Northwest Sunday brunch, featuring Alice's crab rangoon.

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  3. NaN/10(0 votes)

    #3 - Pinot Noir in Washington

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    Drink up on camping adventure! Head to Washington state with Kelly as she breaks down the tasting notes and grape growing requirements to pinot noir - a tempermental grape.

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    #4 - Dove Hunting in Dallas

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    S1:E4

    There's no waiting in line for the hottest new dish in Texas. This is a hunt to table. Killer Chef Jesse Morris takes Kelly out on her first hunt as he shows his buddies how to go beyond the bacon wrap and get into dove carnitas!

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    #5 - Texas Hill Country Wine

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    S1:E5

    Something big is happening in Texas. They are making good wine! Check out the Duchman Winery for a taste of the South.

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    #6 - Brunch on a Budget in Portland

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    S1:E6

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    #7 - How Weather Impacts Wine

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    S1:E7

    Want to choose the perfect bottle? Was it hot or cold when the grapes were grown? You'll be surprised to learn how important the growing season weather is when picking a vintage and food pairing.

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    #8 - How to PDX

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    S1:E8

    Want to get a true foodie experience in the PDX? From hard candy to craft beers to tea, Kelly explores those mad scientists we call artisans in Portland.

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    #9 - Central Coast Steak Frites

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    S1:E9

    Where can you forage through town to cook the most local, sustainable steak frites? In Central Coast, California of course! Did we mention these are duck fat fries?

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    #10 - Grape Harvesting in Paso Robles

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    #11 - Cattle Harvest in Paso Robles

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    Did your beef go pasture to table? Kelly discovers why "grassfed" is misleading and how much better meat can taste when you ditch the commercial antibiotics, overstuffed feedboxes and stress.

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  13. NaN/10(0 votes)

    #12 - Duck Hunting in Northern California

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    S1:E12

    Could you hunt for your own dinner? It might be the best way to make sure you are eating healthy, sustainable meat. Kelly goes duck hunting in Northern California to see if she can overcome her fear of guns. Tell us what you think in the comments.

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  14. NaN/10(0 votes)

    #13 - Thanksgiving Wine Pairings

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    S1:E13

    With all the focus on the big meal, which wines should you serve with Thanksgiving dinner? Original Fare pairs their favorite wines with a stuffing recipe.

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    #14 - How To Build a Holiday Bar

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    Learn how to make a killer cocktail to get your Holiday party rockin'.

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    #15 - Oyster Roast in Charleston

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    S1:E15

    Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer. Then learn two ways you can enjoy your bounty.

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    #16 - The Pitmaster

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    Want a taste of great southern BBQ? Look no further than Rodney Scott, the ultimate pitmaster at the Garden and Gun Jubilee. He threw an all-night pig roast our taste buds will never forget.

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    #17 - Gullah Love and a Fish Fry in Myrtle Beach

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    S1:E17

    Learn about the gullah geechee food culture and the perfect lowcountry fish fry.

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    #18 - How To Elevate Your Fresh Catch

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    S1:E18

    The lowcountry of South Carolina is full of fresh seafood options. Kelly learns how to elevate her fresh catch with a leek fondue.

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    #19 - Locally-Sourced Liquor in North Carolina

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    Think it doesn't matter if your liquor comes from local ingredients? Think again. Kelly does a blind taste test when she visits TOPO Distillery in Chapel Hill, NC.

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    #20 - The Boar Hunt, Part 1

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    You've seen the horror stories about the treatment of pigs at large pork producers. But small heritage farms offer big waitlists and bigger prices. The solution? Hunt for one of the millions of wild boars digging up our backyards. Join Kelly on a quest for her own pig.

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    #21 - The Boar Hunt, Part 2

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    Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101. Plus, you'll see how to make a mouthwatering prune-stuffed pork loin with a white bean puree and caramelized green onions in a red wine jus.

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    #22 - The Beginner's Guide to Foraging

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    Are you brave enough to forage your dinner? Kelly scours the Oregon coast for mussels, greens and edible flowers with James Beard Award semifinalist chef Justin Wills.

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    #23 - Salt of the Earth

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    Salt is one of man's oldest, most-used and most important ingredients. But do you have any idea where your salt comes from? See how Jacobsen Salt is producing American's finest finishing salts along the seashores of Oregon. How important is it for you to cook with good salt? And does it matter if it is Made in the USA?

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    #24 - Homemade Rhubarb Hard Candy

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    S2:E5

    Discover how to turn your favorite farmers market finds into a sweet treat. Kelly visits Quin Candy in Portland for a lesson in homemade hard candy. These rhubarb lollipops are simple, elegant and made entirely with ingredients you can pronounce!

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  26. NaN/10(0 votes)

    #25 - Chevre (Goat Cheese)

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    S2:E6

    Chevre, or goat cheese, is one of the cherished food traditions of France. Kelly learns about the generations of artisan cheesemakers who have perfected the art of making goat cheese, and who now work hard to protect the authentic process and quality of the cheese.

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Best Episodes Summary

"Bodega Bay Campside Clams" is the best rated episode of "Original Fare". It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 9/4/2013. This episode scored NaN points higher than the second highest rated, "Crabbing in Seattle with Alice Currah".