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The Best Episodes of Flavorful Origins

Every episode of Flavorful Origins ranked from best to worst. Let's dive into the Best Episodes of Flavorful Origins!

The Best Episodes of Flavorful Origins

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series...

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  1. 10.0/10(1 votes)

    #1 - Episode 1

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    S5:E1

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  2. 7.8/10(23 votes)

    #2 - Pickled Vegetables

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    S2:E6

    Salted and partially dried, the sow thistle can be pickled and stir-fried with pork to lend a sour, crunchy flavour, or added to white radish stew.

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  3. 7.7/10(27 votes)

    #3 - Oysters

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    S1:E8

    Steamed, marinated, stir-fried, grilled or dried. A classic in Chaoshan cuisine, the oyster is traditionally cultivated in the town of Jingzhou.

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  4. 7.7/10(26 votes)

    #4 - Chaozhou Mandarin Oranges

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    S1:E9

    A regional product, the Chaozhou orange can be deep-fried or dried and preserved to make sweet treats, while its peel can be used for zesty seasoning.

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  5. 7.7/10(22 votes)

    #5 - Ham

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    S2:E5

    Found in local moon cake fillings, Xuanwei cured ham can be thinly sliced, steamed, cooked with egg, stewed or served as cold cuts.

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  6. 7.6/10(27 votes)

    #6 - Yusheng

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    S1:E14

    Enjoyed with vegetables and dipping sauce, yu sheng (freshly sliced raw fish) is a delicacy with a long history in Chaoshan.

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    The 20 WORST Episodes of Flavorful Origins

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  8. 7.6/10(28 votes)

    #7 - Dairy Products

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    S2:E1

    Yunnan is known for a variety of dairy products, including Dali rushan: thinly sliced cheese that can be fried, grilled or dipped in honey.

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  9. 7.5/10(35 votes)

    #8 - Hu Tieu

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    S1:E2

    A quintessentially Chaoshan staple and a taste of home for many, kway teow (rice-noodle strips) can be stir-fried or wrapped around tasty fillings.

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  10. 7.5/10(26 votes)

    #9 - Beef Meatballs

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    S1:E13

    Inheriting the techniques of previous generations, makers of Chaoshan beef meatballs dedicate hours of hard work to achieve perfect texture and flavor.

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  11. 7.5/10(25 votes)

    #10 - Mussels

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    S1:E18

    Harvested from Nan'ao Island's shores, mussels are a summer delicacy that can be cooked with basil, folded into spring rolls and added to fried rice.

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  12. 7.4/10(32 votes)

    #11 - Marinated Crab

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    S1:E3

    Garlic. Cilantro. Chili pepper. The marinated raw-crab dish varies in style from Puning to Shantou, but it's always fresh and tender.

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  13. 7.4/10(26 votes)

    #12 - Preserved Radish

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    S1:E6

    An age-old Chaoshan tradition, the preserved white radish can put an innovative spin on various dishes, from spare ribs to stir-fried squid.

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  14. 7.4/10(26 votes)

    #13 - Beef Hot Pot

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    S1:E12

    Expert butchers in Chaoshan sharpen their knives to slice premium beef into perfect, marbled cutlets that are juicy, tender, and ready for hot pot.

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  15. 7.4/10(26 votes)

    #14 - Fish Sauce

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    S1:E16

    Indispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, but new methods have cropped up.

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  16. 7.4/10(24 votes)

    #15 - Galangal

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    S1:E19

    Galangal arrived in Chaoshan from Southeast Asia a long time ago, imbuing meat dishes like chicken and lamb with a fragrant punch.

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  17. 7.4/10(22 votes)

    #16 - Rice Cake

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    S2:E9

    The er, a flattened rice flour cake, can be backed into a sticky snack, sliced and stir-fried with vegetables or julienned into noodle-like strands.

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  18. 7.3/10(26 votes)

    #17 - Puning Bean Paste

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    S1:E5

    Long ago, migrants from the north brought soybeans to Chaoshan, now home to a unique bean paste featured in many dishes, from spinach to steamed fish.

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  19. 7.3/10(23 votes)

    #18 - Hardy Banana

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    S2:E7

    Wrapped in leaves with a sticky rice or spiced fish, the Musa basjoo – a banana found in Yunnan – can make for a sweet snack or savoury dish.

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  20. 7.3/10(23 votes)

    #19 - Sour Fruits

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    S2:E8

    Besides being an appetite stimulant, tart fruits like lemon and sour papaya can be added to shredded chicken, carp or a sauce for dousing live shrimp.

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  21. 7.2/10(26 votes)

    #20 - Seaweed

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    S1:E7

    To bring out umami and impart the flavor of the sea, the versatile ingredient seaweed can be stir-fried, deep-fried, roasted and sprinkled on soup.

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  22. 7.2/10(26 votes)

    #21 - Lei Cha

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    S1:E10

    In the Hakka tradition, tea leaves are cooked with fresh herbs, then ground with sesame seeds or peanuts in a mortar to make lei cha, a fragrant drink.

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  23. 7.2/10(26 votes)

    #22 - Fish Ball and Wrapped Fish

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    S1:E17

    In Chaoshan, the lizardfish is deboned and pounded to make surimi (fish paste) -- a versatile ingredient with a uniquely smooth and elastic texture.

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  24. 7.2/10(23 votes)

    #23 - Nan Piӗ

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    S2:E2

    A local wild berry features in nanpie, which refers t different types of flavorful pastes made from mashed vegetables or fish.

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  25. 7.2/10(22 votes)

    #24 - Lacquer Seed Oil

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    S2:E4

    Derived from the fruits of the Chinese lacquer tree, qiyou is an oil used to cook eggs, congee, pork stew, roast chicken and even bee larvae.

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  26. 7.1/10(26 votes)

    #25 - Tofu Cake

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    S1:E11

    Garlic, fat, liquor and fermented bean curd. The traditional tofu cake is a baked pastry boasting a rich taste profile and centuries of history.

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Best Episodes Summary

"Episode 1" is the best rated episode of "Flavorful Origins". It scored 10/10 based on 1 votes. Directed by N/A and written by N/A, it aired on 11/22/2023. This episode scored 2.2 points higher than the second highest rated, "Pickled Vegetables".