The Best Episodes of Great British Menu Season 13

Creative culinary competition. One chef hopes his offal starter will be a fitting tribute to the NHS's life-saving organ donation scheme.

Director: Phil Ashton

Writer: N/A

Creative culinary competition. One chef hopes his dish will be a fitting tribute to his mum, who has worked as a chiropodist for the NHS for 25 years.

Director: Phil Ashton

Writer: N/A

Creative culinary competition. One chef dedicates his dish to the air ambulance staff who saved the life of his fiance.

Director: Phil Ashton

Writer: N/A

Creative culinary competition. One chef hopes to transform a childhood comfort classic into a show-stopping dessert.

Director: Phil Ashton

Writer: N/A

Creative culinary competition. The two remaining chefs cook their 'Feast to Say Thank You' menus for Oliver Peyton, Matthew Fort, Andi Oliver and Anne Weaver.

Director: Phil Ashton

Writer: N/A

Creative culinary competition. One chef serves a deeply personal mushroom dish, dedicated to the NHS staff who cared for his late mother.

Director: Phil Ashton

Writer: N/A

Creative culinary competition. In the fish course, Scott elevates a classic fish pie, dedicated to his mum who worked in the NHS for 23 years.

Director: Phil Ashton

Writer: N/A

Creative culinary competition. Selin serves a duck dish using ingredients from around the world to honour 'Our Global NHS'.

Director: Phil Ashton

Writer: N/A

Creative culinary competition. It is the last chance for the chefs to secure a place cooking for the judges. Selin puts a twist on tea and toast.

Director: Phil Ashton

Writer: N/A

Culinary competition. The remaining chefs cook for Matthew Fort, Oliver Peyton, Andi Oliver and guest Jenny Turner, Britain's longest-serving nurse.

Director: Phil Ashton

Writer: N/A

Creative culinary competition. Three newcomers are vying to be crowned champion of Scotland. Lorna is fusing Scottish produce with unusual Japanese flavours.

Director: Phil Ashton

Writer: N/A

Culinary competition. The chefs are out to impress with the fish dish. Ben sets himself a mammoth task with a dish featuring an unusual array of ingredients.

Director: Phil Ashton

Writer: N/A

Creative culinary competition. It is main course day and the heat is on. Ross aims to impress with a tribute to Alexander Fleming featuring an unusual yeast element.

Director: Phil Ashton

Writer: N/A

Creative culinary competition. Lorna cooks a personal tribute to the NHS staff who have cared for her during treatment for a rare blood condition.

Director: Phil Ashton

Writer: N/A

Creative culinary competition. The two remaining chefs cook for Oliver Peyton, Andi Oliver, Matthew Fort and guest judge Dr Sara Kayat, a GP and media figure.

Director: Phil Ashton

Writer: N/A

Culinary competition. Three chefs compete in the heat for the central region. Ryan hopes his inventive brown sauce ice cream and pork cheek donuts will impress.

Director: Phil Ashton

Writer: N/A

Creative culinary competition. In the fish course, Marianne pays tribute to the 'angels' in her local hospital who looked after her during a recent illness.

Director: Phil Ashton

Writer: N/A

The chefs cook their mains and following yesterday's results, tension is high. Both Marianne and Ryan cook muntjac in the hope of impressing the veteran judge, while Sabrina does an ambitious technical take on a family feast. Once again, there is high drama in the kitchen.

Director: Phil Ashton

Writer: N/A

Culinary competition. With one dish left to impress, Marianne looks to raise a smile with her 'carry on' themed dessert, complete with surprise presentation.

Director: Phil Ashton

Writer: N/A

Culinary competition. The two chefs cook for the judges, including Dan Smith, a paramedic who was one of the first at the scene of the Manchester Arena bombing.

Director: Phil Ashton

Writer: N/A

Culinary competition. This week sees three chefs representing Wales compete. Andrew honours NHS staff with his innovative take on a traditional healing recipe.

Director: Phil Ashton

Writer: N/A

After the starter results, the chefs return to the kitchen hoping for high scores with their fish dishes. Chris once again is using ingredients he has foraged from around his restaurant, while Jason hopes to impress with a spicy scallop dish and Andrew prepares a cod dish with 11 different elements.

Director: Phil Ashton

Writer: N/A

Creative culinary competition. All three main dishes pay tribute to the founder of the NHS Aneurin Bevan. Jason's For the Rich and the Poor showcases lamb.

Director: Phil Ashton

Writer: N/A

Creative culinary competition. It is the dessert course and the last opportunity for the chefs to impress. Which two will make it through to the judging chamber?

Director: Phil Ashton

Writer: N/A

Culinary competition. The two remaining chefs cook for the judges, including Aneira Thomas, the first baby born on the NHS. Who will win a place in the finals?

Director: Phil Ashton

Writer: N/A