The Best Episodes of The Great Canadian Baking Show

Bakers demonstrate their abilities by taking on the classic Paris Brest; bakers try their hand at cassata; the bakers push their skills to the limit with a garden party dessert centerpiece made of at least three different bakes.

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Four remaining bakers dress up some desserts; the bakers start with mochi donuts, then provide their take on the sans rival; the bakers must wow the judges with a jelly art cake, topped with a spectacle encased in jelly.

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The remaining bakers return to the Baking Tent for a final showdown.

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The final three bakers return to the tent for the final bakes of the season to determine who will win The Great Canadian Baking Show!

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This week the remaining five bakers must show their layers and excel with their pastry-making skills in three Pastry Week bakes.

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The baking tent gets festive for the first-ever Celebration Week with holiday and special occasion-themed challenges.

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The seven remaining bakers must prove they can rise to the occasion.

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Ten bakers arrive to the tent and complete three Cake Week challenges.

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Eight bakers face endless crunchy and crumbly possibilities for Cookie Week.

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Only four bakers remain for the delicately delicious Fancy Desserts Week and their last bid to make it to the finale.

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Only eight bakers can continue after completing three tough cookie challenges.

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This week the remaining six bakers must excel at pastry and not flake out in three Pie and Tart Week bakes.

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Five bakers face off in the Baking Tent with three bakes dedicated to everything sticky and sweet.

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With five bakers remaining, it's time for Nature Week and bakes that celebrate all things found in the great outdoors.

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Six remaining bakers face the first ever Botanical Week with three bakes that pay homage to all that’s garden-grown.

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Only four bakers remain for the delicately delicious Patisserie Week and their last bid to make it to the finale.

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Bakers create meringue bars featuring a cookie base and a filling of their choice; the pressure is on during the Technical Challenge; the bakers must tell a story using only cookies with their whimsical fairy tale scene.

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Bread Week has arrived; each baker will show their stuff with stuffed flat breads; a Swedish tea ring for coffee time; the bakers must create an edible bread work of art.

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Bakers must prepare pressed flower cookies featuring an edible flower or herb baked into them; bakers are tasked with making Chebakia; the bakers fool the judges's eyes with a botanical illusion cake.

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The baking tent gets festive for a celebration week semi-final, with challenges themed to holidays and special occasions

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Italian Week’s challenges transport the bakers across the pond to try their hand at timeless Italian treats.

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Ten of the country’s best amateur bakers arrive at the iconic Great Canadian Baking Show tent to complete three Cake Week challenges.

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The bakers must re-create the Sacher Torte; the bakers must hide a dessert within a chocolate shell for Kyla and Bruno to discover in the 3D chocolate reveal.

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The bakers demonstrate their take on a chimney cake; bakers rise to great heights with a baklava tower, built using phyllo pastry; one baker will wow the judges to become Star Baker and another sees their journey in the baking tent come to an end.

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It's Bread Week once again and the nine remaining bakers must prove they can rise to the occasion.

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