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The Best Episodes of Wisconsin Foodie Season 3

Every episode of Wisconsin Foodie Season 3 ranked from best to worst. Discover the Best Episodes of Wisconsin Foodie Season 3!

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible

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Episode Rankings

  1. #1 Fan Favorite
    Wisconsin Foodie Season 3 Episode 1 - Fondy Food Market | Speed Queen | BBQ
    0.0/10(0 votes)

    #1 - Fondy Food Market | Speed Queen | BBQ

    S3:E1

    Explore Milwaukee’s North Side and meet several individuals changing the course from a Food Desert to an Urban Ag epicenter. Visit with Young Kim of the Fondy Food Center as he celebrates the market's opening weekend with a BBQ competition. Then, travel to Alice’s Garden to meet Venice Williams. Finally, visit Milwaukee’s iconic Speed Queen BBQ and get a tour from owner Giovanni Gillespie.

    Director:Unknown
    Writer:Unknown

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  2. Wisconsin Foodie Season 3 Episode 2 - World Cheese Championship | Holland Family Farm
    0.0/10(0 votes)

    #2 - World Cheese Championship | Holland Family Farm

    S3:E2

    Visit Madison, WI for the World Cheese Championship. With over 2500 cheeses from around the world, this group of esteemed and international judges must select the top 3 cheeses in the world. Meet some of the judges that happen to also be the biggest names in the cheese industry from buyers to writers and cheesemakers to mongers.

    Director:Unknown
    Writer:Unknown

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  3. Wisconsin Foodie Season 3 Episode 3 - Pinn-Oak Ridge Farms | Black Earth Meats
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    #3 - Pinn-Oak Ridge Farms | Black Earth Meats

    S3:E3

    Over the past several decades we have strayed away from small farms raising and processing their own animals. Meet a couple farmers that are reversing that trend and bringing back small scale meat processing: Steven and Darlyne Pinnow of Pinn-Oak Ridge Farms and Bartlett Durand of Black Earth Meats. Finally, visit Burgers and Brew - an event put on by REAP food Groups at Capital Brewery.

    Director:Unknown
    Writer:Unknown

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  4. Wisconsin Foodie Season 3 Episode 4 - New Glarus Brewing
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    #4 - New Glarus Brewing

    S3:E4

    Visit the award-winning New Glarus Brewing company in New Glarus, WI to meet Co-Owner and Brewmaster Dan Carey for a tour of the Brewery. Then meet James Altweis from Gorst Valley Hops as he and his team prepare to install the beginnings of a Hop farm. Finally, visit the Carey household for a look at how Dan tests different varieties of hops on his kitchen stove.

    Director:Unknown
    Writer:Unknown

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  5. Wisconsin Foodie Season 3 Episode 5 - James Beard
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    #5 - James Beard

    S3:E5

    Travel to New York City to celebrate the man known as James Beard. First, visit the James Beard House in greenwich village for a "pop-up" dinner featuring chef Tory Miller of L'Etoile. Then, hit the red carpet for the James Beard Awards in which chef Miller and chef Justin Aprahamian are nominated for Best Chef Midwest.

    Director:Unknown
    Writer:Unknown

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  6. Wisconsin Foodie Season 3 Episode 6 - New York
    0.0/10(0 votes)

    #6 - New York

    S3:E6

    In New York City, see the influence Wisconsin has on the worlds biggest culinary stages. First, meet Beloit native turned international celebrity and Michelin-awarded chef, Michael White at Osteria Morini. At Murray's Cheese, see where Wisconsin ranks among the world's best cheeses. And, meet Milwaukee native Julia Jaksic at Employees Only where she creates midwestern inspired dishes.

    Director:Unknown
    Writer:Unknown

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  7. Wisconsin Foodie Season 3 Episode 7 - Cress Spring Farm and Bakery
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    #7 - Cress Spring Farm and Bakery

    S3:E7

    Picnic on the farm at Cress Spring Bakery in Blue Mounds. Hosted by Edible Madison, this picnic features pigs raised by Chef Dan Fox and Micah Nicholes and cooked over a wood-fired oven that baker Jeff Ford also uses to make artisanal breads.

    Director:Unknown
    Writer:Unknown

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  8. Wisconsin Foodie Season 3 Episode 8 - Milwaukee County Winter Farmers Market
    0.0/10(0 votes)

    #8 - Milwaukee County Winter Farmers Market

    S3:E8

    Meet several vendors at the market, and get a behind the scenes look at the annual breakfast that celebrates the market's final day. Featuring chef Peter Sandroni from La Merenda, Justin Aprahamian from Sanford, culinary instructor Jack Kaestner and more.

    Director:Unknown
    Writer:Unknown

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  9. Wisconsin Foodie Season 3 Episode 9 - Brightonwoods Orchard
    0.0/10(0 votes)

    #9 - Brightonwoods Orchard

    S3:E9

    In Burlington, tour Brightonwoods Orchard with owner and vice president of the Wisconsin Apple Growers Association Bill Stone. The orchard features over 200 varieties of apples, including rare, antique apples that are popular with local chefs. Brightonwoods is also home to AeppleTreow Winery & Distillery, which makes cider, brandy and whiskey with the fruit.

    Director:Unknown
    Writer:Unknown

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  10. Wisconsin Foodie Season 3 Episode 10 - Springdale Farm
    0.0/10(0 votes)

    #10 - Springdale Farm

    S3:E10

    At Wisconsin's original CSA farm in Plymouth, owner Peter Seely gives a tour of the farm and shows the process of packing up the CSA boxes. Also, Chef Chris Mangless of Three Three Five in Green Bay stops by the farm to pick up some produce for a special cocktail dinner he is hosting with guests Nick and Ira of Bittercube.

    Director:Unknown
    Writer:Unknown

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  11. Wisconsin Foodie Season 3 Episode 11 - Hops
    0.0/10(0 votes)

    #11 - Hops

    S3:E11

    Travel from Sauk County to Barvaria, Germany to profile one of our favorite ingredients – the hop. First, visit Gorst Valley Hops to learn about the resurgence of Wisconsin Hops. Then, tag along with Dan Carey of New Glarus Brewing as he travels to the Hallertau region of Bavaria, Germany to source hops for some of their brews.

    Director:Unknown
    Writer:Unknown

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  12. Wisconsin Foodie Season 3 Episode 12 - Food Trucks
    0.0/10(0 votes)

    #12 - Food Trucks

    S3:E12

    Explore a small sample size of the food trucks world ranging from traditional and ethnic cuisine to trucks dedicated to Midwest comfort food using locally sourced ingredients.

    Director:Unknown
    Writer:Unknown

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  13. Wisconsin Foodie Season 3 Episode 13 - Clock Shadow Creamery
    0.0/10(0 votes)

    #13 - Clock Shadow Creamery

    S3:E13

    Visit Milwaukee's first inner-city cheese factory, Clock Shadow Creamery, which sits in the shadow of the Allen-Bradley clock in the city's burgeoning culinary neighborhood Walker's Point. Get a tour from owner Bob Wills and learn how the creamery also serves as an incubator for upstarts like Martha's Pimento Cheese and Purple Door Ice Cream.

    Director:Unknown
    Writer:Unknown

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Season 3 Ratings Summary

"Fondy Food Market | Speed Queen | BBQ" is the best rated episode of "Wisconsin Foodie" season 3. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 10/24/2012. This episode is rated 0.0 points higher than the second-best, "World Cheese Championship | Holland Family Farm".