The Best Episodes of The Way to Cook
Every episode of The Way to Cook ranked from best to worst. Let's dive into the Best Episodes of The Way to Cook!
From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!
Top Episode Ratings Summary
The best episode of "The Way to Cook" is "First Courses & Desserts", rated N/A/10 from 0 user votes. It was directed by N/A and written by N/A. "First Courses & Desserts" aired on 1/1/1985 and is rated NaN point(s) higher than the second highest rated, "Fish & Eggs".
NaN/10 0 votes#1 - First Courses & Desserts
Season 1 Episode 1 - Aired 1/1/1985
Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.
Director: N/A
Writer: N/A
- NaN/10 0 votes
#2 - Fish & Eggs
Season 1 Episode 2 - Aired 1/1/1985
Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.
Director: N/A
Writer: N/A
- NaN/10 0 votes
#3 - Meat
Season 1 Episode 3 - Aired 1/1/1985
Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.
Director: N/A
Writer: N/A
- NaN/10 0 votes
#4 - Poultry
Season 1 Episode 4 - Aired 1/1/1985
Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.
Director: N/A
Writer: N/A
- NaN/10 0 votes
#5 - Soups, Salads, & Bread
Season 1 Episode 5 - Aired 1/1/1985
The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.
Director: N/A
Writer: N/A
- NaN/10 0 votes
#6 - Vegetables
Season 1 Episode 6 - Aired 1/1/1985
How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.
Director: N/A
Writer: N/A