NaN/100 votes#1 - Grilled Turkey Legs, Creamed Greens and Lemon Orzo
Season 3 Episode 1 - Aired 9/25/2023
Chef Andrew Zimmern shares a technique for butchering and grilling butterflied turkey legs over an open fire.
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#2 - Carne Adovada
Season 3 Episode 2 - Aired 10/2/2023
Andrew Zimmern cooks a carne adovada using easy tips to butcher a wild hog shoulder that he braises with lots of chiles, vinegar and Mexican oregano in a Dutch oven over an open fire.
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#3 - A Whole Roasted Hog
Season 3 Episode 3 - Aired 10/9/2023
Andrew marinates a whole young hog in orange juice, vinegar and garlic before roasting it for several hours in a wooden box that cooks the pig with downward convective heat.
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#4 - Bison Tomahawk Chop with Italian-style Eggplant and Panzanella
Season 3 Episode 4 - Aired 10/16/2023
Chef Andrew Zimmern shares a simple trick for getting the most out of a marinade. He chars the meat, sticks it in a marinade for 24 hours and finishes it low and slow over an open fire.
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#5 - Creamy Clam Chowder and Mussels in Spicy Tomato Sauce
Season 3 Episode 5 - Aired 10/23/2023
Andrew prepares a pot of creamy clam chowder with a fortified clam broth and demystifies cooking certain shellfish.
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#6 - Braised Pigeon with Homemade Herb Gnocchi
Season 3 Episode 6 - Aired 10/30/2023
To create an exquisite meal for a fall evening around a bonfire, chef Andrew Zimmern prepares braised squab with vinegar and olives, one of his favourite recipes, and pairs it with homemade herbed gnocchi cooked in butter.
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#7 - Goat Curry with Rice Pilaf and Carmelized Onions
Season 3 Episode 7 - Aired 11/6/2023
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry while keeping some of the goat's offal for a grilled snack. He completes the meal with rice pilaf with caramelised onions and a tomato and cucumber salad.
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#8 - Nashville Hot Pheasant and Mint Basil Lemonade
Season 3 Episode 8 - Aired 11/13/2023
Chef Andrew reimagines one of his favourite dishes, Nashville-style hot fried chicken, with a wild pheasant. He pairs this crispy, batter-coated and spicy fried pheasant with a spinach salad.
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#9 - Tuna 101: Grilled, Poached and Raw
Season 3 Episode 9 - Aired 11/20/2023
Chef Andrew serves a single tuna in three different ways. He cooks a grilled centre-cut tuna steak topped with a miso-mustard sauce, tuna tartare from the trim and poached tuna belly for his reinterpretation of a Nicoise Salad.
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#10 - Hawaiian Plate Lunch
Season 3 Episode 10 - Aired 11/27/2023
Chef Andrew reimagines the much-loved Hawaiian plate lunch, which is a hearty meal comprised of overloaded portions, with a hand-cut venison burger topped with a fried egg and homemade gravy.
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The Best Episodes of Andrew Zimmern's Wild Game Kitchen Season 3
Every episode of Andrew Zimmern's Wild Game Kitchen Season 3 ranked from best to worst. Discover the Best Episodes of Andrew Zimmern's Wild Game Kitchen Season 3!
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing,...
Network:Outdoor Channel
Season 3 Ratings Summary
"Grilled Turkey Legs, Creamed Greens and Lemon Orzo" is the best rated episode of "Andrew Zimmern's Wild Game Kitchen" season 3. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 9/25/2023. This episode is rated NaN points higher than the second-best, "Carne Adovada".