Bakers demonstrate their abilities by taking on the classic Paris Brest; bakers try their hand at cassata; the bakers push their skills to the limit with a garden party dessert centerpiece made of at least three different bakes.

Four remaining bakers dress up some desserts; the bakers start with mochi donuts, then provide their take on the sans rival; the bakers must wow the judges with a jelly art cake, topped with a spectacle encased in jelly.

Bakers create meringue bars featuring a cookie base and a filling of their choice; the pressure is on during the Technical Challenge; the bakers must tell a story using only cookies with their whimsical fairy tale scene.

Bread Week has arrived; each baker will show their stuff with stuffed flat breads; a Swedish tea ring for coffee time; the bakers must create an edible bread work of art.

Bakers must prepare pressed flower cookies featuring an edible flower or herb baked into them; bakers are tasked with making Chebakia; the bakers fool the judges's eyes with a botanical illusion cake.

The bakers must re-create the Sacher Torte; the bakers must hide a dessert within a chocolate shell for Kyla and Bruno to discover in the 3D chocolate reveal.

The bakers demonstrate their take on a chimney cake; bakers rise to great heights with a baklava tower, built using phyllo pastry; one baker will wow the judges to become Star Baker and another sees their journey in the baking tent come to an end.

Ann Pornel and Alan Shane Lewis host ten of the country's best amateur bakers in the baking tent; esteemed Judges Kyla Kennaley and Bruno Feldeisen declare the first Star Baker of the season, and decide which baker is first to leave the tent.

Ten of the country's most passionate bakers are welcomed to the iconic white baking tent to face Cake Week and demonstrate talent and skill in the first of many challenges.

The bakers dive head first into a world of carbs as they tackle three difficult challenges for Bread Week.

Dessert Week allows the top eight bakers to shine in a series of sweet challenges.

Canada Week sees the top seven bakers embrace beloved homegrown classics and show their national pride.

The Best of Britain challenges the bakers to replicate a trio of well-known British desserts.

During Holiday Baking Week, the top five bakers celebrate and commemorate the season with three delectable holiday-themed challenges.

The top four semi-finalists face French Patisserie Week, with a series of technically difficult challenges that will determine the final top three bakers.

In the finale, the top three Bakers face off to see who will be declared the inaugural winner of The Great Canadian Baking Show!

Ten of the country's most passionate bakers enter the iconic white baking tent to face Cake Week and a series of challenges designed to reveal their skills and knowledge.

It’s Biscuits and Bars Week, and the bakers have a chance to show off their ability and creativity.

Bread Week finds the bakers elbow-deep in dough as they tackle a series of challenges.

This week, the seven remaining bakers push themselves with challenges that feature flavours, textures and techniques from around the world.

This week, the remaining six bakers revel in Pastry Week and the opportunity to showcase their creativity.

It’s Chocolate Week and the five remaining bakers seize the opportunity to make a statement with delectable chocolate creations.

The remaining four bakers must face French Patisserie Week, one of the most demanding weeks in the tent.

The final three bakers return to the tent for the final showdown.

CBC's The Great Canadian Baking Show returns with 10 of the country's most passionate bakers. They enter the iconic white baking tent to face Cake Week and a series of challenges.