Ranked #3 of 5 in Season 1•+0.1 vs season avg
Industrialized and processed food has dominated the last century. Now, the question is, what's next? We go around the world to meet pioneers in urban farming, veganism, and insect protein production to find out what will be the future of food.
Toby Ricketts
Narrator (voice)
Alan Saunders
Editor
Shane Geddes
Director of Photography
Alan Jacobsen
Director of Photography
Alex Sherratt
Writer
Sarah V. Burns
Writer
Alex Sherratt
Director
Sarah V. Burns
Director
Brock Carter
Editor
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"The Future of Food" is episode 5 of The History of Food season 1. It scored 8.4/10 from 7 votes, ranking #3 of 5 episodes this season (season average 8.3). Directed by Alex Sherratt, Sarah V. Burns and written by Alex Sherratt, Sarah V. Burns, it aired on November 15, 2018.
