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The Best Episodes of The Way to Cook

Every episode of The Way to Cook ranked from best to worst. Let's dive into the Best Episodes of The Way to Cook!

From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking...
Genre:Documentary
Network:Unknown

Best Episodes Summary

"First Courses & Desserts" is the best rated episode of "The Way to Cook". It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 1/1/1985. This episode scored NaN points higher than the second highest rated, "Fish & Eggs".

  • First Courses & Desserts
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    #1 - First Courses & Desserts

    Season 1 Episode 1 - Aired 1/1/1985

    Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.

    Director: N/A

    Writer: N/A

  • Fish & Eggs
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    #2 - Fish & Eggs

    Season 1 Episode 2 - Aired 1/1/1985

    Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.

    Director: N/A

    Writer: N/A

  • Meat
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    #3 - Meat

    Season 1 Episode 3 - Aired 1/1/1985

    Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.

    Director: N/A

    Writer: N/A

  • Poultry
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    #4 - Poultry

    Season 1 Episode 4 - Aired 1/1/1985

    Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.

    Director: N/A

    Writer: N/A

  • Soups, Salads, & Bread
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    #5 - Soups, Salads, & Bread

    Season 1 Episode 5 - Aired 1/1/1985

    The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.

    Director: N/A

    Writer: N/A

  • Vegetables
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    #6 - Vegetables

    Season 1 Episode 6 - Aired 1/1/1985

    How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.

    Director: N/A

    Writer: N/A