The Best Episodes of Great British Menu Season 14

In the first heat, Ben Marks’s dish takes inspiration from The Beatles track Glass Onion, while Paul Walsh opts for a delicate fish and fregola dish inspired by The Kinks.

Director: Francois Gandolfi

Writer: N/A

The chefs are halfway through their heat and the pressure is mounting. Luke has plenty to do to get his duck dish Spice, inspired by his favourite girl band, ready in time.

Director: Francois Gandolfi

Writer: N/A

The two remaining London chefs must cook their four-course menus again for the judges, including guest judge legendary bassist Gary “Mani” Mounfield.

Director: Francois Gandolfi

Writer: N/A

Three chefs new to the competition compete this week in the north east heats. Samira is taking her motivation from Elton John’s The Circle of Life and the versatile tomato.

Director: Francois Gandolfi

Writer: N/A

The chefs serve up their main courses and desserts. Mike is confident his northern dish Rack 'n' Roll has the edge to help him claim the top spot.

Director: Francois Gandolfi

Writer: N/A

Today the two remaining north east chefs must cook their four-course menus again. But will they take on board their veteran’s feedback?

Director: Francois Gandolfi

Writer: N/A

Two returnees and a newcomer face off in the central heats. Newcomer Kray brings an urban edge to proceedings with a starter inspired by grime music called Fire in the Booth.

Director: Francois Gandolfi

Writer: N/A

The chefs are halfway through their heat. Sabrina Gidda is taking inspiration from her grandad’s collection of old 45s for her main of pork wellington and Black Country faggots.

Director: Francois Gandolfi

Writer: N/A

The two remaining chefs cook their four-course menus again. But will they take on board their veteran’s advice as they serve their tributes to Britain’s music success?

Director: Francois Gandolfi

Writer: N/A

The chefs begin cook their starters for a surprise veteran chef. Liam’s dish Banging Beets takes inspiration from Liverpool’s legendary Cream nightclub.

Director: Francois Gandolfi

Writer: N/A

The chefs cook their all-important main courses. Michelin-starred newcomer Hrishikesh Desai is pushing himself to the limit with a complex multi-part venison dish.

Director: Francois Gandolfi

Writer: N/A

The two remaining chefs cook their dishes head to head for a panel of expert judges, including multi-million selling singer-songwriter Amy MacDonald.

Director: Francois Gandolfi

Writer: N/A

Three of Scotland’s finest chefs do battle. Gordon's dish, Fleetwood Mackerel, is a risky combination of raw mackerel and porridge.

Director: Francois Gandolfi

Writer: N/A

The chefs cook their mains and desserts. Lorna is confident her lamb dish With A Little Help From My Friends, dedicated to supportive friends, is a dish fit for the banquet.

Director: Francois Gandolfi

Writer: N/A

The two remaining Scottish chefs cook their four courses again for Matthew Fort, Oliver Peyton, Andi Oliver and celebrity guest judge Keisha Buchanan.

Director: Francois Gandolfi

Writer: N/A

This week it is the heats for the south west. For starters Joe goes out on a limb with his Beatles-inspired dish My Octopus’s Garden – an unorthodox pairing of seafood and cheese.

Director: Francois Gandolfi

Writer: N/A

Emily’s David Bowie-inspired dish celebrates Britain’s food heroes and she is using Cornish duck meat from her local producer.

Director: Francois Gandolfi

Writer: N/A

The two remaining chefs cook their four-course menus for judges Matthew Fort, Oliver Peyton, Andi Oliver and guest judge Rev Richard Coles.

Director: Francois Gandolfi

Writer: N/A

In the Welsh heats, two chefs cook lamb starters entitled Green, Green, Grass of Home.

Director: Francois Gandolfi

Writer: N/A

Cindy’s beef main course, called Spice up Your Life, involves a risky combination of wasabi and horseradish that she is hoping will set her apart from the other two chefs.

Director: Francois Gandolfi

Writer: N/A

The two remaining chefs cook their four-course menus for the judges - Matthew Fort, Oliver Peyton, Andi Oliver and guest judge JB Gill.

Director: Francois Gandolfi

Writer: N/A

This week it is the heat for the Northern Ireland region. Chris’s dish is his refined take on the post-gig junk food he ate after nights out at Brixton Academy.

Director: Francois Gandolfi

Writer: N/A

Alex’s dish commemorates his late brother and the song by Northern Ireland artist Donna Taggart that he associates with the difficult time of his death.

Director: Francois Gandolfi

Writer: N/A

The two remaining chefs from Northern Ireland recreate their four-course menu for the esteemed judges - Matthew Fort, Oliver Peyton, Andi Oliver and guest judge Loyle Carner.

Director: Francois Gandolfi

Writer: N/A

In the first challenge of finals week, the eight chefs battle to get their starter course to the banquet and cook up dishes dedicated to everything from Tom Jones to grime.

Director: Francois Gandolfi

Writer: N/A