In the finale, the top three Bakers face off to see who will be declared the inaugural winner of The Great Canadian Baking Show!

CBC's The Great Canadian Baking Show returns with 10 of the country's most passionate bakers. They enter the iconic white baking tent to face Cake Week and a series of challenges.

The top four semi-finalists face French Patisserie Week, with a series of technically difficult challenges that will determine the final top three bakers.

It's Biscuit Week and the bakers have a chance to show off their ability and creativity with cookies that will amaze!

Come join us on the Great Canadian Baking Show time machine as the bakers try their hands at some classic treats.

Dessert Week allows the top eight bakers to shine in a series of sweet challenges.

Canada Week sees the top seven bakers embrace beloved homegrown classics and show their national pride.

The Best of Britain challenges the bakers to replicate a trio of well-known British desserts.

Ten of the country's most passionate bakers enter the iconic white baking tent to face Cake Week and a series of challenges designed to reveal their skills and knowledge.

Bread Week finds the bakers elbow-deep in dough as they knead their way through a series of challenges.

It's Chocolate Week and the remaining six bakers seize the opportunity to make a statement with delectable chocolate creations.

Three baker finalists step into the Tent for the last bakes of the season to determine who will win The Great Canadian Baking Show

The bakers dive head first into a world of carbs as they tackle three difficult challenges for Bread Week.

This week, the five remaining bakers push themselves with challenges that feature flavours, textures and techniques from around the world.

Ten of the country's most passionate bakers are welcomed to the iconic white baking tent to face Cake Week and demonstrate talent and skill in the first of many challenges.

Canada’s best amateur bakers arrive at the Tent, where their quest for the cake plate starts with three bakes to show their personalities and skills.

During Holiday Baking Week, the top five bakers celebrate and commemorate the season with three delectable holiday-themed challenges.

The four remaining bakers get fancy for Patisserie Week and the last chance to make it to the finale.

It’s Biscuits and Bars Week, and the bakers have a chance to show off their ability and creativity.

The remaining four bakers must face French Patisserie Week, one of the most demanding weeks in the tent.

Ten of the country's best amateur bakers arrive at the iconic "Great Canadian Baking Show" tent to complete three "Cake Week" challenges.

Nine bakers knead to prove their bread-iness to the judges by making steamed buns, Norwegian school bread, and a mouth-watering muffuletta.

Bread Week finds the bakers elbow-deep in dough as they tackle a series of challenges.

This week, the seven remaining bakers push themselves with challenges that feature flavours, textures and techniques from around the world.

This week, the remaining six bakers revel in Pastry Week and the opportunity to showcase their creativity.