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The Best Episodes of Wisconsin Foodie Season 15

Every episode of Wisconsin Foodie Season 15 ranked from best to worst. Discover the Best Episodes of Wisconsin Foodie Season 15!

The Best Episodes of Wisconsin Foodie Season 15

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local...
  1. Background image for Chef Shack
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    #1 - Chef Shack

    S15:E1

    Luke Zahm journeys along the Mississippi River to Chef Shack in Bay City, Wisconsin, where co-owners Carrie Summer and Lisa Carlson craft world-class cuisine with local ingredients. From food trucks to seasonal tasting menus, Luke discovers the passion, creativity and dedication that makes Chef Shack a culinary gem.

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    Director:Unknown
    Writer:Unknown
  2. Background image for Three Brothers Farm, Uncle Wolfie’s Breakfast Tavern
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    #2 - Three Brothers Farm, Uncle Wolfie’s Breakfast Tavern

    S15:E2

    Luke Zahm visits Three Brothers Farm in Oconomowoc, Wisconsin, where Michael and Courtney Gutschenritter balance sustainable farming with family life. Luke follows the eggs to Uncle Wolfie’s Breakfast Tavern in Milwaukee, where owners Wolfgang Schaefer and Whitney McAllister explain how these exceptional ingredients elevate their dishes.

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    Director:Unknown
    Writer:Unknown
  3. Background image for Kwik Trip Glazers, Glazer Bread Pudding
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    #3 - Kwik Trip Glazers, Glazer Bread Pudding

    S15:E3

    Luke Zahm explores the magic of Kwik Trip’s iconic Glazers, touring the La Crosse bakery where 47 million donuts are made annually. At the Owl Farm, Luke turns Glazers into a decadent bread pudding using only Kwik Trip ingredients, proving these beloved donuts are as versatile as they are delicious!

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    Director:Unknown
    Writer:Unknown
  4. Background image for The National Mustard Museum, Mustard Glazed Pulled Pork
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    #4 - The National Mustard Museum, Mustard Glazed Pulled Pork

    S15:E4

    Host Luke Zahm visits Middleton, Wisconsin, for National Mustard Day at the National Mustard Museum, home to over 6,900 mustards! With founder Barry Levenson, Luke dives into mustard ice cream, glazed treats and cooks a juicy pork shoulder with Stormin' Gorman mustard sauce, showcasing mustard’s magic as the ultimate secret ingredient.

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    Director:Unknown
    Writer:Unknown
  5. Background image for Milwaukee's Chef Collaboration Dinner, Sterling Farm, Alsum Farms & Produce
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    #5 - Milwaukee's Chef Collaboration Dinner, Sterling Farm, Alsum Farms & Produce

    S15:E5

    Explore Wisconsin's potato legacy with host Luke Zahm, from sustainable farming at Sterling Farms near Grand Marsh to innovations at Alsum Farms & Produce in Cambria. At the Milwaukee Chef Collaboration Dinner, he joins top chefs to craft a gourmet dish celebrating the humble potato’s versatility, local flavors and sustainability.

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    Director:Unknown
    Writer:Unknown
  6. Background image for Mullins Cheese, Knowlton House Distillery
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    #6 - Mullins Cheese, Knowlton House Distillery

    S15:E6

    Uncover the link between dairy and spirits with host Luke Zahm in Knowlton, Wisconsin. At Mullins Cheese, learn about cheesemaking and the creative uses of whey, a cheesemaking byproduct. Then, travel to Knowlton House Distillery to see how whey is turned into vodka and gin.

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    Director:Unknown
    Writer:Unknown
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  8. Background image for Black Garlic
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    #7 - Black Garlic

    S15:E7

    Travel with host Luke Zahm to La Farge, Wisconsin, home to North America’s largest organic black garlic producer. Discover how Driftless Area garlic transforms into a sweet, savory umami delicacy through fermentation. Meet the farmers, explore its culinary versatility and taste bold creations like black garlic ice cream with blue cheese.

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    Director:Unknown
    Writer:Unknown
  9. Background image for Beef-A-Rama, McGregor’s Blink Bonnie
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    #8 - Beef-A-Rama, McGregor’s Blink Bonnie

    S15:E8

    Join host Luke Zahm in the heart of Wisconsin’s northwoods with the lively Beef-A-Rama in Minocqua, where 31 beef roasters compete with flavors from Asian marinades to Midwest classics. Then, savor sizzling steaks and buttery scallops at the iconic McGregor’s Blink Bonnie Supper Club in Saint Germain.

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    Director:Unknown
    Writer:Unknown
  10. Background image for Flour Girl & Flame, Alice’s Garden Urban Farm
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    #9 - Flour Girl & Flame, Alice’s Garden Urban Farm

    S15:E9

    Host Luke Zahm visits Flour Girl & Flame in West Allis, where Chef Dana Spandet crafts wood-fired pizzas with local ingredients. Celebrating their fourth anniversary at Alice’s Garden Urban Farm, the team introduce Luke to this hub of urban agriculture, sharing the garden’s role in food security, cultural preservation and community connection.

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    Director:Unknown
    Writer:Unknown
  11. Background image for Clario Farmstead Pasta, Louie’s Finer Meat
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    #10 - Clario Farmstead Pasta, Louie’s Finer Meat

    S15:E10

    Host Luke Zahm explores heritage and flavors at Clario Farmstead Pasta in Sturgeon Bay, where organic, small-batch pasta is infused with local flavors. Then, he travels to Louie’s Finer Meats in Cumberland, famed for award-winning sausages. Luke brings it together with a dish featuring Italian sausage, wheat pasta and fresh vegetables.

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    Director:Unknown
    Writer:Unknown
  12. Background image for Beulah Family Homestead
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    #11 - Beulah Family Homestead

    S15:E11

    Host Luke Zahm visits Marcus Landry, former Wisconsin Badger and NBA player turned farmer, at Beulah Family Homestead. Landry’s farm connects kids to sustainable food production through hands-on activities, teaching animal care, farming and meal prep.

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    Director:Unknown
    Writer:Unknown
  13. Background image for Ahan
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    #12 - Ahan

    S15:E12

    Host Luke Zahm visits Ahan in Madison, where Chef Jamie Brown-Soukaseume blends her Laotian heritage and Chinese restaurant upbringing into a unique culinary experience. Using fresh, local ingredients, Jamie creates vibrant dishes like papaya salad and lemongrass chicken that showcase her passion for authentic Southeast Asian flavors.

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    Director:Unknown
    Writer:Unknown
  14. Background image for Osteria Tre Tassi
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    #13 - Osteria Tre Tassi

    S15:E13

    Host Luke Zahm visits Chef Robin Brown at Osteria Tre Tassi in Ellison Bay. Brown crafts Mediterranean-inspired, farm-to-table dishes like buffalo mozzarella ravioli and seared fresh-caught whitefish, blending his Italian heritage with local ingredients.

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    Director:Unknown
    Writer:Unknown

Season 15 Ratings Summary

"Chef Shack" is the best rated episode of "Wisconsin Foodie" season 15. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 1/23/2025. This episode is rated 0.0 points higher than the second-best, "Three Brothers Farm, Uncle Wolfie’s Breakfast Tavern".