Ranked #1 of 5 in Season 1•+0.4 vs season avg
Just as humans have always sought food to survive, we have also sought the means to preserve that food. Right from the very moment of a kill or a harvest, food begins to break down. With preservation, we can plan for times of scarcity during
Toby Ricketts
Narrator (voice)
Alan Saunders
Editor
Shane Geddes
Director of Photography
Alan Jacobsen
Director of Photography
Alex Sherratt
Writer
Sarah V. Burns
Writer
Alex Sherratt
Director
Sarah V. Burns
Director
Brock Carter
Editor
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"Fermentation, Preservation and Exploration" is episode 3 of The History of Food season 1. It scored 8.7/10 from 7 votes, ranking #1 of 5 episodes this season (season average 8.3). Directed by Alex Sherratt, Sarah V. Burns and written by Alex Sherratt, Sarah V. Burns, it aired on November 15, 2018.
