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The Best Episodes of The Way to Cook Season 1

Every episode of The Way to Cook Season 1 ranked from best to worst. Discover the Best Episodes of The Way to Cook Season 1!

From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!

Genre:Documentary
Network:Unknown

Season 1 Ratings Summary

The best episode of "The Way to Cook" season 1 is "First Courses & Desserts", rated N/A/10 from 0 user votes. It was directed by N/A and written by N/A. "First Courses & Desserts" aired on 1/1/1985 and is rated NaN point(s) higher than the second highest rated, "Fish & Eggs".

  • First Courses & Desserts
    NaN/10 0 votes

    #1 - First Courses & Desserts

    Season 1 Episode 1 - Aired 1/1/1985

    Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.

    Director: N/A

    Writer: N/A

  • Fish & Eggs
    NaN/10 0 votes

    #2 - Fish & Eggs

    Season 1 Episode 2 - Aired 1/1/1985

    Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.

    Director: N/A

    Writer: N/A

  • Meat
    NaN/10 0 votes

    #3 - Meat

    Season 1 Episode 3 - Aired 1/1/1985

    Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.

    Director: N/A

    Writer: N/A

  • Poultry
    NaN/10 0 votes

    #4 - Poultry

    Season 1 Episode 4 - Aired 1/1/1985

    Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.

    Director: N/A

    Writer: N/A

  • Soups, Salads, & Bread
    NaN/10 0 votes

    #5 - Soups, Salads, & Bread

    Season 1 Episode 5 - Aired 1/1/1985

    The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.

    Director: N/A

    Writer: N/A

  • Vegetables
    NaN/10 0 votes

    #6 - Vegetables

    Season 1 Episode 6 - Aired 1/1/1985

    How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.

    Director: N/A

    Writer: N/A