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The Best Episodes of Original Fare

Every episode of Original Fare ranked from best to worst. Let's dive into the Best Episodes of Original Fare!

Join Kelly Cox as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.

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Episode Rankings

  1. #1 Fan Favorite
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    Original Fare Season 1 Episode 1 - Bodega Bay Campside Clams
    0.0/10(0 votes)

    #1 - Bodega Bay Campside Clams

    S1:E1

    Let's forage! Actually, "foraging” is too delicate a word to describe a morning spent elbow deep in thick mud tugging and pulling clams from deep in the muck. Join Hank Shaw as he takes Kelly into the foggy waters of Bodega Bay California on the hunt for gaper clams.

    Director:Unknown
    Writer:Unknown

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  2. Original Fare Season 1 Episode 2 - Crabbing in Seattle with Alice Currah
    0.0/10(0 votes)

    #2 - Crabbing in Seattle with Alice Currah

    S1:E2

    No fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs in the Puget Sound before enjoying a Pacific Northwest Sunday brunch, featuring Alice's crab rangoon.

    Director:Unknown
    Writer:Unknown

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  3. Original Fare Season 1 Episode 3 - Pinot Noir in Washington
    0.0/10(0 votes)

    #3 - Pinot Noir in Washington

    S1:E3

    Drink up on camping adventure! Head to Washington state with Kelly as she breaks down the tasting notes and grape growing requirements to pinot noir - a tempermental grape.

    Director:Unknown
    Writer:Unknown

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  4. Original Fare Season 1 Episode 4 - Dove Hunting in Dallas
    0.0/10(0 votes)

    #4 - Dove Hunting in Dallas

    S1:E4

    There's no waiting in line for the hottest new dish in Texas. This is a hunt to table. Killer Chef Jesse Morris takes Kelly out on her first hunt as he shows his buddies how to go beyond the bacon wrap and get into dove carnitas!

    Director:Unknown
    Writer:Unknown

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  5. Original Fare Season 1 Episode 5 - Texas Hill Country Wine
    0.0/10(0 votes)

    #5 - Texas Hill Country Wine

    S1:E5

    Something big is happening in Texas. They are making good wine! Check out the Duchman Winery for a taste of the South.

    Director:Unknown
    Writer:Unknown

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  6. Original Fare Season 1 Episode 6 - Brunch on a Budget in Portland
    0.0/10(0 votes)

    #6 - Brunch on a Budget in Portland

    S1:E6

    No description available

    Director:Unknown
    Writer:Unknown

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    The 20 WORST Episodes of Original Fare

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  7. Original Fare Season 1 Episode 7 - How Weather Impacts Wine
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    #7 - How Weather Impacts Wine

    S1:E7

    Want to choose the perfect bottle? Was it hot or cold when the grapes were grown? You'll be surprised to learn how important the growing season weather is when picking a vintage and food pairing.

    Director:Unknown
    Writer:Unknown

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  8. Original Fare Season 1 Episode 8 - How to PDX
    0.0/10(0 votes)

    #8 - How to PDX

    S1:E8

    Want to get a true foodie experience in the PDX? From hard candy to craft beers to tea, Kelly explores those mad scientists we call artisans in Portland.

    Director:Unknown
    Writer:Unknown

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  9. Original Fare Season 1 Episode 9 - Central Coast Steak Frites
    0.0/10(0 votes)

    #9 - Central Coast Steak Frites

    S1:E9

    Where can you forage through town to cook the most local, sustainable steak frites? In Central Coast, California of course! Did we mention these are duck fat fries?

    Director:Unknown
    Writer:Unknown

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  10. Original Fare Season 1 Episode 10 - Grape Harvesting in Paso Robles
    0.0/10(0 votes)

    #10 - Grape Harvesting in Paso Robles

    S1:E10

    No description available

    Director:Unknown
    Writer:Unknown

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  11. Original Fare Season 1 Episode 11 - Cattle Harvest in Paso Robles
    0.0/10(0 votes)

    #11 - Cattle Harvest in Paso Robles

    S1:E11

    Did your beef go pasture to table? Kelly discovers why "grassfed" is misleading and how much better meat can taste when you ditch the commercial antibiotics, overstuffed feedboxes and stress.

    Director:Unknown
    Writer:Unknown

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  12. Original Fare Season 1 Episode 12 - Duck Hunting in Northern California
    0.0/10(0 votes)

    #12 - Duck Hunting in Northern California

    S1:E12

    Could you hunt for your own dinner? It might be the best way to make sure you are eating healthy, sustainable meat. Kelly goes duck hunting in Northern California to see if she can overcome her fear of guns. Tell us what you think in the comments.

    Director:Unknown
    Writer:Unknown

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  13. Original Fare Season 1 Episode 13 - Thanksgiving Wine Pairings
    0.0/10(0 votes)

    #13 - Thanksgiving Wine Pairings

    S1:E13

    With all the focus on the big meal, which wines should you serve with Thanksgiving dinner? Original Fare pairs their favorite wines with a stuffing recipe.

