The Best Episodes of Worst Cooks in America

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#1 - Worst Food Forward
S2:E11/2/2011
Sixteen unskilled home cooks arrive in New York City to begin a culinary boot camp in the Season 2 opener. Hosts Anne Burrell and Robert Irvine divide the recruits into two teams and challenge them to butcher a whole chicken and replicate the entrées they've been taught.
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#2 - Farmageddon
S2:E21/9/2011
The remaining recruits take a field trip to a farm, where they're challenged to prepare the perfect omelet. Later, the hopefuls try to re-create a pork dish, relying only on their own memory after their notebooks are taken away.
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#3 - Frozen to Fabulous
S2:E31/16/2011
The hopefuls must replicate three simple sauces and incorporate them into seafood dishes. Later, they re-create frozen meals using fresh and flavorful ingredients.
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#4 - Grill Skills
S2:E41/23/2011
The recruits construct creative burgers in a grilling Skill Drill. They then prepare elegant meals for two and dine one-on-one with their chef, defending their dishes.
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#5 - Game-Day Party
S2:E51/30/2011
The recruits cater a cocktail party for Kris Jenkins of the New York Jets. Later, there's a double elimination.
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#6 - Facing Food Fears
S2:E62/6/2011
The six remaining recruits make sausage from scratch during a trip to a butcher shop. Then, they face their seafood fears when tasked with cleaning and prepping whole fish and squid.
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The 20 WORST Episodes of Worst Cooks in America

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#7 - Sweet Surprise
S2:E72/13/2011
The final four compete in a culinary decathlon. Later, their loved ones show up and reveal a favorite dish they'll have to prepare.
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#8 - Worst to First
S2:E82/20/2011
The final two recruits must prepare a three-course meal in a real restaurant kitchen for a panel of demanding gourmands. Chefs Anne and Robert devise a menu, send the recruits shopping for ingredients and then help their recruit practice the menu for three short hours. The next day, the recruits find themselves at New York’s Tribeca Grill, where they'll cook for culinary experts Marc Murphy, Donatella Arpaia and Drew Nieporent. After much deliberation, the panel reveals its choice for the best-executed meal.
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#9 - Best of the Worst
S3:E12/12/2012
Sixteen hapless home cooks begin culinary boot camp in the Season 3 opener. First, the recruits prepare signature dishes, which are then critiqued by hosts Anne Burrell and Bobby Flay. Later, they learn the basics of cooking breakfast.
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#10 - Going Global
S3:E22/19/2012
The recruits will be tested on an international level as they attempt to learn to make Hand Pulled Chinese Noodles and meatballs from around the globe. Will the recruits pull through or will they create an international disaster?
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#11 - Flavor Combos
S3:E32/26/2012
It's all about flavors for the recruits as they have to make and top their own pizza and have their palates tested with extreme and odd flavor combinations. With 12 recruits left, they will all have to fight to taste victory!
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#12 - Late Night/Date Night
S3:E43/4/2012
The 10 remaining recruits will be up all night learning how to make a late-night treat at a local diner, then Anne Burrell and Bobby Flay will take it up a notch and teach them all an exquisite romantic entrée for two.
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#13 - Luck of the Irish
S3:E53/11/2012
Eight recruits will be asked to re-create one of Anne Burrell and Bobby Flay's favorite meals using nothing but their sense of taste, smell and sight while their teachers secretly watch and judge. Then it's a St. Patrick's Day surprise as the recruits have to cater a party for 40 hungry Irish New Yorkers.
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#14 - Something Fishy
S3:E63/18/2012
It's time to get down and dirty as the recruits visit a fish market and have to make a colossal raw bar tower. Anne Burrell and Bobby Flay will then put their names on the line as the recruits cook for the chefs' own families!
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#15 - Kicked Off By Kinfolk
S3:E73/25/2012
The recruits have to impress their hardest critics yet in hopes of moving on to the finale. First they'll feed 30 screaming third-graders, then they'll have to cook a family-style meal for their loved ones who sent them to boot camp.
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#16 - Worst to First: The Final Battle
S3:E84/1/2012
In the final battle, the two remaining recruits must execute their own three-course menu for a panel of culinary titans at David Burke Kitchen, a restaurant in New York City. Bobby and Anne work with their respective recruits to design the menus, taking into account their personal culinary journeys. The contestants learn new techniques, shop for groceries, practice their menus and execute all three courses in a dramatic end to an exhausting competition. Finally, the panel of culinary experts — including David Burke, Marcus Samuelsson and Susan Feniger — determine which chef has moved from worst to first and will walk away with the $25,000 grand prize.
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#17 - It Just Keeps Getting Worse
S6:E11/4/2015
The fourteen new recruits, nominated by family and friends for their horrendous cooking skills, are selected to compete in a grueling culinary boot camp.
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#18 - Prepping for Success
S6:E21/11/2015
The teams face-off in an effort to gain recipe steps through food trivia; learning and executing knife skills; the recruits must successfully create the Spanish dish paella.
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