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The Best Episodes of Andrew Zimmern's Wild Game Kitchen Season 2

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Every episode of Andrew Zimmern's Wild Game Kitchen Season 2 ranked from best to worst. Discover the Best Episodes of Andrew Zimmern's Wild Game Kitchen Season 2!

The Best Episodes of Andrew Zimmern's Wild Game Kitchen Season 2

A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing,...

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  1. NaN/10(0 votes)

    #1 - Smoked Wild Boar Ribs & Shrimp and Grits

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    S2:E1

    Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs.

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    #2 - Wild Boar Ragu & Blackened Steelhead

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    S2:E2

    Chef Andrew Zimmern butchers a boar shoulder and prepares a traditional Northern Italian-style wild boar ragu; Andrew cooks blackened steelhead with an anchovy vinaigrette and some lettuce.

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    #3 - Grilled Quail Noodle Salad & Braised Antelope Stew

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    S2:E3

    Chef Andrew Zimmern shares his favourite Vietnamese-inspired cold noodle salad; Andrew cooks a braised antelope stew.

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    #4 - Five Spice Roasted Goose & Grilled Striped Bass

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    S2:E4

    Chef Andrew Zimmern chars and perfectly cooks a grilled striped bass; Andrew shares a recipe for five-spice roasted goose.

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    #5 - Chicken Fried Axis Deer & Creole Halibut and Dirty Rice

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    S2:E5

    Chef Andrew Zimmern prepares a meal consisting of the perfect comfort food, including chicken fried axis deer, gravy and potatoes; Andrew cooks some dirty rice to go along with his creole halibut.

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Season 2 Ratings Summary

"Smoked Wild Boar Ribs & Shrimp and Grits" is the best rated episode of "Andrew Zimmern's Wild Game Kitchen" season 2. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 8/28/2023. This episode is rated NaN points higher than the second-best, "Wild Boar Ragu & Blackened Steelhead".