    Director:Unknown
    Writer:Unknown

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  14. Original Fare Season 1 Episode 14 - How To Build a Holiday Bar
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    #14 - How To Build a Holiday Bar

    S1:E14

    Learn how to make a killer cocktail to get your Holiday party rockin'.

    Director:Unknown
    Writer:Unknown

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  15. Original Fare Season 1 Episode 15 - Oyster Roast in Charleston
    0.0/10(0 votes)

    #15 - Oyster Roast in Charleston

    S1:E15

    Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer. Then learn two ways you can enjoy your bounty.

    Director:Unknown
    Writer:Unknown

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  16. Original Fare Season 1 Episode 16 - The Pitmaster
    0.0/10(0 votes)

    #16 - The Pitmaster

    S1:E16

    Want a taste of great southern BBQ? Look no further than Rodney Scott, the ultimate pitmaster at the Garden and Gun Jubilee. He threw an all-night pig roast our taste buds will never forget.

    Director:Unknown
    Writer:Unknown

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  17. Original Fare Season 1 Episode 17 - Gullah Love and a Fish Fry in Myrtle Beach
    0.0/10(0 votes)

    #17 - Gullah Love and a Fish Fry in Myrtle Beach

    S1:E17

    Learn about the gullah geechee food culture and the perfect lowcountry fish fry.

    Director:Unknown
    Writer:Unknown

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  18. Original Fare Season 1 Episode 18 - How To Elevate Your Fresh Catch
    0.0/10(0 votes)

    #18 - How To Elevate Your Fresh Catch

    S1:E18

    The lowcountry of South Carolina is full of fresh seafood options. Kelly learns how to elevate her fresh catch with a leek fondue.

    Director:Unknown
    Writer:Unknown

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  19. Original Fare Season 1 Episode 19 - Locally-Sourced Liquor in North Carolina
    0.0/10(0 votes)

    #19 - Locally-Sourced Liquor in North Carolina

    S1:E19

    Think it doesn't matter if your liquor comes from local ingredients? Think again. Kelly does a blind taste test when she visits TOPO Distillery in Chapel Hill, NC.

    Director:Unknown
    Writer:Unknown

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  20. Original Fare Season 2 Episode 1 - The Boar Hunt, Part 1
    0.0/10(0 votes)

    #20 - The Boar Hunt, Part 1

    S2:E1

    You've seen the horror stories about the treatment of pigs at large pork producers. But small heritage farms offer big waitlists and bigger prices. The solution? Hunt for one of the millions of wild boars digging up our backyards. Join Kelly on a quest for her own pig.

    Director:Unknown
    Writer:Unknown

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  21. Original Fare Season 2 Episode 2 - The Boar Hunt, Part 2
    0.0/10(0 votes)

    #21 - The Boar Hunt, Part 2

    S2:E2

    Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101. Plus, you'll see how to make a mouthwatering prune-stuffed pork loin with a white bean puree and caramelized green onions in a red wine jus.

    Director:Unknown
    Writer:Unknown

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  22. Original Fare Season 2 Episode 3 - The Beginner's Guide to Foraging
    0.0/10(0 votes)

    #22 - The Beginner's Guide to Foraging

    S2:E3

    Are you brave enough to forage your dinner? Kelly scours the Oregon coast for mussels, greens and edible flowers with James Beard Award semifinalist chef Justin Wills.

    Director:Unknown
    Writer:Unknown

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  23. Original Fare Season 2 Episode 4 - Salt of the Earth
    0.0/10(0 votes)

    #23 - Salt of the Earth

    S2:E4

    Salt is one of man's oldest, most-used and most important ingredients. But do you have any idea where your salt comes from? See how Jacobsen Salt is producing American's finest finishing salts along the seashores of Oregon. How important is it for you to cook with good salt? And does it matter if it is Made in the USA?

    Director:Unknown
    Writer:Unknown

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  24. Original Fare Season 2 Episode 5 - Homemade Rhubarb Hard Candy
    0.0/10(0 votes)

    #24 - Homemade Rhubarb Hard Candy

    S2:E5

    Discover how to turn your favorite farmers market finds into a sweet treat. Kelly visits Quin Candy in Portland for a lesson in homemade hard candy. These rhubarb lollipops are simple, elegant and made entirely with ingredients you can pronounce!

    Director:Unknown
    Writer:Unknown

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  25. Original Fare Season 2 Episode 6 - Chevre (Goat Cheese)
    0.0/10(0 votes)

    #25 - Chevre (Goat Cheese)

    S2:E6

    Chevre, or goat cheese, is one of the cherished food traditions of France. Kelly learns about the generations of artisan cheesemakers who have perfected the art of making goat cheese, and who now work hard to protect the authentic process and quality of the cheese.

    Director:Unknown
    Writer:Unknown

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Best Episodes Summary

"Bodega Bay Campside Clams" is the best rated episode of "Original Fare". It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 9/4/2013. This episode scored 0.0 points higher than the second highest rated, "Crabbing in Seattle with Alice Currah".