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The Best Episodes of The Way to Cook Season 1

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Every episode of The Way to Cook Season 1 ranked from best to worst. Discover the Best Episodes of The Way to Cook Season 1!

The Best Episodes of The Way to Cook Season 1

From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking...

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  1. NaN/10(0 votes)

    #1 - First Courses & Desserts

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    S1:E1

    Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.

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  2. NaN/10(0 votes)

    #2 - Fish & Eggs

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    S1:E2

    Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.

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    #3 - Meat

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    S1:E3

    Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.

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    #4 - Poultry

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    S1:E4

    Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.

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    #5 - Soups, Salads, & Bread

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    S1:E5

    The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.

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    #6 - Vegetables

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    S1:E6

    How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.

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Season 1 Ratings Summary

"First Courses & Desserts" is the best rated episode of "The Way to Cook" season 1. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 1/1/1985. This episode is rated NaN points higher than the second-best, "Fish & Eggs".