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The Worst Episodes of The Way to Cook

Every episode of The Way to Cook ranked from worst to best. Explore the Worst Episodes of The Way to Cook!

From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!

Genre:Documentary
Network:Unknown

Lowest Rated Episodes Summary

The worst episode of "The Way to Cook" is "First Courses & Desserts", rated N/A/10 from 0 user votes. It was directed by N/A and written by N/A. "First Courses & Desserts" aired on 1/1/1985 and is rated NaN point(s) lower than the second lowest rated, "Fish & Eggs".

  • First Courses & Desserts
    NaN/10 0 votes

    #1 - First Courses & Desserts

    Season 1 Episode 1 - Aired 1/1/1985

    Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.

    Director: N/A

    Writer: N/A

  • Fish & Eggs
    NaN/10 0 votes

    #2 - Fish & Eggs

    Season 1 Episode 2 - Aired 1/1/1985

    Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.

    Director: N/A

    Writer: N/A

  • Meat
    NaN/10 0 votes

    #3 - Meat

    Season 1 Episode 3 - Aired 1/1/1985

    Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.

    Director: N/A

    Writer: N/A

  • Poultry
    NaN/10 0 votes

    #4 - Poultry

    Season 1 Episode 4 - Aired 1/1/1985

    Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.

    Director: N/A

    Writer: N/A

  • Soups, Salads, & Bread
    NaN/10 0 votes

    #5 - Soups, Salads, & Bread

    Season 1 Episode 5 - Aired 1/1/1985

    The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.

    Director: N/A

    Writer: N/A

  • Vegetables
    NaN/10 0 votes

    #6 - Vegetables

    Season 1 Episode 6 - Aired 1/1/1985

    How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.

    Director: N/A

    Writer: N/A