All Episodes of The Way to Cook

Season 1

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  First Courses & Desserts

  Season 1 Episode 1 - Aired 1/1/1985

  Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.

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  Writer: N/A

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  Fish & Eggs

  Season 1 Episode 2 - Aired 1/1/1985

  Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.

  Director: N/A

  Writer: N/A

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  Meat

  Season 1 Episode 3 - Aired 1/1/1985

  Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.

  Director: N/A

  Writer: N/A

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  Poultry

  Season 1 Episode 4 - Aired 1/1/1985

  Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.

  Director: N/A

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  Soups, Salads, & Bread

  Season 1 Episode 5 - Aired 1/1/1985

  The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.

  Director: N/A

  Writer: N/A

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  Vegetables

  Season 1 Episode 6 - Aired 1/1/1985

  How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.

  Director: N/A

  Writer: N/A