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The Best Episodes of Flavorful Origins Season 1

Every episode of Flavorful Origins Season 1 ranked from best to worst. Discover the Best Episodes of Flavorful Origins Season 1!

The Best Episodes of Flavorful Origins Season 1

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series...

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  1. 8.0/10(2 votes)

    #1 - Olives

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    S1:E1

    In Chaoshan, olives are preserved in distinct ways and appear in a variety of dishes, including fresh juices and meat soups.

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    Director:N/A
    Writer:N/A
  2. NaN/10(0 votes)

    #2 - Hu Tieu

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    S1:E2

    A quintessentially Chaoshan staple and a taste of home for many, kway teow (rice-noodle strips) can be stir-fried or wrapped around tasty fillings.

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  3. NaN/10(0 votes)

    #3 - Marinated Crab

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    S1:E3

    Garlic. Cilantro. Chili pepper. The marinated raw-crab dish varies in style from Puning to Shantou, but it's always fresh and tender.

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  4. NaN/10(0 votes)

    #4 - Brine

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    S1:E4

    Cinnamon, anise and galangal are among the spices that go into Chaoshan brine, a key ingredient in braised offal, goose head and hot pot.

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  5. NaN/10(0 votes)

    #5 - Puning Bean Paste

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    S1:E5

    Long ago, migrants from the north brought soybeans to Chaoshan, now home to a unique bean paste featured in many dishes, from spinach to steamed fish.

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  6. NaN/10(0 votes)

    #6 - Preserved Radish

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    S1:E6

    An age-old Chaoshan tradition, the preserved white radish can put an innovative spin on various dishes, from spare ribs to stir-fried squid.

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    Director:N/A
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  8. NaN/10(0 votes)

    #7 - Seaweed

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    S1:E7

    To bring out umami and impart the flavor of the sea, the versatile ingredient seaweed can be stir-fried, deep-fried, roasted and sprinkled on soup.

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  9. NaN/10(0 votes)

    #8 - Oysters

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    S1:E8

    Steamed, marinated, stir-fried, grilled or dried. A classic in Chaoshan cuisine, the oyster is traditionally cultivated in the town of Jingzhou.

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  10. NaN/10(0 votes)

    #9 - Chaozhou Mandarin Oranges

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    S1:E9

    A regional product, the Chaozhou orange can be deep-fried or dried and preserved to make sweet treats, while its peel can be used for zesty seasoning.

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  11. NaN/10(0 votes)

    #10 - Lei Cha

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    S1:E10

    In the Hakka tradition, tea leaves are cooked with fresh herbs, then ground with sesame seeds or peanuts in a mortar to make lei cha, a fragrant drink.

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  12. NaN/10(0 votes)

    #11 - Tofu Cake

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    S1:E11

    Garlic, fat, liquor and fermented bean curd. The traditional tofu cake is a baked pastry boasting a rich taste profile and centuries of history.

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  13. NaN/10(0 votes)

    #12 - Beef Hot Pot

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    S1:E12

    Expert butchers in Chaoshan sharpen their knives to slice premium beef into perfect, marbled cutlets that are juicy, tender, and ready for hot pot.

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  14. NaN/10(0 votes)

    #13 - Beef Meatballs

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    S1:E13

    Inheriting the techniques of previous generations, makers of Chaoshan beef meatballs dedicate hours of hard work to achieve perfect texture and flavor.

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  15. NaN/10(0 votes)

    #14 - Yusheng

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    S1:E14

    Enjoyed with vegetables and dipping sauce, yu sheng (freshly sliced raw fish) is a delicacy with a long history in Chaoshan.

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  16. NaN/10(0 votes)

    #15 - Meal of Fish

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    S1:E15

    Salted, boiled and air-dried in bamboo baskets, the mackerel scad is among many seafoods that make for a chewy, flavorful and simple main dish.

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  17. NaN/10(0 votes)

    #16 - Fish Sauce

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    S1:E16

    Indispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, but new methods have cropped up.

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  18. NaN/10(0 votes)

    #17 - Fish Ball and Wrapped Fish

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    S1:E17

    In Chaoshan, the lizardfish is deboned and pounded to make surimi (fish paste) -- a versatile ingredient with a uniquely smooth and elastic texture.

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  19. NaN/10(0 votes)

    #18 - Mussels

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    S1:E18

    Harvested from Nan'ao Island's shores, mussels are a summer delicacy that can be cooked with basil, folded into spring rolls and added to fried rice.

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  20. NaN/10(0 votes)

    #19 - Galangal

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    S1:E19

    Galangal arrived in Chaoshan from Southeast Asia a long time ago, imbuing meat dishes like chicken and lamb with a fragrant punch.

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  21. NaN/10(0 votes)

    #20 - Chinese Motherwort

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    S1:E20

    Known for both taste and nutritional value, Chinese motherwort is blanched and added to soup and congee as a breakfast favorite.

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Season 1 Ratings Summary

"Olives" is the best rated episode of "Flavorful Origins" season 1. It scored 8/10 based on 2 votes. Directed by N/A and written by N/A, it aired on 2/11/2019. This episode is rated NaN points higher than the second-best, "Hu Tieu".