Bakers demonstrate their abilities by taking on the classic Paris Brest; bakers try their hand at cassata; the bakers push their skills to the limit with a garden party dessert centerpiece made of at least three different bakes.

Four remaining bakers dress up some desserts; the bakers start with mochi donuts, then provide their take on the sans rival; the bakers must wow the judges with a jelly art cake, topped with a spectacle encased in jelly.

The final three bakers return to the tent for the final bakes of the season to determine who will win The Great Canadian Baking Show!

The baking tent gets festive for the first-ever Celebration Week with holiday and special occasion-themed challenges.

The seven remaining bakers must prove they can rise to the occasion.

With five bakers remaining, it's time for Nature Week and bakes that celebrate all things found in the great outdoors.

Only eight bakers can continue after completing three tough cookie challenges.

This week the remaining six bakers must excel at pastry and not flake out in three Pie and Tart Week bakes.

Five bakers face off in the Baking Tent with three bakes dedicated to everything sticky and sweet.

The baking tent gets festive for a celebration week semi-final, with challenges themed to holidays and special occasions

Only four bakers remain for the delicately delicious Patisserie Week and their last bid to make it to the finale.

Bakers create meringue bars featuring a cookie base and a filling of their choice; the pressure is on during the Technical Challenge; the bakers must tell a story using only cookies with their whimsical fairy tale scene.

Bread Week has arrived; each baker will show their stuff with stuffed flat breads; a Swedish tea ring for coffee time; the bakers must create an edible bread work of art.

Bakers must prepare pressed flower cookies featuring an edible flower or herb baked into them; bakers are tasked with making Chebakia; the bakers fool the judges's eyes with a botanical illusion cake.

Ten of the country’s best amateur bakers arrive at the iconic Great Canadian Baking Show tent to complete three Cake Week challenges.

The bakers must re-create the Sacher Torte; the bakers must hide a dessert within a chocolate shell for Kyla and Bruno to discover in the 3D chocolate reveal.

The bakers demonstrate their take on a chimney cake; bakers rise to great heights with a baklava tower, built using phyllo pastry; one baker will wow the judges to become Star Baker and another sees their journey in the baking tent come to an end.

Nine bakers attempt to wow the judges with flavour-packed, bite-sized treats as they enter Cookie Week.

Ann Pornel and Alan Shane Lewis host ten of the country's best amateur bakers in the baking tent; esteemed Judges Kyla Kennaley and Bruno Feldeisen declare the first Star Baker of the season, and decide which baker is first to leave the tent.

Eight bakers leave the sweets behind for The Great Canadian Baking Show’s first Savoury Week, highlighting the spicy, salty and cheesy.

Six bakers remain and will channel their inner artist to create bakes using traditional arts and crafts styles and techniques.

Ten of Canada's amateur bakers arrive at the Baking Tent to start their quest for the cake plate.

This week, the remaining four bakers revel in Pie Week and the opportunity to showcase their creativity.

The final three bakers return to the tent for the final showdown.

The judges introduce Coffee and Tea Week to the Tent in homage to the flavours and traditions of this cross-cultural ritual.