NaN/100 votes#1 - The Insides
Season 3 Episode 1 - Aired 8/3/2015
This week, Kelly explores what it means to be a responsible meat eater. She meets Carlo Lamagna, head chef at Clyde Common in Portland, to learn how to properly slaughter and butcher a hog. Then, Chef Carlo shows Kelly how to use the organs — parts that often get wasted — in some of his favorite family recipes from the Philippines.
Director: N/A
Writer: N/A
NaN/100 votes#2 - Childhood (And the Search for Puerto Rico's Lost Pepper)
Season 3 Episode 2 - Aired 8/10/2015
Kelly joins Portland chef Cristina Baez on a journey to Puerto Rico to reconnect with the food of her childhood and solve a mystery: Why has the caballeros (or Gentleman's) pepper disappeared?
Director: N/A
Writer: N/A
NaN/100 votes#3 - Addiction
Season 3 Episode 3 - Aired 8/17/2015
Kelly visits Dave's Killer Bread expecting to understand America's addiction to bread. But she ends up learning how this Milwaukie, OR, company is providing much-needed second chances and trying to help beat America's addiction to incarceration.
Director: N/A
Writer: N/A
NaN/100 votes#4 - Light of Hope
Season 3 Episode 4 - Aired 9/14/2015
Food can provide more than just physical strength -- it can build confidence, hope and community. Kelly visits Light of Hope, a school for rescued girls near Nairobi, Kenya. She gets a lesson in chapati, a traditional Kenyan flatbread, and sees first-hand how the school is building a community of strong, smart, confident women.
Director: N/A
Writer: N/A
NaN/100 votes#5 - Hawaii Heritage
Season 3 Episode 5 - Aired 9/24/2015
Kelly gets wet and muddy by foraging, spearfishing and net throwing in preparation for the Ka Malama dinner series, which brings together the natural foods of Hawaii's oceans and lush valleys in a celebration of the islands' unique heritage.
Director: N/A
Writer: N/A
NaN/100 votes#6 - Going Home
Season 3 Episode 6 - Aired 11/3/2015
Kelly returns to her roots: a tiny farm town of 200 in Missouri. She explores how agriculture has changed and evolved, while comforting her own dark past.
Director: N/A
Writer: N/A
NaN/100 votes#7 - Thanksgiving Special: The Life of a Turkey
Season 3 Episode 7 - Aired 11/19/2015
Kelly visits an organic turkey farm to see how they raise their turkeys to live more humanely and happily -- long before they make it to the Thanksgiving dinner table.
Director: N/A
Writer: N/A
NaN/100 votes#8 - Women Makers
Season 3 Episode 8 - Aired 1/12/2016
You know the saying: A woman's place is in the ... distillery. Wait, what? From whiskey to fishmongering to chemical engineering, Kelly visits a trio of women in Asheville, NC who are closing the door on outdated colloquialisms and blazing a new path in what were once the sole domains of men.
Director: N/A
Writer: N/A
NaN/100 votes#9 - Dedication
Season 3 Episode 9 - Aired 1/26/2016
What are the common ingredients among America's best artisans? Dedication and patience. Whether its obsessing over the source of your chocolate beans or turning breadmaking into an art, Kelly learns first-hand what it takes to be great on her North Carolina tour. Oh, and she eats a lot chocolate and bread.
Director: N/A
Writer: N/A
NaN/100 votes#10 - Untamed
Season 3 Episode 10 - Aired 2/16/2016
From crabbing in a tropical storm to the splendor of wild horses on the beach, Kelly sees both the fury and beauty of nature in the Outer Banks of North Carolina.
Director: N/A
Writer: N/A
NaN/100 votes#11 - Working Whisky Weekend In Whitehorse
Season 3 Episode 11 - Aired 3/8/2016
Snow! Whisky! Sled dogs! Adventure! Oh my! Kelly heads to the Yukon to work, play and drink to get an authentic culinary experience in Canada's wild and mysterious north.
Director: N/A
Writer: N/A
NaN/100 votes#12 - The Secret Behind Wagyu Beef
Season 3 Episode 12 - Aired 5/24/2016
We've all heard about Wagyu beef. Its sold as the best, most-expensive cut of beef in the world. But what makes it special and is it really worth it? Kelly visits Pacific Rogue Wagyu to learn the secrets of Wagyu. Then she visits Ringside Steakhouse to see if she can taste a difference.
Director: N/A
Writer: N/A
NaN/100 votes#13 - The Story of Coffee
Season 3 Episode 13 - Aired 6/27/2016
Kelly heads to Colombia, the land of Juan Valdez, to learn not only how coffee beans are grown, but to also explore the deeper connection between coffee and the people who grow it. She also gets a wake-up call about the economics of the industry. Returning home, she visits HC Valentine in Alabama to learn first-hand how important the roasting process is to great coffee.
Director: N/A
Writer: N/A
NaN/100 votes#14 - Farm to Table in Northern California
Season 3 Episode 14 - Aired 8/15/2016
Kelly takes a trip across majestic Northern California to see the way the farm-to-table movement is impacting the region. She learns how to taste olive oil, harvest wheat, pluck oysters and even discovers how locals are using marijuana in their cooking.
Director: N/A
Writer: N/A
NaN/100 votes#15 - Portland
Season 3 Episode 15 - Aired 9/17/2016
Kelly shares some of her favorite adventures in her new hometown of Portland. She plays with bees after dark, hosts A Chef's Life star Vivian Howard at PDX Feast, goes mushroom hunting, finds out how to harvest cranberries and more.
Director: N/A
Writer: N/A
The Best Episodes of Original Fare Season 3
Every episode of Original Fare Season 3 ranked from best to worst. Discover the Best Episodes of Original Fare Season 3!
Join Kelly Cox as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.
Genre:Documentary
Network:PBS
Season 3 Ratings Summary
"The Insides" is the best rated episode of "Original Fare" season 3. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 8/3/2015. This episode is rated NaN points higher than the second-best, "Childhood (And the Search for Puerto Rico's Lost Pepper)".