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The Best Episodes of Great British Menu Season 7

Every episode of Great British Menu Season 7 ranked from best to worst. Discover the Best Episodes of Great British Menu Season 7!

The Best Episodes of Great British Menu Season 7

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

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    #1 - Scotland Starter

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    S7:E1

    Chefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway kick things off with their starters.

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    #2 - Scotland Fish

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    S7:E2

    Chefs battle for the chance to cook an Olympic banquet. Scots Alan Murchison, Colin Buchan and Mark Greenaway cook their fish course, including crab and mackerel.

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    #3 - Scotland Main

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    S7:E3

    Chefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway hope their main courses will get top marks.

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    #4 - Scotland Dessert

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    S7:E4

    Chefs battle for the chance to cook an Olympic banquet. Alan Murchison, Colin Buchan and Mark Greenaway have a final chance to impress with their desserts.

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    #5 - Scotland Judging

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    S7:E5

    Chefs battle for the chance to cook an Olympic banquet. The two remaining chefs cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton.

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    #6 - Central Starter

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    S7:E6

    Chefs battle for the chance to cook an Olympic banquet. Central chefs Aktar Islam, Daniel Clifford and Paul Foster cook their starters for judge Glynn Purnell.

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    #7 - Central Fish

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    S7:E7

    Chefs battle for the chance to cook an Olympic banquet. Central candidates Aktar Islam, Daniel Clifford and Paul Foster cook their fish course for judge Glynn Purnell.

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    #8 - Central Main

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    S7:E8

    Chefs battle for the chance to cook an Olympic banquet. Central candidates Aktar Islam, Daniel Clifford and Paul Foster cook their main courses for judge Glynn Purnell.

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    #9 - Central Dessert

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    S7:E9

    Chefs battle for the chance to cook an Olympic banquet. Aktar Islam, Daniel Clifford and Paul Foster cook their desserts for judge Glynn Purnell.

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    #10 - Central Judging

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    S7:E10

    Chefs battle for the chance to cook an Olympic banquet. The two remaining Central chefs cook their entire menus for the Great British Menu judges.

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    #11 - North East Starter

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    S7:E11

    Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare starters, including wild rabbit with carrot and Douglas fir needles.

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    #12 - North East Fish

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    S7:E12

    Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare fish courses including marinated monkfish and mullet.

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    #13 - North East Main

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    S7:E13

    Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare their main courses, including Dexter beef and hay-smoked pig's head.

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    #14 - North East Dessert

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    S7:E14

    Chefs battle for the chance to cook an Olympic banquet. The North East chefs' desserts include Earl Grey and strawberry soufflé with gorse flower ice cream.

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    #15 - North East Judging

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    S7:E15

    Chefs battle for the chance to cook an Olympic banquet. Here, two North East chefs cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton.

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    #16 - Northern Ireland Starter

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    S7:E16

    Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their starters to judge Richard Corrigan.

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    #17 - Northern Ireland Fish

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    S7:E17

    Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their fish course to judge Richard Corrigan.

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    #18 - Northern Ireland Main

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    S7:E18

    Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their main course to judge Richard Corrigan.

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    #19 - Northern Ireland Dessert

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    S7:E19

    Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their desserts to judge Richard Corrigan.

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    #20 - Northern Ireland Judging

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    S7:E20

    Chefs battle for the chance to cook an Olympic banquet. Here, Northern Ireland chefs cook their menus for judges Prue Leith, Matthew Fort and Oliver Peyton.

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    #21 - North West Starter

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    S7:E21

    Chefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete for the chance to cook at a glittering Olympic banquet. Marcus Wareing scores their starters.

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    #22 - North West Fish

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    S7:E22

    The competition heats up as chefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete in the fish course. Marcus Wareing judges the dishes, with a shocking result.

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    #23 - North West Main

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    S7:E23

    Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet. After the dramatic events of the fish course, how will the chefs react as they are challenged to cook their mains? Marcus Wareing judges the dishes.

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    #24 - North West Dessert

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    S7:E24

    Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet. The dessert course is the final chance for the chefs to impress veteran Marcus Wareing as he decides who will go through to cook for the judges.

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    #25 - North West Judging

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    S7:E25

    Chefs compete for the chance to cook at a glittering Olympic banquet. The North West finalists go head to head as they prepare a lavish meal for judges Prue Leith, Matthew Fort and Oliver Peyton.

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Season 7 Ratings Summary

"Scotland Starter" is the best rated episode of "Great British Menu" season 7. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 4/9/2012. This episode is rated NaN points higher than the second-best, "Scotland Fish".