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The Best Episodes of Flavorful Origins Season 3

Every episode of Flavorful Origins Season 3 ranked from best to worst. Discover the Best Episodes of Flavorful Origins Season 3!

The Best Episodes of Flavorful Origins Season 3

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series...

Seasons5

  1. Background image for Mutton
    NaN/10(0 votes)

    #1 - Mutton

    S3:E1

    In Jiayuguan city, mutton tallow envelops lamb skewers with layers of flavor. In the Ganjia pastures, herders cook lamb with tripe using hot stones.

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    Director:Unknown
    Writer:Unknown
  2. Background image for Lily
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    #2 - Lily

    S3:E2

    Baked, steamed or stir-fried, the root of the lily plant is sweet and aromatic. Its flower also serves as a salad ingredient or a noodle topping.

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    Director:Unknown
    Writer:Unknown
  3. Background image for Cooked chopped entrails of sheep
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    #3 - Cooked chopped entrails of sheep

    S3:E3

    From Linxia to the Hexi Corridor, sheep offal can be found sizzling on hot plates, stuffed into casings and wrapped in caul fat.

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    Director:Unknown
    Writer:Unknown
  4. Background image for Flaxseed
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    #4 - Flaxseed

    S3:E4

    In Wuwei County, watermelon farmers enjoy flaxseed rolls as a dry staple food. Flaxseed oil also infuses pastries like Yongdeng mooncake with aroma.

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    Director:Unknown
    Writer:Unknown
  5. Background image for Gua Gua
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    #5 - Gua Gua

    S3:E5

    Grown in the Longdong plateaus, buckwheat can be made into jelly noodles, pancake batter and Tianshui guagua, a savory breakfast dish.

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    Director:Unknown
    Writer:Unknown
  6. Background image for Beef noodles
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    #6 - Beef noodles

    S3:E6

    A slow-cooked beef broth is the soul of the hand-pulled Lanzhou beef noodle, a go-to dish for discerning eaters searching for a taste of home.

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    Director:Unknown
    Writer:Unknown
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  8. Background image for Gluten
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    #7 - Gluten

    S3:E7

    Baked, air-dried or sliced into strips, the absorbent wheat gluten can be added to soups and meaty stews, making it a perfect flavor reservoir.

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    Director:Unknown
    Writer:Unknown
  9. Background image for Souherb
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    #8 - Souherb

    S3:E8

    Found in mullet roe and hot pot, souherb is a white soupy ingredient made by fermenting vegetables like endive, celery, carrot or cabbage.

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    Director:Unknown
    Writer:Unknown
  10. Background image for Niang Pi
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    #9 - Niang Pi

    S3:E9

    From Lanzhou to Wuwei, epicures put a different spin on niang pi, a glutenous cold noodle dish that often comes with sesame, cucumber and chili oil.

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    Director:Unknown
    Writer:Unknown
  11. Background image for Potato
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    #10 - Potato

    S3:E10

    Dingxi boasts more than 30 varieties of potato, eaten sliced, mashed or made in the form of noodles cooked with pork or spicy sauces.

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    Director:Unknown
    Writer:Unknown

Season 3 Ratings Summary

"Mutton" is the best rated episode of "Flavorful Origins" season 3. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 7/24/2020. This episode is rated 0.0 points higher than the second-best, "Lily".