The Best Episodes of Great British Menu Season 11

The winning chefs arrive at the Palace of Westminster to cook for the banquet of great Britons.

Director: Duncan Thompson

Writer: N/A

Three top chefs from Scotland, all competition newcomers, aim to impress this week's veteran judge and be crowned Scottish champion.

Director: Duncan Thompson

Writer: N/A

Three chefs create fish dishes in a bid to be crowned Scottish champion. The standard is so high, the veteran judge is moved to tears.

Director: Duncan Thompson

Writer: N/A

Three of Scotland's finest chefs compete. Ally McGrath has been keeping the veteran judge entertained with his very individual approach.

Director: Duncan Thompson

Writer: N/A

One chef will go home and the veteran judge finds himself with a very difficult decision to make.

Director: Duncan Thompson

Writer: N/A

It is the head to head. Scotland's two highest-scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort.

Director: Duncan Thompson

Writer: N/A

Today, it is the starter course of the south west regional heat. Chef Josh Eggleton is back for a third time.

Director: Duncan Thompson

Writer: N/A

Returning chef Josh Eggleton is hoping to impress with an original take on bolognese, one of six elements in his complex fish dish.

Director: Duncan Thompson

Writer: N/A

It is the main course and chef Chris is out to show just how theatrical he can be. His ideas surprise everyone in the kitchen.

Director: Duncan Thompson

Writer: N/A

Today is the dessert course and Josh creates his own self-serve ice cream made from vegetables.

Director: Duncan Thompson

Writer: N/A

The region's top two chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Grace Dent.

Director: Duncan Thompson

Writer: N/A

Two newcomers to the competition are challenging reigning north west champion Matt Worswick.

Director: Duncan Thompson

Writer: N/A

It is the fish course and reigning north west champion Matt Worswick has reason to be confident.

Director: Duncan Thompson

Writer: N/A

It is the main course of the north west regional heat and the scores mean this is a crucial round.

Director: Duncan Thompson

Writer: N/A

The three north west competitors are getting highly creative producing some of the most original and stunning desserts.

Director: Duncan Thompson

Writer: N/A

The remaining north west chefs cook for judges Matthew Fort, Prue Leith and Oliver Peyton and guest judge Lady Claire MacDonald.

Director: Duncan Thompson

Writer: N/A

Three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time.

Director: Duncan Thompson

Writer: N/A

Today is the fish course and newcomer Andrew Birch is confident - he is passionate about seafood. His dish celebrates the cockle.

Director: Duncan Thompson

Writer: N/A

Returning chef Phil Carmichael is serving up his version of an OBE - a refined take on onions, bacon and egg.

Director: Duncan Thompson

Writer: N/A

It is the dessert course and one chef will go home. There is upset for one chef when a last-minute error threatens his Eton mess.

Director: Duncan Thompson

Writer: N/A

The two highest scoring chefs from Wales cook for judges Oliver Peyton, Prue Leith and Matthew Fort, and guest judge Rosie Birkett.

Director: Duncan Thompson

Writer: N/A

Three newcomers vie to become regional champion. There is panic when the judge reveals that she does not like one chef's garnish.

Director: Duncan Thompson

Writer: N/A

For the fish course, the chefs are using some of the UK's finest ingredients, including lobster, salmon and Cornish crab.

Director: Duncan Thompson

Writer: N/A

Two chefs are cooking venison. Danny Gill is making a venison wellington inspired by his dad, a former RAF chef.

Director: Duncan Thompson

Writer: N/A

Danny Gill is making a staggering eight elements for his imaginative dessert - even using a machine usually found in the fairground.

Director: Duncan Thompson

Writer: N/A