NaN/100 votesLoading...#1 - Bodega Bay Campside Clams
Season 1 Episode 1 - Aired 9/4/2013
Let's forage! Actually, "foraging” is too delicate a word to describe a morning spent elbow deep in thick mud tugging and pulling clams from deep in the muck. Join Hank Shaw as he takes Kelly into the foggy waters of Bodega Bay California on the hunt for gaper clams.
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NaN/100 votesLoading...#2 - Crabbing in Seattle with Alice Currah
Season 1 Episode 2 - Aired 9/5/2013
No fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs in the Puget Sound before enjoying a Pacific Northwest Sunday brunch, featuring Alice's crab rangoon.
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NaN/100 votesLoading...#3 - Pinot Noir in Washington
Season 1 Episode 3 - Aired 9/8/2013
Drink up on camping adventure! Head to Washington state with Kelly as she breaks down the tasting notes and grape growing requirements to pinot noir - a tempermental grape.
Director: N/A
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NaN/100 votesLoading...#4 - Dove Hunting in Dallas
Season 1 Episode 4 - Aired 9/10/2013
There's no waiting in line for the hottest new dish in Texas. This is a hunt to table. Killer Chef Jesse Morris takes Kelly out on her first hunt as he shows his buddies how to go beyond the bacon wrap and get into dove carnitas!
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NaN/100 votesLoading...#5 - Texas Hill Country Wine
Season 1 Episode 5 - Aired 9/15/2013
Something big is happening in Texas. They are making good wine! Check out the Duchman Winery for a taste of the South.
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NaN/100 votesLoading...#6 - Brunch on a Budget in Portland
Season 1 Episode 6 - Aired 9/24/2013
No description available
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NaN/100 votesLoading...#7 - How Weather Impacts Wine
Season 1 Episode 7 - Aired 10/1/2013
Want to choose the perfect bottle? Was it hot or cold when the grapes were grown? You'll be surprised to learn how important the growing season weather is when picking a vintage and food pairing.
Director: N/A
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NaN/100 votesLoading...#8 - How to PDX
Season 1 Episode 8 - Aired 10/10/2013
Want to get a true foodie experience in the PDX? From hard candy to craft beers to tea, Kelly explores those mad scientists we call artisans in Portland.
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NaN/100 votesLoading...#9 - Central Coast Steak Frites
Season 1 Episode 9 - Aired 10/16/2013
Where can you forage through town to cook the most local, sustainable steak frites? In Central Coast, California of course! Did we mention these are duck fat fries?
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NaN/100 votesLoading...#10 - Grape Harvesting in Paso Robles
Season 1 Episode 10 - Aired 10/22/2013
No description available
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NaN/100 votesLoading...#11 - Cattle Harvest in Paso Robles
Season 1 Episode 11 - Aired 10/29/2013
Did your beef go pasture to table? Kelly discovers why "grassfed" is misleading and how much better meat can taste when you ditch the commercial antibiotics, overstuffed feedboxes and stress.
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NaN/100 votesLoading...#12 - Duck Hunting in Northern California
Season 1 Episode 12 - Aired 11/7/2013
Could you hunt for your own dinner? It might be the best way to make sure you are eating healthy, sustainable meat. Kelly goes duck hunting in Northern California to see if she can overcome her fear of guns. Tell us what you think in the comments.
Director: N/A
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NaN/100 votesLoading...#13 - Thanksgiving Wine Pairings
Season 1 Episode 13 - Aired 11/13/2013
With all the focus on the big meal, which wines should you serve with Thanksgiving dinner? Original Fare pairs their favorite wines with a stuffing recipe.
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NaN/100 votesLoading...#14 - How To Build a Holiday Bar
Season 1 Episode 14 - Aired 12/13/2013
Learn how to make a killer cocktail to get your Holiday party rockin'.
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NaN/100 votesLoading...#15 - Oyster Roast in Charleston
Season 1 Episode 15 - Aired 12/20/2013
Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer. Then learn two ways you can enjoy your bounty.
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NaN/100 votesLoading...#16 - The Pitmaster
Season 1 Episode 16 - Aired 1/8/2014
Want a taste of great southern BBQ? Look no further than Rodney Scott, the ultimate pitmaster at the Garden and Gun Jubilee. He threw an all-night pig roast our taste buds will never forget.
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NaN/100 votesLoading...#17 - Gullah Love and a Fish Fry in Myrtle Beach
Season 1 Episode 17 - Aired 1/21/2014
Learn about the gullah geechee food culture and the perfect lowcountry fish fry.
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NaN/100 votesLoading...#18 - How To Elevate Your Fresh Catch
Season 1 Episode 18 - Aired 1/24/2014
The lowcountry of South Carolina is full of fresh seafood options. Kelly learns how to elevate her fresh catch with a leek fondue.
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NaN/100 votesLoading...#19 - Locally-Sourced Liquor in North Carolina
Season 1 Episode 19 - Aired 2/5/2014
Think it doesn't matter if your liquor comes from local ingredients? Think again. Kelly does a blind taste test when she visits TOPO Distillery in Chapel Hill, NC.
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NaN/100 votesLoading...#20 - The Boar Hunt, Part 1
Season 2 Episode 1 - Aired 6/11/2014
You've seen the horror stories about the treatment of pigs at large pork producers. But small heritage farms offer big waitlists and bigger prices. The solution? Hunt for one of the millions of wild boars digging up our backyards. Join Kelly on a quest for her own pig.
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NaN/100 votesLoading...#21 - The Boar Hunt, Part 2
Season 2 Episode 2 - Aired 6/18/2014
Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101. Plus, you'll see how to make a mouthwatering prune-stuffed pork loin with a white bean puree and caramelized green onions in a red wine jus.
Director: N/A
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NaN/100 votesLoading...#22 - The Beginner's Guide to Foraging
Season 2 Episode 3 - Aired 6/25/2014
Are you brave enough to forage your dinner? Kelly scours the Oregon coast for mussels, greens and edible flowers with James Beard Award semifinalist chef Justin Wills.
Director: N/A
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NaN/100 votesLoading...#23 - Salt of the Earth
Season 2 Episode 4 - Aired 7/9/2014
Salt is one of man's oldest, most-used and most important ingredients. But do you have any idea where your salt comes from? See how Jacobsen Salt is producing American's finest finishing salts along the seashores of Oregon. How important is it for you to cook with good salt? And does it matter if it is Made in the USA?
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NaN/100 votesLoading...#24 - Homemade Rhubarb Hard Candy
Season 2 Episode 5 - Aired 7/16/2014
Discover how to turn your favorite farmers market finds into a sweet treat. Kelly visits Quin Candy in Portland for a lesson in homemade hard candy. These rhubarb lollipops are simple, elegant and made entirely with ingredients you can pronounce!
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NaN/100 votesLoading...#25 - Chevre (Goat Cheese)
Season 2 Episode 6 - Aired 7/30/2014
Chevre, or goat cheese, is one of the cherished food traditions of France. Kelly learns about the generations of artisan cheesemakers who have perfected the art of making goat cheese, and who now work hard to protect the authentic process and quality of the cheese.
Director: N/A
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The Worst Episodes of Original Fare
Every episode of Original Fare ranked from worst to best. Explore the Worst Episodes of Original Fare!
Join Kelly Cox as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.
Genre:Documentary
Network:PBS
Worst Episodes Summary
"Bodega Bay Campside Clams" is the worst rated episode of "Original Fare". It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 9/4/2013. This episode scored NaN points lower than the second lowest rated, "Crabbing in Seattle with Alice Currah".