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The Best Episodes of Wisconsin Foodie Season 2

Every episode of Wisconsin Foodie Season 2 ranked from best to worst. Discover the Best Episodes of Wisconsin Foodie Season 2!

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible

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Episode Rankings

  1. #1 Fan Favorite
    Wisconsin Foodie Season 2 Episode 1 - Coffee Culture
    0.0/10(0 votes)

    #1 - Coffee Culture

    S2:E1

    Travel from the ground to the cup and learn the story behind a cup of coffee. Meet coffee roasters around the state and hear their philosophies on roasting, fair trade and the importance of community. Then, travel with Alterra Coffee to visit farmers and see firsthand how coffee is grown and selected. Finally, we get a lesson on making the perfect Espresso with award winning barista Scott Lucey.

    Director:Unknown
    Writer:Unknown

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  2. Wisconsin Foodie Season 2 Episode 2 - Pop-Up Dinners
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    #2 - Pop-Up Dinners

    S2:E2

    Follow Chef Tory Miller of L'Etoile as he and his crew travel to Willi Lehner's Bleu Mont Dairy to cook a meal for 250 hosted by Outstanding in the Field. Join Madison's Underground Food Collective as they take over the L'Etoile kitchen to put on a 100 person dinner. Finally, Myrica Von Haselberg of the food blog Horno Magico puts on a secret Valentines Day dinner at Milwaukee's Best Place.

    Director:Unknown
    Writer:Unknown

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  3. Wisconsin Foodie Season 2 Episode 3 - The Nouvelle Farmer
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    #3 - The Nouvelle Farmer

    S2:E3

    Meet farmer Jonathan Stich of One Guerrilla Farmer. Jonathan is a new breed of farmer that not only grows heirloom products of his own, but sources from the best farmers in his community and brings it directly to restaurants like Alinea and Next in Chicago and La Reve and Cafe at the Plaza in Milwaukee. Follow Jon on one of his routes to Chicago and back - meeting his chefs along the way.

    Director:Unknown
    Writer:Unknown

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  4. Wisconsin Foodie Season 2 Episode 4 - European Homemade Sausage
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    #4 - European Homemade Sausage

    S2:E4

    Celebrate the "Old World" and the "New School" tradition of craft sausage making. European Homemade Sausage has been a staple on Milwaukee's southside since the 1970's. In 2010, master sausage maker Frank Jakubczak tried to retire only to have his customers demand he return. Then, meet up with the Underground Food Collective and see what a new generation of sausage makers are up to.

    Director:Unknown
    Writer:Unknown

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  5. Wisconsin Foodie Season 2 Episode 5 - Chef Stefano Viglietti
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    #5 - Chef Stefano Viglietti

    S2:E5

    Travel to Sheboygan to visit with Chef Stefano Viglietti and tour three of his restaurants. After traveling to Italy, he and his wife Whitney returned to their roots and opened Trattoria Stefano 19 years ago. Visit his newest restaurants Field to Fork, Il Ritrovo and also the original Trattoria Stefano where Chef Stefano prepares us a southern Italian dish using mostly local ingredients.

    Director:Unknown
    Writer:Unknown

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  6. Wisconsin Foodie Season 2 Episode 6 - Washington Island
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    #6 - Washington Island

    S2:E6

    Travel to Washington Island to meet with Ken Koyen, a 5th generation farmer/fisherman who supplies wheat to companies like Capital Brewery and Death's Door Spirits. Spend the day with Ken and his brother Tom fishing for White Fish, harvesting wheat and preparing a traditional boneless fish boil. See how to make the perfect Manhattan and visit Nelsen's Hall to join the Bitter's Club.

    Director:Unknown
    Writer:Unknown

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  7. Wisconsin Foodie Season 2 Episode 7 - Willow Creek Farms
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    #7 - Willow Creek Farms

    S2:E7

    Travel to central Wisconsin to visit with Tony and Sue Renger, owners of Willow Creek Farms. Willow Creek produces some of the best award winning Berkshire pork in the state and they process and smoke all of their own meats. Tour their charcuterie facility, smokehouse and the pastures where the happy pigs roam free. Then, visit the Madison Club for the first SlowPig event put on by chef Dan Fox.

