Boot Camp is transformed into "Cafe Worst Cooks" as the celebrities learn how to make classic crepes. The main challenge proves to be a lot scarier for these novice cooks when they have to butcher whole chickens, grill them, and create their own unique side dishes. The two least successful recruits go head-to-head in a chicken challenge, and one recruit is sent packing.

Anne Burrell and Rachael Ray test their knowledge of world cuisine; the recruits stretch their cooking boundaries by making hand-pulled noodles from scratch; an international-themed blind elimination challenge.

Playing a game of food trivia and culinary tasks; the recruits learn the art of beef butchering and the least successful recruits go head-to-head in a high steaks challenge.

The celebrity recruits finally tackle desserts, starting with a fast-paced assembly line challenge; over-the-top milkshakes topped with decadent sweets; the two recruits with the worst desserts battle it out in a cupcake challenge.

As the competition nears its end, the celebrities fight for a spot in the finale; they face a worst cooks battle inspired by Iron Chef called tin foil chef; the celebrities with the best dishes head to the finale.

The remaining recruits face off in one last skill drill to determine who will compete in the finale; to see how far they've come, the recruits re-create their baseline dishes using all the techniques they learned in boot camp.

The recruits begin by getting up-close and personal with their spice cabinets in a "Skill Drill" game that requires the teams to identify various commonly used spices.

After finding that boot camp has been turned into a carnival, the recruits are asked to participate in a pie-eating contest for the chance to dunk their opponent's chef.

The recruits begin by embarking on a treasure hunt fit for a pirate when their teams are tasked with discovering clues left for them by pirate captains Anne Burrell and Tyler Florence.

It's the penultimate week of boot camp and if the remaining recruits want a spot in the finale, they must first work in teams to play Remote Control Chef.

The final two recruits learn a three-course, restaurant-quality meal before the Main Dish Challenge; judges Debi Mazar, Michael Psilakis and Jessica Tom take the recruits' dishes into a blind taste test to determine the $25,000 grand prize winner.

Eight of the worst celebrity cooks in America arrive at culinary boot camp, and chefs Anne Burrell and Tyler Florence ask them each to cook their favorite restaurant dish to see how they measure up to the original.

It's Celebrity Game Night at boot camp, and the teams of celebrity cooks go head to head for food games and trivia, including a Wheel of Horror; celebrities go on a museum tour of famous movie dishes and are asked to replicate movie-inspired dishes.

Celebrity recruits are introduced to fish; for the skill drill, teams race to assemble sushi rolls off a speedy conveyor belt; for the main dish challenge, recruits make fish tacos with homemade tortillas.

Celebrity recruits learn how to make Thai ice cream rolls and must create their own flavor profile; then they depart for Spain, where chef mentors Anne Burrell and Tyler Florence teach them how to make paella; two chefs face the elimination round.

Boot camp is transformed into an elegant cocktail party; mentors Anne and Tyler announce that the recruits each have to make their own champagne cocktail and a tray of blinis from scratch; celebrities must cater lunch for the entire crew.

The celebrity recruits are left to run free in boot camp, working in teams to recreate a dish from taste alone. Unbeknownst to them, though, chefs Anne Burrell and Tyler Florence are secretly watching their every move.

The final two celebrity contestants are asked to re-create their baseline dishes using all the techniques they've learned over the past six weeks; the finalists prepare a three-course meal for culinary experts Leah Cohen, Zac Posen and Melba Wilson.

The recruits kick off the day with a doughnut eating game to learn about flavors -- Glaze of Glory! Then, they put their newfound knowledge to the test by making their own uniquely flavored doughnuts for the skill drill. For the main dish challenge, Chef Anne Burrell and Chef Alex Guarnaschelli teach the recruits how to make sausages from scratch, and the recruits must grind, case and flavor their own sausage sandwiches. The two bottom recruits who don't "meat" the chefs' expectations will be sent home.

Chef Anne Burell and Chef Alex Guarnaschelli are in full game-show mode as the recruits play a game to see if they can determine a higher quality ingredient from a lower quality ingredient solely by taste. Then, things take a turn in the skill drill challenge when the red team goes head-to-head with the blue team. For the main dish challenge, the recruits tackle breaking down a full fish to make a "sofishticated" dinner. The least successful recruit on each team will be sent home.

The final four recruits walk into boot camp to find photos of their past kitchen disasters and play a quick game that takes them on a trip down memory lane. Then, Chef Anne Burrell and Chef Alex Guarnaschelli show the recruits how to make classic comfort food dishes before the recruits cook for their toughest critics and the people who sent them to boot camp -- their loved ones! With hearts and bellies full, only two recruits move on to the finale, while the bottom recruits will be sent home.

In the last skill drill, the final two recruits are challenged by a couple of cooks who aren't kidding around -- Chopped Junior Champions! Then, Chef Anne Burrell and Chef Alex Guarnaschelli teach the recruits their finale menus. For the final main dish challenge, the recruits put their newly learned skills to the test by cooking a three-course restaurant quality meal for a panel of culinary experts. Judges Mary Giuliani, James Tahhan and Julian Rodarte blindly taste each course and determine the winner who will take home $25,000!

Chefs Anne Burrell and Carla Hall welcome back four former Worst Cooks recruits and give them the chance to claim culinary redemption by making a Halloween spread. The chefs assign ingredients for the recruits' dishes and instruct them in making a party buffet. Then a group of Halloween fanatics join judges Jordan Andino, Danny Bowien and Gabriela Rodiles to choose the winner, who will receive kitchen upgrades worth $5,000.

Chefs Anne Burrell and Michael Symon teach their final two recruits how to make a three-course, restaurant-quality meal, and the judges choose a winner. Then former recruits react to an episode with celebrities, an hors d'oeuvre cook-off and Chef Tyler Florence.

The recruits find boot camp transformed into a Mad Hatter-style tea party, and chefs Anne Burrell and Cliff Crooks send them down the rabbit hole to discover the magical wonderland of desserts and pastry. To learn about the different types of sweet treats and ingredients, the recruits go on a scavenger hunt that involves solving riddles and completing tasks. They learn how to make fruit tarts, and things get saucy for the main dish challenge when the chefs ask the recruits to make gnocchi and a hearty sauce. Unfortunately, it's "Arrivederci!" for the recruit with the least successful dish.