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The Best Episodes of Flavorful Origins Season 3

Every episode of Flavorful Origins Season 3 ranked from best to worst. Discover the Best Episodes of Flavorful Origins Season 3!

Binge this in 1h 57m•Peaking at 7.4/10

Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.

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Episode Rankings

  1. #1 Fan Favorite
    Flavorful Origins Season 3 Episode 1 - Mutton
    7.4/10(33 votes)

    #1 - Mutton

    S3:E1

    In Jiayuguan city, mutton tallow envelops lamb skewers with layers of flavor. In the Ganjia pastures, herders cook lamb with tripe using hot stones.

    Director:Unknown
    Writer:Unknown

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  2. Flavorful Origins Season 3 Episode 2 - Lily
    7.3/10(32 votes)

    #2 - Lily

    S3:E2

    Baked, steamed or stir-fried, the root of the lily plant is sweet and aromatic. Its flower also serves as a salad ingredient or a noodle topping.

    Director:Unknown
    Writer:Unknown

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  3. Flavorful Origins Season 3 Episode 3 - Cooked chopped entrails of sheep
    7.4/10(32 votes)

    #3 - Cooked chopped entrails of sheep

    S3:E3

    From Linxia to the Hexi Corridor, sheep offal can be found sizzling on hot plates, stuffed into casings and wrapped in caul fat.

    Director:Unknown
    Writer:Unknown

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  4. Flavorful Origins Season 3 Episode 4 - Flaxseed
    7.3/10(30 votes)

    #4 - Flaxseed

    S3:E4

    In Wuwei County, watermelon farmers enjoy flaxseed rolls as a dry staple food. Flaxseed oil also infuses pastries like Yongdeng mooncake with aroma.

    Director:Unknown
    Writer:Unknown

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  5. Flavorful Origins Season 3 Episode 5 - Gua Gua
    7.4/10(29 votes)

    #5 - Gua Gua

    S3:E5

    Grown in the Longdong plateaus, buckwheat can be made into jelly noodles, pancake batter and Tianshui guagua, a savory breakfast dish.

    Director:Unknown
    Writer:Unknown

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  6. Flavorful Origins Season 3 Episode 6 - Beef noodles
    7.3/10(30 votes)

    #6 - Beef noodles

    S3:E6

    A slow-cooked beef broth is the soul of the hand-pulled Lanzhou beef noodle, a go-to dish for discerning eaters searching for a taste of home.

    Director:Unknown
    Writer:Unknown

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  7. Flavorful Origins Season 3 Episode 7 - Gluten
    7.3/10(27 votes)

    #7 - Gluten

    S3:E7

    Baked, air-dried or sliced into strips, the absorbent wheat gluten can be added to soups and meaty stews, making it a perfect flavor reservoir.

    Director:Unknown
    Writer:Unknown

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  8. Flavorful Origins Season 3 Episode 8 - Souherb
    7.1/10(27 votes)

    #8 - Souherb

    S3:E8

    Found in mullet roe and hot pot, souherb is a white soupy ingredient made by fermenting vegetables like endive, celery, carrot or cabbage.

    Director:Unknown
    Writer:Unknown

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  9. Flavorful Origins Season 3 Episode 9 - Niang Pi
    7.2/10(27 votes)

    #9 - Niang Pi

    S3:E9

    From Lanzhou to Wuwei, epicures put a different spin on niang pi, a glutenous cold noodle dish that often comes with sesame, cucumber and chili oil.

    Director:Unknown
    Writer:Unknown

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  10. Flavorful Origins Season 3 Episode 10 - Potato
    7.2/10(30 votes)

    #10 - Potato

    S3:E10

    Dingxi boasts more than 30 varieties of potato, eaten sliced, mashed or made in the form of noodles cooked with pork or spicy sauces.

    Director:Unknown
    Writer:Unknown

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Season 3 Ratings Summary

"Mutton" is the best rated episode of "Flavorful Origins" season 3. It scored 7.4/10 based on 33 votes. Directed by Unknown and written by Unknown, it aired on 7/24/2020. This episode is rated 0.1 points higher than the second-best, "Lily".