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All Episodes of The Way to Cook

Browse all episodes of The Way to Cook

All Episodes of The Way to Cook

From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking...
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Season 1

  • First Courses & Desserts
    N/A/100 votes

    First Courses & Desserts

    Season 1 Episode 1 - Aired 1/1/1985

    Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.

    Director: Unknown

    Writer: Unknown

  • Fish & Eggs
    N/A/100 votes

    Fish & Eggs

    Season 1 Episode 2 - Aired 1/1/1985

    Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.

    Director: Unknown

    Writer: Unknown

  • Meat
    N/A/100 votes

    Meat

    Season 1 Episode 3 - Aired 1/1/1985

    Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.

    Director: Unknown

    Writer: Unknown

  • Poultry
    N/A/100 votes

    Poultry

    Season 1 Episode 4 - Aired 1/1/1985

    Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.

    Director: Unknown

    Writer: Unknown

  • Soups, Salads, & Bread
    N/A/100 votes

    Soups, Salads, & Bread

    Season 1 Episode 5 - Aired 1/1/1985

    The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.

    Director: Unknown

    Writer: Unknown

  • Vegetables
    N/A/100 votes

    Vegetables

    Season 1 Episode 6 - Aired 1/1/1985

    How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.

    Director: Unknown

    Writer: Unknown