    Director:Unknown
    Writer:Unknown

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  8. Wisconsin Foodie Season 2 Episode 8 - Tony Mantuano - Spiaggia
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    #8 - Tony Mantuano - Spiaggia

    S2:E8

    Meet Wisconsin native and award winning chef Tony Mantuano. Regarded internationally as an influential culinary force, Mantuano is the chef/partner at the only four-star Italian restaurant in Chicago. Mantuano worked in several Michelin-starred restaurants in Italy before opening Spiaggia in 1984. Visit Mantuano at his Kenosha restaurant Mangia as he hosts the 19th annual Masters of the Grill.

    Director:Unknown
    Writer:Unknown

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  9. Wisconsin Foodie Season 2 Episode 9 - Capital Brewery, Ed Janus and The Wheat Movie
    0.0/10(0 votes)

    #9 - Capital Brewery, Ed Janus and The Wheat Movie

    S2:E9

    Kirby Nelson gives us a tour of Capital Brewery and a glimpse into beer making. Then, meet Ed Janus, author of "Creating Dairyland." He is joined by cheesemakers Sid Cook of Carr Valley Cheese and Jerry and Elise Klessig Heimerl of Saxon Creamery. Finally, a clip from the documentary by William Wroblewski titled "The Wheat Movie," where we meet craft baker Dave Bauer of Farm and Sparrow Bakery.

    Director:Unknown
    Writer:Unknown

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  10. Wisconsin Foodie Season 2 Episode 10 - Next Generation Cheesemakers
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    #10 - Next Generation Cheesemakers

    S2:E10

    Get a behind the scenes look into the art of cheese making with award-winning cheesemaker Andy Hatch of Uplands Cheese. Then visit La Merenda restaurant in Milwaukee where Chef Peter Sandroni is hosting a dinner to celebrate Wisconsin cheese. Finally, catch up with writer Gordon Edgar of Rainbow Grocery Cooperative in San Francisco for a reading of his book, "Cheesemonger: A Life on the Wedge."

    Director:Unknown
    Writer:Unknown

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  11. Wisconsin Foodie Season 2 Episode 11 - Truffle Dinner, Paul Bartolotta and Bittercube
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    #11 - Truffle Dinner, Paul Bartolotta and Bittercube

    S2:E11

    Visit Bacchus restaurant in Milwaukee with double James Beard Award-winning chef Paul Bartolotta as he hosts their annual Truffle Dinner. The Bartolottas get together all of their chefs and put on a multi-course dinner using the rare white truffle. Then, visit the Hamilton Bar, where Nick and Ira of Bittercube Bitters are hosting an event that pays tribute to forgotten cocktails and rare .45s.

    Director:Unknown
    Writer:Unknown

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  12. Wisconsin Foodie Season 2 Episode 12 - Morel Hunt
    0.0/10(0 votes)

    #12 - Morel Hunt

    S2:E12

    Visit Kettle Moraine with chef David Swanson from Braise Restaurant and Culinary School to hunt for spring morels. Also meet publisher and editor-in-chief of Fungi Magazine, Britt Bunyard. Britt serves as our foraging guide, maneuvering us through the forest and pointing out what is edible and what is not. Later, chef Swanson uses only foraged items to cook a completely local and seasonal meal.

    Director:Unknown
    Writer:Unknown

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  13. Wisconsin Foodie Season 2 Episode 13 - Braise Restaurant, Chef David Swanson and Gordon Edgar
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    #13 - Braise Restaurant, Chef David Swanson and Gordon Edgar

    S2:E13

    Visit chef Dave Swanson and get a tour of his freshly opened restaurant - Braise. David Swanson has been running a traveling cooking school for the past several years, cooking in barns and out in open fields. Then, meet the author of "Cheesemonger: A Life on the Wedge," Gordon Edgar. Gordon also runs one of the best cheese shops in the country, Rainbow Grocery Cooperative in San Fransisco.

    Director:Unknown
    Writer:Unknown

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Season 2 Ratings Summary

"Coffee Culture" is the best rated episode of "Wisconsin Foodie" season 2. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 10/6/2011. This episode is rated 0.0 points higher than the second-best, "Pop-Up Dinners".