Show cover for Flavorful Origins

The Best Episodes of Flavorful Origins Season 2

Every episode of Flavorful Origins Season 2 ranked from best to worst. Discover the Best Episodes of Flavorful Origins Season 2!

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series...
Genre:Documentary

Season 2 Ratings Summary

"Dairy Products" is the best rated episode of "Flavorful Origins" season 2. It scored 7.6/10 based on 28 votes. Directed by N/A and written by N/A, it aired on 10/30/2019. This episode is rated 0.4 points higher than the second-best, "Nan Piӗ".

  • Dairy Products
    7.6/1028 votes

    #1 - Dairy Products

    Season 2 Episode 1 - Aired 10/30/2019

    Yunnan is known for a variety of dairy products, including Dali rushan: thinly sliced cheese that can be fried, grilled or dipped in honey.

    Director: N/A

    Writer: N/A

  • Nan Piӗ
    7.2/1023 votes

    #2 - Nan Piӗ

    Season 2 Episode 2 - Aired 10/30/2019

    A local wild berry features in nanpie, which refers t different types of flavorful pastes made from mashed vegetables or fish.

    Director: N/A

    Writer: N/A

  • Sa Piӗ
    6.8/1022 votes

    #3 - Sa Piӗ

    Season 2 Episode 3 - Aired 10/31/2019

    Sa is a culinary tradition that pairs cold meat or raw vegetables with a versatile sauce that is often mixed with pig blood curd.

    Director: N/A

    Writer: N/A

  • Lacquer Seed Oil
    7.2/1022 votes

    #4 - Lacquer Seed Oil

    Season 2 Episode 4 - Aired 10/31/2019

    Derived from the fruits of the Chinese lacquer tree, qiyou is an oil used to cook eggs, congee, pork stew, roast chicken and even bee larvae.

    Director: N/A

    Writer: N/A

  • Ham
    7.7/1022 votes

    #5 - Ham

    Season 2 Episode 5 - Aired 10/31/2019

    Found in local moon cake fillings, Xuanwei cured ham can be thinly sliced, steamed, cooked with egg, stewed or served as cold cuts.

    Director: N/A

    Writer: N/A

  • Pickled Vegetables
    7.8/1023 votes

    #6 - Pickled Vegetables

    Season 2 Episode 6 - Aired 10/31/2019

    Salted and partially dried, the sow thistle can be pickled and stir-fried with pork to lend a sour, crunchy flavour, or added to white radish stew.

    Director: N/A

    Writer: N/A

  • Hardy Banana
    7.3/1023 votes

    #7 - Hardy Banana

    Season 2 Episode 7 - Aired 10/30/2019

    Wrapped in leaves with a sticky rice or spiced fish, the Musa basjoo – a banana found in Yunnan – can make for a sweet snack or savoury dish.

    Director: N/A

    Writer: N/A

  • Sour Fruits
    7.3/1023 votes

    #8 - Sour Fruits

    Season 2 Episode 8 - Aired 10/30/2019

    Besides being an appetite stimulant, tart fruits like lemon and sour papaya can be added to shredded chicken, carp or a sauce for dousing live shrimp.

    Director: N/A

    Writer: N/A

  • Rice Cake
    7.4/1022 votes

    #9 - Rice Cake

    Season 2 Episode 9 - Aired 10/30/2019

    The er, a flattened rice flour cake, can be backed into a sticky snack, sliced and stir-fried with vegetables or julienned into noodle-like strands.

    Director: N/A

    Writer: N/A

  • Salted Flour
    7.0/1023 votes

    #10 - Salted Flour

    Season 2 Episode 10 - Aired 10/30/2019

    Zha, an old custom, is an assortment of dried fermented vegetables or fish served as side dishes, made with ancient methods of food preservation.

    Director: N/A

    Writer: N/A